Restaurants near Avon

“We order Meat ball pizza and Finger dinner the food was excellent and fresh.”

“The best…always on point… consistently great pizzas…”

“I absolutely love Avon House of Pizza! The team is so friendly, welcoming, and always makes you feel like family. Everything on the menu tastes amazing, and their pizza is something special,the dough is so delicious and perfectly made! 🍕 I’ve tried the burgers, subs, wraps, and pizza, and honestly, everything is so fresh and tasty. I especially recommend trying the chicken wraps they are so yummy! 🌯❤️ I order from Avon House of Pizza every day, and honestly, I want to keep ordering every day because everything is just that delicious! 😍”

“It was buy one get one free day. And I went into brockton and I have never, ever seen such a line in there. The manager kept raising the time of how long it would take. So I called avon, and they had no backup. I canceled my order in brockton and went to avon, and it was ready when I got there.”

“I'm so upset that it took me so long to find out about this place.

The food is legitimately some of the best food I've ever had. Everyone that works there is kind and friendly and helpful. The prices are reasonable.

It's family run, and not a corporate chain.

The dining room is clean and has a lot of character.

No joke: this may be the perfect restaurant.

If I could only eat at one restaurant for the rest of my life, it would easily be Mainha.”

“I uprooted from the South Coast area 5 years ago & landed in the Abington area. There are many lovely places around the area to eat but I can say no one place has ever prompted me to write a review till now. My fiance & I ate here less than a month ago & were back this week as we kick off 2026. We eat out about twice a week & this is by Far our favorite spot! After our 2nd visit, we left & couldn't stop raving to each other. We are so impressed with the food, staff, prices, drinks & I'd like to say staff, again, lol! We haven't yet had an opportunity to look into the entertainment but Ben's is on our list! HIGHLY recommend!!”

“First time having 2 slices of cheese pizza from them and loved it!

Highly recommended.

Thanks for the friendly service as well!”

“Just picked up a doordash here and had the sweetest human I've encountered since starting to do these deliveries. This lady is a blessing to your storefront 🫶🏼”

“My son has never been here, the employee tookl his time to explain to us how to order, he even suggested certain dressing for the type of sub we had. He was so polite and kind . Please check it out.”

“My ice coffee was perfect today!! butBut no Apple fritters”

“the waitstaff are friendly fast and accommodating.
area is clean, food was cooked as requested and tasty.

be aware there is no restroom at this location, however there is a walmart nearby.”

“Tried fufu. Eba with goat and jollof rice. It was all delicious. Perfectly spiced! Update. the egusi is amazing. Top 5 best foods in the world imo.”

“This is my spot!! Not only are the employees always hustling and catering to the customers, the manager is singing and catering to the customers too. I love getting my coffee here, brightens up my day.”

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!”

“Honestly, from the outside I had no idea this place was going to be such a vibe! Asian Fusion is a superfly spot with a great atmosphere. The food was absolutely amazing, the drinks were on point, and the whole experience exceeded my expectations. Definitely one of those places you shouldn’t judge from the outside because once you walk in, it’s a whole different story. I’ll absolutely be back!”

“visiting from California and my son brought us here for brunch. OMG, the food was fabulous and service was exceptional. I was very impressed by the waitress. she took our order without writing down and got everything correct. five star rating”

“Great ice cream and friendly people”

