Customers` Favorites
“Service, food, wine and ambiance was great. Highly recommend mussels, baked cod and duck confee. Thank you for a wonderful dinner.”
“I’d like to comment on the impeccable guest service. Linda went out of her way to make sure we were satisfied. It really seemed like a high priority! Hurley (our server) was very attentive and accommodating. We had an overall great experience! The food was out of this world. I had the steak and it was delicious and my partner had the short rib and it was so tender. Amazing meal! Desserts left nothing to be desired. They were just as on point as our meals.”
Customers` Favorites
“Great atmosphere friendly welcoming staff and love all your all the seafood 🦞 hugs to fluffy dog that hangs on the porch take out this year was very good come here every year”
“I have been a customer for a long time and I highly recommend this place, in my opinion it is the best Brazilian food on the island. The place is great and the service is excellent. The parking lot is very good. Whenever I stop there, there is plenty of space and I always park with a truck. For those who are in a car or truck, there is plenty of parking, plenty of space, an excellent place.”
“Lexi and Duane and staff all work hard to make this a place we want to come back to time and time again. Best lobster roll, and the lobster boil dinners with steamers were just perfectly steamed and delicious too. Don't miss this place!”
“The FRESHEST Oysters you’ll ever have, Great chowder too. Call them on VHF78 and prepare to be in love. The service was excellent, delivered right to our boat.”
“Very busy place for breakfast. We were very well taken care of. The food is good, the cookies are worth trying?
NOTE: Breakfast is served until 11am.
Place to eat nearby or take out.”
Customers` Favorites
“Excellent dinner! So much better than the old home port. Prompt service. Quahogs and mussles to start, then the salmon and a delicious special scallops. Price seemed reasonable for included appetizers and dessert. We will be back again.”
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“My husband and I had the joy of stopping here and supporting this amazing Indigenously owned home bakery. the croissants were phenomenal, the feta, mushroom and fig was to die for. It's definitely a must stop if you're anywhere in the area.”