“One of my favorites. Max's take on noodles is unique and different. The Pho Max and Curry Pho are both awesome as is the Kimchi Pho if you like Kim Chi. Max and his wife Shin Wei male the place customer friendly even if it is take out only since 2020.“
“I was craving Pad Thai and saw great reviews for this new Thai restaurant in Lexington and decided to order takeout. I'm so glad that I tried them because everything was delicious. The place is nice and bright and my order was ready on time. I will definitely order from them again!“
“Bayberry Cafe is packing up their Woburn bags and relocating to Cambridge. Their last day of service will be Mothers Day (May 14) 2023. Their new location will be called Ramen O Bowl and will be at: 1668 Massachusetts Ave Cambridge MA with an opening in the near future. Bayberry has been a wonderful community restaurant since they opened 6 years ago, bringing some of the most delicious vegan food to the North suburbs, but unfortunately it is their time to give another location a try.“
“Not a very big place, 5-6 tables max, delicious food, quick service, waitress was very kind and even gave us a newer menu that was going to be implemented to look at, albeit we knew what we wanted anyways. Went with a party of 3 and was seated very quickly.“
“POSITIVE: Good hot and sour soup. Good lunch options (food quantity and price). NEGATIVE: 1 person took our order, another person delivered the food to our table. No one came to check if everything was ok, or offer water refill. Kung Pao chicken was more sweet than spicy. Would not order again. Crab rangoon was overcooked and hard to eat. Went during a Saturday lunchtime. Very few customers until close to end of lunch special time. On-street parking, so limited by time of day and other business customers on the same street. It's a little "hole in the wall" place; easy to miss. In all fairness, I would try it once more to see if other dishes are better.“
“The egg rolls are so delicious and addicting (I've tried crab rangoon and spinach fillings). They have great vegetarian options too. The boba tea is also really good (I recommend the green tea one) but can tend to be on the sweeter side (you can adjust sweetness). The staff is very friendly. The location itself is quite small so I tend to take the food elsewhere or eat there then head out. I would not recommend their tofu bento because it was very dry and tasteless.“
“The vibe here is great, we love to go down Friday or Sunday night and sit at the bar. Always busy, get there by five if you want a seat. Tom makes the best drinks, martinis are fabulous, and he makes a mean Manhattan. Tap beer is ice-cold, salt and jalapeño pepper wings, and the maki are our favorites.“
“My husband and I go here often. Very affordable and everything is made fantastically. They're very accommodating as we have a small child, but they're always friendly and kind. Will definitely be back and we look forward to making this place a regular of ours.Update:It's been 8 years and this place still goes strong. They have been a regular favorite and even though we moved away, we still make the trip back just for Nobo's. They're worth it.Kid-friendliness: I've been taking my 8 year old to this place since before he was even 1. He's always been accommodated and treated well. He loves the tuna sushi roll and miso soup.“
“Not only was the service AMAZING but the food was SO DELICIOUS! I ended up getting the Supreme all you can eat and a few of their signature cocktails. Everything was perfect and went really well together ( I highly recommend the ESPRESSO CHATA MARTINI & the COCONUT COSMO????) . The staff was also very attentive and consistent with orders and overall service. Jason (the owner) and Pema (my server) truly went above and beyond for my table. Moving on to the decor, I was SHOCKED! It has probably one of the nicest interior designs for a K-BBQ restaurant i’ve ever seen. All of the fixtures were super modern and the lighting inside was super cool. I would HIGHLY RECOMMEND to families, couples, and literally anyone looking for a really good k-BBQ spot in MA.Parking: Lots of space to park in parking lotKid-friendliness: I brought my younger sister here and the servers went above and beyond to make her happy!“
“Bonchon in Lowell isn’t just another branch in the chain; it’s a standout star that elevates the already high standards of the Bonchon experience. Known for its crispy, juicy Korean-style fried chicken, Bonchon has made a name for itself worldwide, but there’s something special about the Lowell location that makes it shine even brighter.When you visit Bonchon in Lowell, you’re greeted with more than just the mouthwatering aroma of double-fried chicken; you enter a space where every detail is aligned for customer satisfaction. The atmosphere is vibrant and welcoming, perfectly capturing the lively spirit associated with Korean dining culture. It’s an inviting setting for families, friends, or solo diners looking to indulge in some of the best chicken on the planet.What sets the Lowell location apart is its consistent excellence in both food quality and customer service. The chicken here is always perfectly crispy on the outside and tender on the inside, served piping hot with a side of their signature sauces that are both spicy and sweet. The staff at this location also goes above and beyond, providing friendly, attentive service that ensures a memorable dining experience. They are knowledgeable about the menu and eager to share their recommendations, making first-timers feel like regulars.Overall, the Lowell Bonchon has mastered the art of Korean fried chicken and customer satisfaction. Whether it’s your first visit or your fiftieth, the Lowell location stands out as a pinnacle of quality and hospitality in the Bonchon family. It’s the place to go when you want not just good food, but an exceptional dining experience that will leave you planning your next visit before you’ve even left.“
