Abe & Louie's
793 Boylston St, Boston
(617) 536-6300
Customers' Favorites
Warm Chocolate Chip Skillet Cookie
French Onion Soup Au Gratin
Seven-Layer Chocolate Cake
Butterscotch Bread Pudding
Bone-In Aged Prime Ribeye
New England Clam Chowder
Tableside Baked Potato
Lobster Mac and Cheese
Broiled Maine Lobster
Mascarpone Cheesecake
Featured items
Boneless Ribeye*
16 oz
Filet Mignon
Macaroni & Cheese
Seven-Layer Chocolate Cake
imported chocolate ganache, vanilla ice cream
Pan Roasted Chicken
whipped potatoes, green beans, natural jus
Au Gratin Potatoes
Brown Butter Creamed Spinach
Brussels Sprouts
truffle aïoli
Maitake Mushrooms
Lobster Macaroni & Cheese
Appetizers
Crab Cake*
celery root remoulade, egg vinaigrette
Jumbo Shrimp Cocktail
Lobster Dumplings
saffron-fennel sauce
Wagyu Beef Carpaccio*
arugula, charred shishitos, roasted garlic aïoli, shaved parmesan
Tuna Tartare*
cured egg yolk, lemon aïoli, capers
Thick-Cut Nueske's Bacon
Million Dollar Baked Potato
mound of Kaluga caviar, smoked-sturgeon crème fraîche
Oysters Rockefeller
spinach, hollandaise, breadcrumbs
Soups
French Onion Soup au Gratin
caramelized sweet onions, beef jus, country bread, gruyère
New England Clam Chowder
fresh clams, bacon, potatoes, thyme
Salads
Iceberg Wedge
bacon lardons, red onion, tomato, blue cheese
Caesar*
split romaine hearts, parmesan croutons
Chopped Green Goddess
iceberg, avocado, chickpeas, egg, tomato, cucumber, olives
Beefsteak Tomato
arugula, basil-balsamic
Pear & Goat Cheese
frisée, hazelnuts, dijon vinaigrette
Entrees
Pan Roasted Chicken
whipped potatoes, green beans, natural jus
Nova Scotia Salmon
fava bean pistou
Kurobuta Pork Chop
double cut, bone-in
Maine Lobster
boiled, baked with breadcrumbs
Forest Mushroom Risotto w/ Lobster
green asparagus, pecorino romano
Forest Mushroom Risotto
green asparagus, pecorino romano
Atlantic Swordfish*
provençale style
Steak
Boneless Ribeye*
16 oz
Filet Mignon
New York Strip*
16oz
Porterhouse*
40 oz, serves two
50-Day Dry Aged New York Strip*
14 oz
Bone-In Ribeye*
22 oz
Tomahawk
40 oz, serves two
Wagyu Selection
Wagyu NY Strip
12 oz, queensland, australia
A5 Striploin
4 oz, Kagoshima Prefecture, Japan
Wagyu Filet Mignon
8 oz, Westholme, Queensland, Australia
Sides
Whipped Potatoes
Macaroni & Cheese
Au Gratin Potatoes
Maitake Mushrooms
Lobster Macaroni & Cheese
Brussels Sprouts
truffle aïoli
Hand-Cut French Fries
Brown Butter Creamed Spinach
Crispy Hash Brown
Tableside Baked Potato
Broccoli
Creamed Corn
Green Beans
Desserts
Seven-Layer Chocolate Cake
imported chocolate ganache, vanilla ice cream
Butterscotch Bread Pudding
Merchandise
Abe & Louie's Blanket
Large Cutting Board
Abe & Louie's Steak Sauce
Small Cutting Board
Abe & Louie's Wine Glass
Featured items
Boneless Ribeye*
16 oz
Filet Mignon
Boylston Breakfast
choice of ham, bacon, or sausage, three eggs, hash browns, toast
Seven-Layer Chocolate Cake
imported chocolate ganache, vanilla ice cream
Au Gratin Potatoes
Steak & Eggs*
8 oz prime sirloin, english muffin, hash browns
Nueske's Bacon
hollandaise
Corned Beef Hash
crispy potato rosti, poached egg, grilled rye
Lobster Macaroni & Cheese
Hot Chicken & Waffles
crispy chicken thighs, dill pickle butter
Appetizers
Abe & Louie's Beignets
Sticky Bun
candied pecans, maldon salt
Jumbo Shrimp Cocktail
Crab Cake*
celery root remoulade, egg vinaigrette
Oysters Rockefeller
spinach, hollandaise, breadcrumbs
Thick-Cut Nueske's Bacon
Tuna Tartare*
cured egg yolk, lemon aïoli, capers
Wagyu Beef Carpaccio*
arugula, charred shishitos, roasted garlic aïoli, shaved parmesan
Steak
Filet Mignon
Porterhouse*
40 oz, serves two
New York Strip*
16oz
Boneless Ribeye*
16 oz
50-Day Dry Aged New York Strip*
14 oz
Tomahawk
40 oz, serves two
Bone-In Ribeye*
22 oz
Benedicts
Crab Cake Benedict
hollandaise
Nueske's Bacon
hollandaise
Florentine
tomato, spinach, hollandaise
Abe & Louie's
grilled smoked ham, brown butter béarnaise
Brunch
Corned Beef Hash
crispy potato rosti, poached egg, grilled rye
Hot Chicken & Waffles
crispy chicken thighs, dill pickle butter
Baked Lemon Ricotta Cakes
strawberry compote, orange mascarpone
Steak & Eggs*
8 oz prime sirloin, english muffin, hash browns
Boylston Breakfast
choice of ham, bacon, or sausage, three eggs, hash browns, toast
Omelettes
French Onion
crisp lardon, sourdough crumble, gruyère
Fine Herbs & Goat Cheese
Brunch Sides
Pork Sausage
Nueske's Bacon
Creamed Spinach
Au Gratin Potatoes
Lobster Macaroni & Cheese
Hand-Cut French Fries
Whipped Potatoes
Breakfast Potatoes
Chicken Sausage
Wagyu Selection
