Restaurants near West Tisbury

“Service, food, wine and ambiance was great. Highly recommend mussels, baked cod and duck confee. Thank you for a wonderful dinner.”

“This is a good little restaurant, very close to the tarmac and with large viewing windows. The dishes we had were all very good--cheeseburger, chowder, and black bean & sweet potato veggie burger. Very casual. Airy, sunny interior. Lots of fun local aviation memorabilia. I'd eat here again anytime I'm in the area.”

“I have been a customer for a long time and I highly recommend this place, in my opinion it is the best Brazilian food on the island. The place is great and the service is excellent. The parking lot is very good. Whenever I stop there, there is plenty of space and I always park with a truck. For those who are in a car or truck, there is plenty of parking, plenty of space, an excellent place.”

“The yellow Curry Lentil soup!”

“The food, service and wine list”

“spent time at this fabulous venue and enjoyed every moment, every taste, every drink in this comfortable and well designed restaurant where the staff truly love what they do and make it all about you.”

“Nomans is one of our go to places for lunch when we are on the Vineyard!”

“MV Salads is the place to get a salad made just for you! Customize or get your favorite each time you visit!”

“One of our favorite stops in Oak Bluffs. The food and coffee are amazing. We are obsessed with their egg and cheese sandwiches!”

“My husband and I had the joy of stopping here and supporting this amazing Indigenously owned home bakery. the croissants were phenomenal, the feta, mushroom and fig was to die for. It's definitely a must stop if you're anywhere in the area.”

“Soooo good! Everything was amazing! The decor was light and airy. Loved the modern Italian cozy cafe feeling. The food was delicious. I was so excited to try I forgot to take pictures. Highly recommend the lox pasta dish "Lumache," it was pure perfection. The desserts were to die for and plated so nicely even in takeout containers. I loved the extra special touch of the purple flower in each dessert. They have a small retail selection of local and pasta themed products. They will also offer homemade pasta to cook at home. I can't wait to try their lunch menu and everything else on the dinner menu”

“I had the Harpooned Swordfish. Best food I’ve ever had in 60 years on the planet!”

“Everyone worked hard together. When one wasn’t able to do it. Someone else would do it. Magnificent food and excellent service. Oh! And don’t forget how pleasant the workers are, with all the smiles. See again soon.”

“I have never had a bad experience at The Barn. The service is always good - polite and prompt. The food is likewise always good and there's never a long wait. Prices are reasonable.”

“Absolutely. Sandwiches aka Sammies are delicious and big enough to share. Dinners are always yummy. Well worth the drive from West Tisbury. Cookies are also huge,excellent, and shareable. Thanks Austen, Maura and the crew.”

“Excellent food and service. One of my favorites on Marthas Vineyard.”

“Breakfast sandwiches were epic. They were the best we have ever had. Huge sandwich with fresh scrambled eggs. Coffee was really good too! Hidden gem”

“As a team, we love hitting Aquila at the Y after workouts. The espresso drinks are consistently excellent: smooth and balance! and when we need something more substantial, the chocolate protein shake is our go-to: cold, rich, and genuinely satisfying without feeling heavy. Service is quick and friendly, the space is bright and clean, and it’s easy to grab-and-go between meetings.

Reliable quality, fair prices, and friendly staff, Aquila at the Y is our post-workout fuel-up spot!”

“Best coffee on the island, delicious pastries and sandwiches.”

“Great atmosphere friendly welcoming staff and love all your all the seafood 🦞 hugs to fluffy dog that hangs on the porch take out this year was very good come here every year”

“10/10 NO NOTES. La Choza is the only place I got for mex-style food since they opened a million years ago. Kassim (hope I’m spelling that right) was so incredibly kind and welcoming; my wife and I are absolutely demolishing these burritos right now, thank you my brother!!!”

“Best bevs! Ethan the bartender is heaps of fun!”

“Nauti Cow has, hands down, the best dairy free/gluten free frozen desserts I have ever had. Their homemade treats are always amazing, and what's even better than the ice cream is the staff. This family run business truly cares about its customers.”

“Let’s talk about the best warm lobster 🦞 roll in New England!!!!”

“First time that I dined there was this past weekend and I wasn’t disappointed. Service A+, atmosphere A+, meal……A++. My wife and I brought friends from out of town to Salvatore’s for dinner. Wow! On level with some of the best Italian restaurants we’ve ever been to. Outside “Garden” dinning was a pleasant surprise. Our server was very attentive but not too intrusive. The Classic Cocktails were on point. Pasta was definitely made in house and among the finest I’ve ever tasted. I enjoyed a “special” with mounds of fresh seafood over pasta. It’s worth a trip to this gem in VH no matter where you travel from. You won’t be disappointed.”

“I was in the area for work & stopped in not once but twice! Both times stopping in I decided to try something new. The coffee was great. The second time they were roasting the beans on site. Staff is friendly, moose pie, americano, and white mocha is great.”

“Awesome fun place!! Great food and service.”

“Recommended to us by a local - so good! My husband loved the Bahn Mi & the chicken sandwich with the pickles, red onion & sauce was great.”

“Terrific express martini. Loved the Brussel sprouts...they are sweet and crispy. Had the lobster from a lobster roll on a side salad. Lovely presentation, very tasty”

“the #9 chicken breast avocado and pesto sandwich was absolutely delicious, the only thing better was the amazing service from Natalie and her crew. definitely such a friendly and welcoming environment. wish I had more time so that I could try more.”