Sloane’s

$$ • Cocktail Bar, Comfort Food, New American

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Sloane’s

Sloane's is a culinary oasis that offers an array of delectable treats and savory dishes. This dessert haven serves up indulgent delights like the famous Funfetti Cake and Homemade Snickers Bars, which are a must-try. For those seeking a heartier meal, the steak and potatoes are a great option, with generous portions and flavors that exceed expectations. While the menu may be limited, the quality of the dishes makes up for it. The pretzel-crusted chicken and pigs in a blanket are also highly recommended. The servers are friendly and attentive, ensuring a wonderful dining experience. Recent reviews praise the restaurant's brunch offerings, with the lamb meatloaf, oysters, and mushroom pierogi receiving high praise. The cool cucumber mixed drink and the Snickers bar are also highlighted as standout items. Sloane's is a must-visit for those seeking to indulge in a range of sweet and savory delights.

Menu

Add a Menu
Sloane’s Menu
Sloane’s Menu

Customers' Favorites

Photos

Add a Photo
Sloane’s
Sloane’s
View All Photos

Sloane’s Reviews

4.6
150 ratings
5
73%
4
12%
3
7%
2
3%
1
5%
Food
4.6
Atmosphere
4.6
Service
4.5

Share your opinion about Sloane’s

Had a great waiter the other day with my family. First time going there and will definitely be going back!
Delicious and good service. Dessert was especially fantabulous. Kudos to pastry chef Kaitlyn Lloyd!
We booked a boat dinner during Head of the Charles weekend for 22 people. Zoe at Sloane's helped me plan the event and she could not have been more wonderful for helping us make it all perfect. She was responsive and understanding. The restaurant staff made us all feel welcome and comfortable. The food and drinks were awesome and we all left very happy. Thank you!

Read All Reviews(149)

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 12AM
Friday 11AM - 12AM
Saturday 10AM - 12AM
Sunday 10AM - 10PM
Updated on:
Reserve a table