Gallagher's on Front Street
$$$ • Steakhouses, Seafood, Cocktail Bar
Hours:
2306 Front St, Slidell
(985) 326-8350
About Gallagher's on Front Street
Customers' Favorites
Gallagher's on Front Street Reviews
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We made reservations for my husband birthday at the last minute. The Staff was very accommodating to fit such a large party in on short notice. Service during our dinner was phenomenal! Food was fantastic! Everyone was very happy with what they ordered. Atmosphere was perfect! Thank you so much Gallagher’s for making my husbands birthday special!!!
Thank you Google !!!! Seeking a Good Steak look no further! Or seeking the ultimate killer meal ? Look no further! This is now my favorite place! We dined at the bar ! Talk about service! You won't be disappointed!
Great cocktails! Great atmosphere! Food is phenomenal. 5 out of 5!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 2PM 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Gallagher's on Front Street provides a wonderful dining experience with a menu that features tasty options like filet, center cut pork chop, potatoes au gratin, creamed spinach, and sweet potato casserole. The service is praised as top-tier, with servers like Hailey and Luke being described as attentive and amazing. The food is consistently delicious, hot, and extremely flavorful, with guests enjoying dishes such as the filet, New York strip, turtle soup, and crab claws, which received some praise despite a minor disappointment. The restaurant is known for its excellent bar, where customers can enjoy amazing drinks. Guests have also enjoyed sides like spinach and artichoke, garlic mashed potatoes, and creamed spinach, all highly praised. The friendly and helpful staff, including the manager, help ensure a memorable dining experience, making guests eager to return. The overall atmosphere is wonderful, perfect for celebrating special occasions like birthdays and anniversaries. The restaurant aims to deliver Louisiana flavor, hospitality, and soul, leaving guests full, happy, and feeling that they've experienced something truly special.