This restaurant is consistently among the best in the city IMHO. The food is excellent, and the staff - Christine, Joseph and Stephen, are second to none. They make you feel at home, they are attentive, and they look for opportunities to make guests feel comfortable. It has been one of my favorite restaurants since they opened!
Atmosphere: 5
Food: 5
Service: 5
Bill
The fact that there's 20% forced gratuity when I came down for breakfast is ridiculous.
The wait staff tried to justify it as well you get a 10% discount for being a hotel guest so you're practically only tipping 10%.
I should've taken it as a red flag that the place was completely empty.
Atmosphere: 4
Food: 4
Service: 1
Alex Hesketh
Amazing food! We had the shrimp provençale, the brussel sprouts and the fish tacos and all of it was delicious! Adam , our server, was funny and attentive. Great place to have a little bite and a great drink!
AG
If you have an allergy, don’t go here. Got sick from their food due to celiacs. What i had should have naturally been gluten free, but no precautions seemed to be taken when it come to cross contamination. For reference. I got an omelet with veggies.
Atmosphere: 3
Service: 1
Javier Garcia
Best Bang for the buck around here
Atmosphere: 5
Food: 5
Service: 5
Dan Deveson
If they served this coffee martini for breakfast, we would all be day-drinking.
Extremely credible fish tacos buttressed between before and after martinis is working well, and I'll be back with my squeeze.
Atmosphere: 4
Food: 5
Service: 4
Hiam K
A Creative Masterpiece! Dinner at The Bosworth was spectacular. The presentation is pure art, especially the ingenious wooden taco flight and the vibrant, textured plating of the mains. Every bite was a highlight, from the tender short ribs Carbonara to the stunning mango tres Leche. If you love innovative flavors and gorgeous aesthetics, this is the spot!
Atmosphere: 5
Food: 5
Service: 5
Matthew Acton
We were really disappointed with the cleanliness of the place and decided not to stay. Great location though.
Atmosphere: 2
Service: 2
Analy Garcia
The decor and ambiance are nice. The service is ok. However, the food leaves much to be desired. I had the house sour and it was terrible, it tasted pretty much like ethanol, for an $18 drink, one would expect a better balanced cocktail. The greek salad has bag croutons in it and regular manzanilla olives, so doesn't really qualify as a greek salad. The chicken shawarma tacos with pico de gallo do not have pico de gallo in them, only cabbage, a pickle and one half of a cherry tomato. The marinade is also clearly not shawarma. All in all, their menu seems like false advertisement, at that price point, they should do better.
Atmosphere: 4
Food: 3
Service: 4
Madeline Troiano
I got dinner here and it was fabulous! The halloumi and shrimp were so tasty. And Christine was my server and she was such a delight. The vibe was really good!
Best pancakes we have ever had. Crème brûlée! Wowser! There was construction and it was hard to park. The kitchen closes at 11. Because of the parking they waited for my husband who was walking a few blocks. The latte was heaven. A quiet and lovely place for breakfast! Put it on your list!
Atmosphere: 5
Food: 5
Service: 5
James
Service was good and the place itself was very clean and not too loud. The food was just okay though. I got the Korean style beef tacos and I kind of felt like it was a bit overpriced for what it was. Maybe other entrees are better but I was little disappointed at how little beef was in the tacos.
Atmosphere: 4
Food: 3
Service: 5
Constance Messmer
Oh, my goodness! What Chef Kinan Ibrahim has going is quite a not-to-be-missed dining experience. Absolutely one of my most favorite foodie memories ever. I rate this the best of the best. The flavor combinations, mouth-watering/unforgettable/omg-are-you-serious delectable sauces! meat cooked to perfection, tasteful accompanying vegetables, excellent wine list, cool ambiance.
I have eaten in other Boston difficult-to-get-into-establishments that have paled in comparison. The filet mignon reminded me of flavor mixes I've had when dining at the Ritz in Paris.
And shout out to our great bartender/waiter/server -he was all of those and more.
I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Emilie
Only one person working in there, and not many people. Good was delicious but otherwise it felt a bit too quiet
Alicia
We hosted a group of 11 for Sunday brunch and The Bosworth was perfect. The location is great, the atmosphere is upscale and modern, the food was delicious, and the service was perfect. Would highly recommend! We will definitely be back.
