Agave Mexican Grill & Cantina

2810 E Milton Ave #101, Youngsville
(337) 857-6660

Recent Reviews Order Online

Customers' Favorites

Kids Chicken Quesadilla
Agave Seafood Rolls
Seafood Chimichanga
Shrimp Quesadillas
Seafood Enchiladas
Top Shelf Fajitas
Brisket Quesadilla
Cheese Enchiladas
Agave Tenderloin
Steak and Shrimp

Menu

Mains
Seafood Burrito
This huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice, quesadilla, and then topped with Monterey Jack cheese.
Chimichanga
A variation of beef extremo burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.
Fish Tacos
Marinated tilapia, then placed in tortillas with an ancho chipotle mayonnaise, shredded lettuce, pico de gallo, and fresh jalapenos.
Enchiladas (Creat Your Own Dish)
Two flour tortilla enchiladas topped with choice of red, green, white cheese, or Mexican flag.
Agave Burger
Ten ounce burger cooked to temperature, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.
Quesadillas
Agave's version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.
Soup and Salad
A cup of your choice of soup and a taco salad with choice of dressing.
Avocado Salad Wrap
Avocado stuffed with chicken salad and served with spring mix on a bed of wonton shell.
Soup and Taco
Try one cup of our soup with two of favorite tacos.
Soup and Seafood Taco
Try one cup of soup with two of favorite seafood tacos.
Southwest Shrimp Pesto Pasta
Southwest pesto sauce and pasta tossed with sun dried tomatoes, fresh spinach, and sauteed mushroom. Also available with fried oysters.
Crab Cake Pasta
Southwest pesto pasta served with crab cakes.
Traditional Tacos
Traditional Mexican tacos, with ground beef, lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.
Oyster Tacos
Fresh Louisiana, wrapped in a tortilla that has been brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Shrimp Tacos
Fresh Louisiana shrimp, wrapped in a tortilla that has been brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Extreme Burrito
A giant flour tortilla stuffed with ground beef, refried beans, and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and topped with sour cream.
Seafood Chimichanga
Take our giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.
Traditional Fajitas
Lunch size portion of steak, chicken or a combination of the two served over sizzling onions with sides of cheese, jalapenos, pie de Gallo, guacamole, and three flour tortillas.
Fajita Wrap
A light wrap loaded with shredded lettuce, jalapenos, pico de gallo, and a cheese blend. With light roasted ancho chipotle mayonnaise.
Agave Fiesta Burger
Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, served on jalapeno buns, dressed with shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.

Appetizers
Queso de Agave
Creamy white queso cheese dip topped with chorizo, guacamole, and pico de gallo.
Agave Sampler
Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo, and guacamole.
Agave Crab Cakes
Southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with mango, and roasted raspberry chipotle sauce.
Queso de Casa
A cup of white queso dip.
Agave Ultimate Nachos
Nachos topped with refried beans served with lettuce, guacamole, sour cream, and pico de gallo.
Seafood Queso
Topped with crab meat.
Ceviche del Mar
Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, a lemon, and lime wedge in southwest citrus.
Agave Seafood Rolls
Seafood rolls are served with seafood sauce.
Bessitos
Six fried jumbo shrimp stuffed with smoked Gouda and mild red jalapenos, all wrapped in apple wood smoked bacon.
Shrimp on the Half Chip
We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.
Oyster on the Half Chip
We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.

Soups, Salads, and Burgers
Agave Burger
Ten ounces. Famous burger served on a jalapeno bun, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.
Avocado Salad
Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell.
Chicken, Smoked Jalapeno Sausage Tortilla Soup
Agave Fiesta Burger
Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.
Fiesta Salad
A mixture of Romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, black bean, salsa, and topped with tortilla strips, served with choice of dressing.
Roasted Ancho, Poblano Corn, and Crab Bisque
Mexican Taco Salad
Deep fried taco shell filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream, and guacamole.
Agave Mixed Green Salad
Romaine and spring mix mixture with sun dried tomatoes, blue cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Traditional Mexican
Enchiladas Mexican
Traditional flour tortilla enchiladas topped with choice of red, green, or white sauce.
Southwest Pesto Pasta Mexican
Tossed in sundried tomatoes, spinach, and mushroom.
Gilberto Gonzales (The Happy Fat Man)
Two crispy tacos, two enchiladas, one chalupa, and two flautas.
Quesadillas Mexican
Agaves version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.
Traditional Tacos Mexican
Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend.
Seafood Enchiladas Mexican
Flour tortilla wrapped around our Louisiana shrimp and crawfish topped with Monterey jack cheese.
Seafood Relleno Mexican
Roasted poblano pepper battered in crispy tortilla chips, stuffed with Louisiana shrimp and crawfish. Served with Spanish rice and grilled veggies.
Extreme Burrito Mexican
A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream.
Shrimp Tacos Mexican
Fresh Shrrimp, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Seafood Chimichanga Mexican
Giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.
Flautas Mexican
Rolled in flour tortillas, deep fried and topped with a Mexican salad of shredded lettuce, jalapenos, diced tomatoes, black olives, and sour cream.
Chimichanga Mexican
A variation of beef extreme burrito, deep fried until crispy, topped with a red chili sauce or yellow queso sauce.
Seafood Burrito Mexican
Huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey Jack cheese.
Fish Tacos Mexican
Marinated tilapia, grilled or fried, wrapped in tortillas with ancho chipotle mayonnaise, lettuce, pico de gallo, and fresh jalapenos.
Oyster Tacos Mexican
Fresh Louisiana oysters, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.

