“todo el mundo puede hacer , papas , tacos , pero la calidad de las carnes , es otra cosa en el sabor ! como ellos ninguno , ! y que me dicen de los famosos y ricos flanes , eso son delicioso y compré uno de piña colada , que al principio lo encontré extraño pero son los que mas me encanta,I'm HAPPY to be there for all of us!“
“I love carne asada tacos. The difference now is that they are making it as if it were stewed because it has a lot of red color and fat. They are delicious but they should make it really roasted and without so much color from either achiote or sauce. They are getting better!“
“People have been lining up for Vlad's since the moment their little trailer parked in a vacant lot downtown. Now they have a small tent AND a little oven trailer in many little vacant spaces around town, and still have a line. The person ahead purchased 10 pizzas (!!!). Simple, all of the pizzas come in the same size, and tons o' toppings . We do a mushroom olive combo. Always fresh toppings. Yum.My only disappointment is that the crust remains flaccid, even after reheating. Super floppy. Granted, the cheese and toppings stay on, but it makes navigating the holding of a hot slice difficult.“
“A food truck in La Quinta parking lot around 100 Congress St., but it's anything but basic! So much awesome good Caribbean food, awesome mofongo (but with sweet plantains? I was told it's different.) I got the camarones a la criolla and it was so garlicky and delicious. I thought to take a photo too late! Expect to pay ~$20 to $30 for a platter but it's worth it!“
“This food truck is awesome. They have THE BEST MOFONGO in the City of Springfield! The chicken pinchos are so tender & flavorful. The carne frita is fantastic. I recommend them to everyone! Follow them on Instagram and you'll always know when they will be around. Amazing!!“
“These are quite simply THE BEST tacos in the Valley! I have lived in Mexico and have tasted tacos all over the world....how lucky am I that these beauties are right in my back yard! I highly recommend the chorizo, birria and pastor tacos. And the whole elote (seasoned corn on a stick) is messy, in the best of ways, and BIEN RICO! The workers are wonderful and kind and work hard to get your order to you quick and accurate!“
“I was in Springfield for some Christmas shopping and on my way home I saw an orange/yellow? food truck on an intersection corner with a taco as one of it's pictures. I should start off by telling everyone that I am NOT a fan of Mexican food whatsoever. But I was hungry and how bad can someone mess up a bland plain chicken taco? I was greeted with a big smile and asked if I wanted to order. I said yes but idk if it's on the menu, I was something with chicken in it, a wrap, rice and beans. He so politely told me that was a burrito and pointed to it on the menu. it had chicken, rice beans, lettuce, tomato, cilantro and I think onions. I'm like YES THAT! Price wasn't all that bad either. Then he told me 10-15 minutes. I was taken aback but said ok. I 100% assumed it would take all 3 minutes to whip up some already cooked chicken and plop it together so when I heard 10-15 I'm like wow this is unexpected, looks like they're going to make it to order! Ten minutes later I go up and grab my food and thank him. This is the part to read: I open up the container and theres two little containers and I open the red one and stick my poor tongue in it... boy... that sauce was HOT. So I bite into the burrito and the first bite is ABSOLUTE BLISS. The wrap is crunchy but also soft and holding everything together, the rice and beans are amazingly seasoned (nowhere near overpowering, just subtle perfection) everything else in the burrito is cooked amazing. I couldn't beieve what I had just ordered. After eating the first half I got out and knocked and told him it was the best burrito I've ever eaten in my entire life and it's also high on my list with one of the best things I've ever eaten. everything just mended together to make this soul warming comfy food experience I NEVER ever would have expected from a food truck in Springfield. TLDR Beat burrito I've ever had in my entire life. Was an amazing experience, hope they keep this up. You have to try it. Thank YOU -Frank“
“I got a pork burrito with lettuce tomato and cheese, as well as a loaded baked potato. I’ll be honest with you, I don’t think I’ve ever had a burrito with that much cheese. Pork was awesome but my god there was so much cheese. If that’s your thing, ask for it, personally it kinda muddied the otherwise fantastic burrito. The potato was awesome though. The perfect comfort food on a cold day. Would’ve been five stars if there was maybe less cheese on the burrito, but that was optional, so I suppose that’s on me.“
“We've been craving birria tacos for weeks after watching a show on the best late night food truck eats in New York. But where to go in this area for some good food truck birria tacos? It took lot of searching a couple of tries, but Cinco de Mayo had just what we craved. The tacos are perfect with just the right juicy dip. Our second dish was a torta cubana, also a definite success. If you get the birria be prepared to dip it well (or bring a spoon for sloshing) and for your hands to be dripping with juice. They gave us a fair number napkins, but we also came prepared.The truck was located right across from the pond on North Main Street - you can't miss it. There are a ton of benches to sit on. They have drinks too, but we brought our own coffee from home and enjoyed lunch watching the hundreds of geese on the pond.“
“For a Thai Takeout restaurant this is impressive & this one is on 65 Maple Street in Agawam, MA (telephone number is okay so no worries about that). The people who saw me were really surprised by the fact I walked there but God gave me legs/feet so use them. Overall Thai Cuisine mostly uses a mix style of land/sea so it's not only one thing of their cuisine/culture & now you know.“