This restaurant is consistently among the best in the city IMHO. The food is excellent, and the staff - Christine, Joseph and Stephen, are second to none. They make you feel at home, they are attentive, and they look for opportunities to make guests feel comfortable. It has been one of my favorite restaurants since they opened!
Atmosphere: 5
Food: 5
Service: 5
The fact that there's 20% forced gratuity when I came down for breakfast is ridiculous.
The wait staff tried to justify it as well you get a 10% discount for being a hotel guest so you're practically only tipping 10%.
I should've taken it as a red flag that the place was completely empty.
Atmosphere: 4
Food: 4
Service: 1
Amazing food! We had the shrimp provençale, the brussel sprouts and the fish tacos and all of it was delicious! Adam , our server, was funny and attentive. Great place to have a little bite and a great drink!
If you have an allergy, don’t go here. Got sick from their food due to celiacs. What i had should have naturally been gluten free, but no precautions seemed to be taken when it come to cross contamination. For reference. I got an omelet with veggies.
Atmosphere: 3
Service: 1
Best Bang for the buck around here
Atmosphere: 5
Food: 5
Service: 5
If they served this coffee martini for breakfast, we would all be day-drinking.
Extremely credible fish tacos buttressed between before and after martinis is working well, and I'll be back with my squeeze.
Atmosphere: 4
Food: 5
Service: 4
A Creative Masterpiece!
Dinner at The Bosworth was spectacular. The presentation is pure art, especially the ingenious wooden taco flight and the vibrant, textured plating of the mains.
Every bite was a highlight, from the tender short ribs Carbonara to the stunning mango tres Leche. If you love innovative flavors and gorgeous aesthetics, this is the spot!
Atmosphere: 5
Food: 5
Service: 5
We were really disappointed with the cleanliness of the place and decided not to stay. Great location though.
Atmosphere: 2
Service: 2
The decor and ambiance are nice. The service is ok. However, the food leaves much to be desired. I had the house sour and it was terrible, it tasted pretty much like ethanol, for an $18 drink, one would expect a better balanced cocktail. The greek salad has bag croutons in it and regular manzanilla olives, so doesn't really qualify as a greek salad. The chicken shawarma tacos with pico de gallo do not have pico de gallo in them, only cabbage, a pickle and one half of a cherry tomato. The marinade is also clearly not shawarma. All in all, their menu seems like false advertisement, at that price point, they should do better.
Atmosphere: 4
Food: 3
Service: 4
I got dinner here and it was fabulous! The halloumi and shrimp were so tasty. And Christine was my server and she was such a delight. The vibe was really good!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best pancakes we have ever had. Crème brûlée! Wowser! There was construction and it was hard to park. The kitchen closes at 11. Because of the parking they waited for my husband who was walking a few blocks. The latte was heaven. A quiet and lovely place for breakfast! Put it on your list!
Atmosphere: 5
Food: 5
Service: 5
Service was good and the place itself was very clean and not too loud. The food was just okay though. I got the Korean style beef tacos and I kind of felt like it was a bit overpriced for what it was. Maybe other entrees are better but I was little disappointed at how little beef was in the tacos.
Atmosphere: 4
Food: 3
Service: 5
Oh, my goodness!
What Chef Kinan Ibrahim has going is quite a not-to-be-missed dining experience. Absolutely one of my most favorite foodie memories ever. I rate this the best of the best. The flavor combinations, mouth-watering/unforgettable/omg-are-you-serious delectable sauces! meat cooked to perfection, tasteful accompanying vegetables, excellent wine list, cool ambiance.
I have eaten in other Boston difficult-to-get-into-establishments that have paled in comparison. The filet mignon reminded me of flavor mixes I've had when dining at the Ritz in Paris.
And shout out to our great bartender/waiter/server -he was all of those and more.
I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Only one person working in there, and not many people. Good was delicious but otherwise it felt a bit too quiet
We hosted a group of 11 for Sunday brunch and The Bosworth was perfect. The location is great, the atmosphere is upscale and modern, the food was delicious, and the service was perfect. Would highly recommend! We will definitely be back.
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