I been going to grasfields for a long long time over 35 years so we are regular customers!! really like their menu, today I went in for lunch with my wife I had a scrod,she had steak and crabmeat pie!! I then asked for desert. When asked for the bill, to my surprise a small glass of alverde pino grigio was $15.00 . it was as much a my scrod! i was extremely shocked!!!!!!!!!!! I asked the waitress If the price for a small glass of Pinot grigio was correct she said it was, I will look elsewhere in the future. I understand had I ordered hard liquor or at a restaurant in Boston,but I know its not expensive wine! I will not go back to graasfields I will look else where!
Atmosphere: 4
Food: 5
Service: 5
SHARON G INZA
Great staple in Andover. We moved away but find our way back as often as we can.
Atmosphere: 5
Food: 5
Service: 5
Steve Long
Great menu, delicious food, excellent service, decent prices. This special place never disappoints... We will be back!
Atmosphere: 5
Food: 4
Service: 5
Sally Perkins
A lot of locals enjoy the quiet atmosphere where you can hear each other talk. Steak tips are our favorite but I like the seafood too. Nice prices for lunch.
Atmosphere: 5
Food: 5
Service: 5
Steven H
Second time at Grassfields and it was even better than the first! Huge chicken parm and the teriyaki tips with broiled scallops was melt in your mouth and full of flavor. Super reasonable prices and the manager Jason was very friendly and checked on us during our visit. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Paulina
Food was awful. My stepdad got food poisoning. I found a hair in my steak tips and the waitress Jackie asked if it was mine when it very clearly was some sort of facial hair (short/thick). The manager came over and asked if I wanted a SALAD instead. Lol. Definitely won’t be back and regret ever trying in the first place.
faith mccarthy
Went here tonight and ordered the chicken piccata. It was awful. The batter on the chicken was soggy and salty. The sauce on the chicken and linguine was pasty (flour not cooked out). The manager came by and when I explained he said “oh, too bad you didn’t same something earlier, can I get you something else?” Nobody had asked me how it was till my dining mate had fished and Then I was asked if I was “still working on it?” My full plate?? Does it look like I worked on it at all? That’s when I said something about the quality. Evidently too late to get the $17.99 off my bill. He did give us a free dessert, which we split (she was full). The bill came with an up charge if you paid by charge. I didn’t have the $125 in cash so…. I paid the (approximate) 4% up charge, left hungry and disappointed. Probably won’t be back.
Food: 1
Service: 3
86 The Special.
Good stuff
Atmosphere: 4
Food: 4
Service: 5
Drew Indiano
Great service. Nice simple and easy vibe. Good lobster pie and crabcakes!
Food was very good. Donna our waitress was wonderful!
Atmosphere: 4
Food: 5
Service: 4
Mitchell Janusz
Wonderful dining experience. Steak tips were cooked absolutely perfect for the salad I got.
Atmosphere: 5
Food: 5
Service: 5
Don T
Friendly bartenders and waitress. Very reasonable price. Fresh warm bread, free.
Atmosphere: 5
Food: 5
Service: 5
beyondbostonroadtrip
Stopped in one night for appetizers to share. Enjoyed the Southwest egg rolls and boneless buffalo wings. The fried zucchini was tasteless. I think the coating overtook the zucchini. The mozzarella sticks were typical. The 4 apps were a lot for two people though. Atmosphere was dark. Booths had ample room and were comfortable. Staff were friendly.
I been going to grasfields for a long long time over 35 years so we are regular customers!! really like their menu, today I went in for lunch with my wife I had a scrod,she had steak and crabmeat pie!! I then asked for desert. When asked for the bill, to my surprise a small glass of alverde pino grigio was $15.00 . it was as much a my scrod! i was extremely shocked!!!!!!!!!!! I asked the waitress If the price for a small glass of Pinot grigio was correct she said it was, I will look elsewhere in the future. I understand had I ordered hard liquor or at a restaurant in Boston,but I know its not expensive wine! I will not go back to graasfields I will look else where!
Atmosphere: 4
Food: 5
Service: 5
Great staple in Andover. We moved away but find our way back as often as we can.
Atmosphere: 5
Food: 5
Service: 5
Great menu, delicious food, excellent service, decent prices. This special place never disappoints...
We will be back!
Atmosphere: 5
Food: 4
Service: 5
A lot of locals enjoy the quiet atmosphere where you can hear each other talk. Steak tips are our favorite but I like the seafood too. Nice prices for lunch.
Atmosphere: 5
Food: 5
Service: 5
Second time at Grassfields and it was even better than the first! Huge chicken parm and the teriyaki tips with broiled scallops was melt in your mouth and full of flavor. Super reasonable prices and the manager Jason was very friendly and checked on us during our visit. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Food was awful. My stepdad got food poisoning. I found a hair in my steak tips and the waitress Jackie asked if it was mine when it very clearly was some sort of facial hair (short/thick). The manager came over and asked if I wanted a SALAD instead. Lol. Definitely won’t be back and regret ever trying in the first place.
Went here tonight and ordered the chicken piccata. It was awful. The batter on the chicken was soggy and salty. The sauce on the chicken and linguine was pasty (flour not cooked out). The manager came by and when I explained he said “oh, too bad you didn’t same something earlier, can I get you something else?” Nobody had asked me how it was till my dining mate had fished and Then I was asked if I was “still working on it?” My full plate?? Does it look like I worked on it at all? That’s when I said something about the quality. Evidently too late to get the $17.99 off my bill. He did give us a free dessert, which we split (she was full). The bill came with an up charge if you paid by charge. I didn’t have the $125 in cash so…. I paid the (approximate) 4% up charge, left hungry and disappointed. Probably won’t be back.
Food: 1
Service: 3
Good stuff
Atmosphere: 4
Food: 4
Service: 5
Great service. Nice simple and easy vibe. Good lobster pie and crabcakes!
Atmosphere: 4
Food: 4
Service: 5
Good food and service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Marinated Steak Tips
Restaurantji Recommends
Great spirit in this place. Oh, food too!
Atmosphere: 5
Food: 5
Service: 5
Food was very good. Donna our waitress was wonderful!
Atmosphere: 4
Food: 5
Service: 4
Wonderful dining experience. Steak tips were cooked absolutely perfect for the salad I got.
Atmosphere: 5
Food: 5
Service: 5
Friendly bartenders and waitress. Very reasonable price. Fresh warm bread, free.
Atmosphere: 5
Food: 5
Service: 5
Stopped in one night for appetizers to share. Enjoyed the Southwest egg rolls and boneless buffalo wings. The fried zucchini was tasteless. I think the coating overtook the zucchini. The mozzarella sticks were typical. The 4 apps were a lot for two people though. Atmosphere was dark. Booths had ample room and were comfortable. Staff were friendly.
Loading...