“The hubby wanted to take me to lunch for my upcoming birthday..for our age and for our wallet we always go to lunch vs dinner...we are now already home with the pups in our jammies..so great...now as a self proclaimed foodie, I have wanted to try the food at Alma Nove at the Hingham Shipyard for many years...I am also a huge Wahlbergers show fan...adored their mom Alma on the show and her pal Phyllis...the show is so much fun..binge it if you haven't seen it..anyway...the weather today didn't look too spectacular for a waterfront restaurant but the blue skies showed themselves as we were eating inside...such a terrific location..the shipyard has been revitalized in the last 15 years or so...lots of shopping and dining destinations including the original Wahlbergers Burger Joint...I love this stuff...Dave is like ok whatever...but our experience was lovely..I will say however that my husband and I don't quite fit in the Hingham vibe...and it has a vibe..no shade but it kind of carries an air about it...the people I mean...lol...but we ignored all that and for sure enjoyed lunch..even Dave said how delicious it all was...our server...nice..we typically enjoy banter with our servers...he wasn't about that...all business and he gave us excellent service..but I do have the sense that more than likely the staff has high hopes of gaining maybe a walk on role on Blood Bloods with Donnie or maybe a handshake from Marky Mark when he comes through from time to time...hope for them it happens..fingers crossed...😉..about the food...great bread..seemed homemade but simple..fresh..served with butter that had black specks on it..turns out it was a black salt..interesting..a few drafts for Dave from Mayflower Brewery in nearby Plymouth and I had a lovely Pinot Noir...bottled water on the table..big fan of that..I ordered the Pan Seared Shrimp and Scallops served over a sweet potato risotto , topped with haricot verts(fancy greenbeans), toasted marcona almonds and truffle honey and my date had the Butternut squash Tortellacci with pan seared chicken topped with sage brown butter sauce, pecorino romano, apple cider gastrique and fried sage and chives..wow..we are styling here in the Shipyard...every bite was spot on and a perfect serving for lunch..we enjoyed all of it..dessert..well.of course..they have an in house pastry chef so that's a given for me..chose the Banana Bourbon Bread Pudding..when he returned he also brought a small chocolate dessert..like cake in a jar with whipped cream and a candle...he said they heard someone was celebrating a bday...we never said it so all I can figure is I posted that we were there for my bday and had tagged the restaurant...great social media connection if that was the case...we shared them and they were fabulous...took some photos around the place..ran into folks the hubby knew from Hull..absolutely highly recommend Alma Nove..those that aren't familiar with the background. ..The famous Wahlberg Brothers Donnie and Mark have a brother Paul who is the chef and owner of Alma Nove..named for their precious mom Alma and Nove in Italian means nine..there were 9 Walhberg kids..5 stars from me for Alma Nove.. Open daily for lunch and dinner. .I believe they have live music on Sundays and in the nice weather their outside patio overlooks Hingham Bay...a must try❤️ Mark has famously said their brother Paul is the most talented in the family...I believe that is spot on...”

“The place is great, especially love the pork summer rolls and grilled chicken noodle bowl it comes with beautiful fresh mint, delicious! Another favorite is the Wagyu and Tai Pho and Roasted Marrow where they have rich pho broth prepared over 24 hours poured over a big section of bone marrow.”

“Ron’s is truly a hidden jewel, the ice cream is amazing and you’re going to love the bowling alley.”

“As a lifelong resident of Bridgewater, I was extremely eager to hear a smoothie place was coming to town. The staff has been super friendly and the smoothies have been absolutely delicious (I add whey protein when my depression interferes with my daily diet and I don't normally eat as much food). This food and the atmosphere never disappoint! I am in here now 2-3 times a day and I can't stop coming here! Highly recommend anyone within 30-40 minutes to stop by, it is worth the drive!”

“easily best coffee in town.”

“Amazing experience every time i’ve been. The last few times Carmen was our server and she was the absolute best!! Catered to our every need, and was super nice and friendly! 🙂‍↕️”

“I really like the food, also they cooked the way I like it. Thanks for serving MA”

“There is no better brunch menu on the south shore! Yaz’s Table is a truly unique culinary experience that will become your latest obsession.”

“Sunday night dinner … Out-of-town visiting our daughter & her family … tasty & flavorsome craft beer; mouthwatering, wood burning oven pizza; TVs & lots of games for the entire family. The best part was the staff…VERY welcoming, friendly and assisted you so that your visit was a memorable and enjoyable experience. Thank you! 5+ Stars”

“Service is excellent and my salmon was perfect. Apps are good but smaller in size. Beer is cold. I would recommend you visit.”

“Dave’s is seriously one of the best chicken spots around. The food is always fresh, packed with flavor, and the portions are great. Definitely worth trying if you haven’t already!”

“Best Mediterranean food I've had in decades. Everything was delicious. Couldn't be better. I had the kofra kebab plate, ground beef with lamb, rolled and fried, salad, hummus, garlic sauce and tabouli. Look it up. I'm probably not touching it all the great aspects of it. Every part of it was exceptional, full of freshness and taste, each part distinctive in taste and presentation from another part. Not the usual commodification of Mediterranean food present in most imitative restaurants. So many spots are predictable, bland, food feeling like it sat around waiting to be served and unremarkable in every way. Not here. A full size salad, bright, light tastes with just the right amount of a delicate dressing. Not just the typical hunks of greens and ingredients thrown together with no soul and doused in some soybean oil based imitation.It was not the thick flour pita pocket that despite rips apart when you try to lightly stuff it with your salad or grape leaves or tabouli, despite being the thickness of baseball glove leather. This pita pocket was as thin as it could be, not the chewy baseball glove we usually get, yet completely resilient. It held everything I stuffed into it.”