NOLA Southern Grill
$ • American, Bars, Seafood
Hours:
1375 Gause Blvd, Slidell
(985) 201-8200
About NOLA Southern Grill
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NOLA Southern Grill Reviews
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we went for dinner Tuesday, we were seated and waited for our drinks... took a little while. The shrimp tacos was ordered for my husband, and I ordered the whole roast beef. Both entrees come to our table cold. Not even room temperature. 44.50 is alot to pay for 2 entrees that wasn't even hot. I've tried calling multiple times with no answer. Needless to say we won't be back.
Just ordered from Nola southern grill through uber eats. Got a shrimp platter and the brownie dessert. All of it was not good. The fries were hard and flavorless, the hush puppies had no flavor, the shrimp and onion rings did not taste good. Don’t know what was in the batter but it wasn’t good. Even the brownie didn’t taste good. Idk how you can make a brownie taste bad but it did. Def won’t be ordering again.
Just ordered from Nola southern grill through uber eats. Got a shrimp platter and the brownie dessert. All of it was not good. The fries were hard and flavorless, the hush puppies had no flavor, the shrimp and onion rings did not taste good. Don’t know what was in the batter but it wasn’t good. Even the brownie didn’t taste good. Idk how you can make a brownie taste bad but it did. Def won’t be ordering again.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 9AM - 11PM |
| Sunday | 9AM - 9PM |
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NOLA Southern Grill is a restaurant located in the heart of Slidell on Gause Ave, known for its great food and beautiful views. The menu is packed with flavorful options, including the highly recommended soft shell poboy and delicious boudin egg rolls served with sweet and sour pepper jelly. The restaurant offers a good bar with reasonable prices, and customers have praised the fast and friendly service. Staff members like Tiffany have been noted for being cheerful and helpful, checking on guests frequently. The executive chef has been recognized for preparing oysters to perfection, while the bartender is appreciated for making tasty cocktails and creating a good vibe. Although some customers have mentioned slow service and issues with cooking certain dishes like catfish and crab cakes, many agree that the atmosphere and service make it a welcoming place. Families enjoy the kids’ menu, which includes chicken tenders and fish plates. The decor and ambience are pleasant, and the upstairs area offers a nice view and a relaxed environment. Many guests look forward to returning, especially for events like happy hour and seafood day.