de La Parilla
Agave Stuffed Tenderloin
Two twin four ounce beef tenderloin medallions stuffed with Louisiana crawfish, roasted poblano peppers, and a Central American stuffing, crowned with Louisiana crawfish, an ancho pepper jack, and cheddar cheese sauce. Served with mashed potatoes and grilled veggies.
Fajita Relleno
Poblano pepper stuffed with cheese, wrapped with juicy flank steak, and then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.
Carne Asada Steak
8 oz. Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions, and tomatoes. Served with fajita set up.
Pollo Por Fuego
Grilled chicken breast with ancho poblano sauce and red pepper cream sauce. Served with grilled veggies and Spanish rice.
Vaquero's Meal
A cowboy cut ribeye steak cooked to order, topped with an ancho rub, tobacco with an ancho rub, tobasco onion rings, and a side of southwest mashed potatoes and grilled veggies.
Pollo Relleno
Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce and served with Spanish rice and black bean salsa.
Agave Grilled Pescado
A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies, finished off with a roasted chipotle, and crab meat cream sauce.

Fajitas
Steak and Chicken Combo Fijitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Steak Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Shrimp and Steak Fajitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, Pico de gailo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Shrimp Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Twelve fresh gulf shrimp.
Chicken Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Top Shelf Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of shrimp, steak, and chicken fajitas.
Agave Fajita Platos
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. A combination of steak, chicken, shrimp, and along with a quail. Served with onions and peppers.
Shrimp and Chicken Fijitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Grilled Veggie Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. A mixture of zucchini, squash, mushrooms, all grilled, laid over grilled onions, and peppers. Served with all of the fixings.
Seafood Fajitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of grilled shrimp and tilapia.
Quail Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Three grilled quail and fajita style.

Desserts
Tres Leche
A traditional three milk sauce over a Mexican pound cake, topped with mixed berries, and graham cracker crumbles.
Fried Cheese Cake
Cheese cake wrapped in pastry sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruit.
Camp Fire Browies
Sopapillas
Soft and tender puffs topped with powdered sugar, and drizzled with honey.
Fried Ice Cream
Our deep fried ice cream coated in a coconut, pecan, and corn flake batter. Topped with chocolate chips, fresh mangos, and cherries.

Sides
Spanish Rice
Refried Beans
Guacamole (Three Scoops)
Grilled Veggies
Agave Roasted Corn Grits
Additional Tortillas
Asparagus
Southwest Mashed Potatoes
Six Shrimp
Sauteed Mushrooms
Side of Quail
Sauteed Onions and Peppers
French Fries

Photos

Photo credit: ubereats
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Photo credit: google
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Recent Reviews

We celebrated my parents’ 50th wedding anniversary here, and it couldn’t have been a better experience. From the moment we arrived, the staff made us feel welcomed and went above and beyond to make the evening special.

The food was absolutely delicious—everything was fresh, flavorful, and beautifully presented. Every guest in our party enjoyed their meal, and there wasn’t a single complaint. The service was outstanding...
July 2026
Idk what happened to Agave but its not what it used to be. We got food to pick up. Nothing like before. Seafood chimichanga almost all rice. And the crab cake. Jesus. Looks like a child's first attempt at making a burger patty. And tastes like mullet. Yall better get it together. Youngsville has plenty other options to eat at for yall to drop the ball. Especially for the price qe paid. Its not letting me add a pic of the crab cake but ill keep trying
July 2026
Ate here late on a Wednesday night. The place was pretty empty. We had no wait for a table. The server was attentive and nice. The food was OK. Typical Mexican food. Not terrible but not the best I've had. I had steak enchiladas. They tasted good. The sides (rice and beans) were laughably small. I had about two tablespoons of rice and a very small cup of refried beans. Don't think I will go back.
March 2026

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Agave Mexican Grill & Cantina

2810 E Milton Ave #101, Youngsville, LA 70592
(337) 857-6660