Boudreaux's River Road Restaurant
$$ • American, Seafood, Smokehouse
Hours:
11760 River Rd, St Rose
(504) 800-4484
About Boudreaux's River Road Restaurant
Customers' Favorites
Recent Reviews
Share your opinion about Boudreaux's River Road Restaurant
Absolutely incredible! The staff made us feel like we were family and that we were the most important people in the world. I'm not kidding about that last statement... they were awesome! The Chef, Joe Boudreaux, was extremely personable and truly enjoyed talking about his passion, cooking. The food was fantastic... boudin egg rolls, the spicy fried oyster appetizer, the Montecristo, and the pork belly wedge were all so delicious. My advice is to take a little road trip to...read full review
The food was Awesome and the waiter that we had was always on point. Would definitely recommend this restaurant to everyone. We will be back again!!!
I went last week. the corn and shrimp bisque was bad. The salad I ordered wasn't anything special. onion rings were good however. But left 2 plates full of food on the table.
Service was great though!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 5PM |
| Wednesday | 11AM - 5PM |
| Thursday | 11AM - 5PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 10AM - 3PM |
People in Saint Rose Also Viewed
Boudreaux's River Road Restaurant is a hidden treasure offering high-quality food and friendly service. The restaurant features delicious dishes such as jalapeño cornbread muffins, BBQ sandwich, oyster po boy, and boudin egg rolls. The atmosphere is great for brunch and other meals, making it a perfect spot to bring friends and family, including kids, who are treated with special care. Guests often enjoy the spicy fried oyster appetizer, the Montecristo, and the pork belly wedge, all of which are highly praised. The staff is very friendly and attentive, and the Chef, Joe Boudreaux, is known for being personable and passionate about cooking. The restaurant is clean and cozy, with a welcoming vibe, and it’s located just a few minutes from Destrehan Plantation. Visitors also appreciate the Friday special on prime rib with mashed potatoes and vegetables, along with a seafood platter featuring big shrimp and fried catfish tenderloin, cooked perfectly. The portions are generous, with side orders like mac n cheese sometimes large enough to be a full meal. The atmosphere is very chill, and servers are helpful. The restaurant also accommodates dietary needs, gladly making custom mocktails to avoid allergens. Overall, it’s a place where guests can enjoy fantastic, well-spiced food and meet friendly people.