“I just moved to town and have eaten at maybe 5 or 6 places, and this place is far and away my favorite. Best pad thai I've ever had, drinks are really good and cheap, and the atmosphere, at least on a Tues night, is really nice and quiet.Also, I am not sure why it's listed as 30-50, I got a mixed drink, a sushi roll, and pad Thai for <30, and they brought out wonton for free.Really happy with my meal! I look forward to sharing this place with friends.Update: Still my favorite spot.Vegetarian options: Great vegi options.“
“From the delicious food to the friendly and attentive staff to the incredibly cool ambience, Karma is the place to dine at for a wonderful experience (especially if you have a gluten allergy like myself)! They have a completely separate gluten free menu and the staff are very knowledgeable of allergies. I ordered the spicy beef with a side of white rice and it vanished in no time at all! I can't wait to go back! 10/10 would recommend.“
“So good. Like going into Chinatown but with parking and good service ?2024 Update: This restaurant has been under new management (I believe it was sold to the previous owners god children) for a while now. Against all odds and expectations, it has gone from a really good spot to an even better, great restaurant. They have updated the menus, leaning harder into the authentic dishes that had set them apart, and brought an exciting energy. It's always bustling but never overwhelming. Welcoming and warm. It's so fun to watch old dishes that I loved get even better (ex. 3 cup tofu eggplant now has a smokey aspect that I didn't know I was missing) and to see the new owners make their mark.Thanks for bringing your passion, we are so proud of you and I am sure your god parents are too!“
“The food here is very good, the food is made to order and the service is very good. I prefer a lighter hand with less salt and cornstarch but I understand that their typical clientele expects a more experienced style. I appreciate fresh vegetables and beautiful service. Good value lunch specials with the option to upsize for just a few dollars.“
“Just ordered luncheons Sushi fresh and delicious with a generous amount of sushi, miso soup and a salad. Also got luncheon with chow Mein came with wonton soup and crab Rangoon. Veggies were crunchy and light, fried rice was fresh. Good value and considerately packaged. Very fresh. Highly recommend this place.“
“My friends and I a fairly regular customers and whenever we go there for dinner the owner makes it a point to come out and greet us. Even if we haven't been there in some time the owner remembers what we ordered the last time. The food is reasonably priced and always good.“
“Very happy with this place. Had multiple sushi dishes, all excellent. Lo mein is also great. Hot and sour soup is the best in Andover. Draft beer is a bit pricey, though ($9 for a Sam Adams Cold Snap) and the Kung Pao has waaaaaaay too much celery. Service is top notch and the interior is friendly and inviting. Lots of TVs if you want to watch a game. Prices are reasonable for downtown Andover“
Sushi Bar •
“The staff & foodsimple amazing..They clearly understand when you're allergic to certain foods they will make accommodations.I'll in eep returning .Dietary restrictions: The clearly understand when you're allergic to something they will not put it in the food or use..“
“Went with my husband and mom before an event at tsongas center. My mom is a vegetarian and there were plenty of options and when she ordered the waiter asked specifically if she was vegetarian to make sure what she ordered was okay. There pork dumplings were fantastic. My husband loved his beef noodle dish. We will absolutely go again when we’re in the area.“
“This place has a pleasant, quiet atmosphere and the service is great. They have great hot sour and miso soup, bento boxes, noodle dishes, and sushi. I usually have a bento box with sushi. I have been coming here with friends for lunch between classes.Parking: There is street parking where you pay by app, and the Leo A. Roy parking garage is steps away.“
“Great Asian fusion restaurant! Nice ambiance, and clearly popular. Food had good variety, and was all very tasty. Hot (temperature wise) food arrived hot on the table - a credit to their kitchen organization and service.Wait staff, as already indicated, good with delivering food. But very pushy when it came to ordering and paying the bill, for example, by demanding an order more than once before we had had time to work through the menu. Maybe they had been instructed to achieve a rapid turnover of tables, or it could have been an aggressive individual, but I didn't feel we were allowed a relaxing meal. I don't want the size of this negative part of the review to overwhelm the positive part, but to be a careful explanation of why I gave it four star and not five stars, which it would certainly otherwise have deserved.“
“We were greeted by Jack who is always very accommodating. Once we were seated, our server Sockha. She got out orders right away. She is very helpful with giving suggestions. Having Jack and Sockhato name a few, is one of the reasons why I keep coming back. They make sure you get your food on time and correct. Gyu-Kaku in Burlington, MA is my go-to place for comfort food and awesome service! Try stopping by and you won't be disappointed!“
“This place is awesome for lunch and the spicy teriyaki is killer. The chicken has always been cooked perfectly from my end, always a little crispy but not burnt, broccoli is steamed to perfect as it should be and not mushy, rice is always perfect as well. Got a smiley face on my receipt and everyone on the staff has always been super nice. In terms of ambiance it's not meant to be a super fancy spot obviously but for a quick lunch it's great.“
“Dinner tonight was takeout from Khao Hom, eaten in my car while my kid was at practice for 3 hours. The restaurant has 6 or 7 tables for eat in dining. TIP from the restaurant, If you order online order through TOAST, it is cheaper than order through the restaurant website. Seems crazy, buts it's true. I ordered Pad See Ew with chicken. It was delicious, piping hot and loaded with chicken and veggies. This place will be in the rotation for nights I draw the short straw and have to take the kid to practice.“