Wagyu NY Strip
12 oz, queensland, australia
A5 Striploin
4 oz, Kagoshima Prefecture, Japan
Wagyu Filet Mignon
8 oz, Westholme, Queensland, Australia
Desserts
Seven-Layer Chocolate Cake
imported chocolate ganache, vanilla ice cream
Butterscotch Bread Pudding
Merchandise
Abe & Louie's Wine Glass
Small Cutting Board
Abe & Louie's Blanket
Abe & Louie's Steak Sauce
Large Cutting Board
Featured items
Boneless Ribeye*
16 oz, prime
Pan Roasted Chicken
whipped potatoes, green beans, natural jus
Prime Cheeseburger*
9 oz, cheddar cheese, hand-cut fries
Macaroni & Cheese
Seven-Layer Chocolate Cake
imported chocolate ganache, vanilla ice cream
Au Gratin Potatoes
Filet Mignon BLT*
Abe's steak sauce, brioche bread, hand-cut fries
Steak au Poivre*
12 oz, prime sirloin, green peppercorn sauce
Seared Tuna Nicoise*
baby greens, potato, egg, artichoke, tomato, olives, green beans, dijon vinaigrette
Maitake Mushrooms
Appetizers
Crab Cake*
celery root remoulade, egg vinaigrette
Jumbo Shrimp Cocktail
Oysters Rockefeller
spinach, hollandaise, breadcrumbs
Million Dollar Baked Potato
mound of Kaluga caviar, smoked-sturgeon crème fraîche
Lobster Dumplings
saffron-fennel sauce
Wagyu Beef Carpaccio*
arugula, charred shishitos, roasted garlic aïoli, shaved parmesan
Thick-Cut Nueske's Bacon
Tuna Tartare*
cured egg yolk, lemon aïoli, capers
Soups
French Onion Soup au Gratin
caramelized sweet onions, beef jus, country bread, gruyère
New England Clam Chowder
fresh clams, bacon, potatoes, thyme
Sandwiches & Salads
Prime Cheeseburger*
9 oz, cheddar cheese, hand-cut fries
Filet Mignon BLT*
Abe's steak sauce, brioche bread, hand-cut fries
Lobster Club
Maine lobster, bacon, lettuce, tomato, baby greens salad
Seared Tuna Nicoise*
baby greens, potato, egg, artichoke, tomato, olives, green beans, dijon vinaigrette
Iceberg Wedge
bacon lardons, red onion, tomato, blue cheese
Fresh Lobster Salad
baby greens, egg, tomato, cucumber, olive, citrus vinaigrette
Chicken Caprese
bufala mozzarella, tomato, avocado, pesto aioli, hand-cut fries
Caesar*
split romaine hearts, parmesan croutons
Chopped Green Goddess
iceberg, avocado, chickpeas, egg, tomato, cucumber, olives
Beefsteak Tomato
arugula, basil-balsamic
Pear & Goat Cheese
frisée, hazelnuts, dijon vinaigrette
Steak
New York Strip*
12oz
Boneless Ribeye*
16 oz, prime
Steak au Poivre*
12 oz, prime sirloin, green peppercorn sauce
Entrees
Pan Roasted Chicken
whipped potatoes, green beans, natural jus
Nova Scotia Salmon
fava bean pistou
Forest Mushroom Risotto w/ Lobster
green asparagus, pecorino romano
Crab Cakes*
celery root remoulade, egg vinaigrette
Atlantic Swordfish*
provençale style
Forest Mushroom Risotto
green asparagus, pecorino romano
Sides
Macaroni & Cheese
Lobster Macaroni & Cheese
Whipped Potatoes
Au Gratin Potatoes
Maitake Mushrooms
Hand-Cut French Fries
Green Beans
Creamed Corn
Broccoli
Desserts
Seven-Layer Chocolate Cake
imported chocolate ganache, vanilla ice cream
Butterscotch Bread Pudding
Merchandise
Small Cutting Board
Abe & Louie's Steak Sauce
Large Cutting Board
Abe & Louie's Wine Glass
Abe & Louie's Blanket
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Recent Reviews
Abe and Louis is a High-end restaurant in Boston's Back Bay that features an excellent menu of entrees and a-la-carte apps. and sides, which can be shared with table guests. Our waiter, Michael, knew the food and the restaurant very well, and astutely suggested wine pairings to accentuate the tastes offered on each plate. We were celebrating a friend's birthday on a beautiful Sunday afternoon; seating is spacious and available inside the building or along the sidewalk...
September 2025
We were celebrating our 16th anniversary and my retirement, and wanted to do it up right! We picked the right place for it. Coming in from Cape Cod, for a concert at Fenway we had reservations for Abe and Louie’s, but there were 2 at the bar so they let us sit there instead of our table. Our bartenders were great. To our surprise, Bree almost immediately said “Happy Anniversary!” And our drink order was taken. Michelle made a spicy margarita with a nice kick and a heavy...
August 2025
Drinks at the bar were delicious. The ribeye was perfect medium rare and delicious. My wife said “best swordfish fish ever”. The waiter was very helpful choosing a great wine that didn't break the bank. The only negative was desert. The vanilla crème brûlée was very heavy and the whipped cream was over churned. Highly recommended!
August 2025
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