Black Lamb

571 Tremont St, Boston
(617) 982-6330

Recent Reviews Order Online Reserve

Customers' Favorites

Marinated Castelvetrano Olives
Lamb Burger and Fries
Smoked Bluefish Toast
East Coast Oysters
Duck Leg Frites
Lamb Carpaccio
Steak Tartare
Cheeseburger
Salmon Crudo
Lamb Ribs

Menu

Featured items
French Onion Soup
Caramelized onions cooked with aged dry sherry, brandy, and white wine. Prepared with buttered bread crouton, melted Gruyere, garnished with chivesAllergies: AlliumGlutenDairy
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
Chicken Milanese
Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan.Allergens: Gluten, Dairy, Egg, Allium
Basque Cheesecake
Basque Style Cheesecake with Cranberry Jam, Thyme, and an Oat-Pecan Crumble.Allergens: Dairy, Gluten (omit crumble), Tree Nuts (omit crumble)
Artichoke Dip
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
Kale Salad
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Goat Cheese.Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
Tahini Hummus
Tahini Hummus made of Garbanzos then garnished with roasted Carrots tossed in a Smoky Vinaigrette, Macerated Pickles, Pickled Cranberries, Herbs, and Sesame. Served with Urfa Pita.Allergens: Allium, Legume, Sesame, Gluten (omit pita or sub crudite)
Tuna Poke
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)

SNACKS
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
Artichoke Dip
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
Pickle Plate
Bread and Butter Pickles with Rotating Pickled Seasonal Vegetables.Allergens: Variable. Please note if you have an allergy.
Tahini Hummus
Tahini Hummus made of Garbanzos then garnished with roasted Carrots tossed in a Smoky Vinaigrette, Macerated Pickles, Pickled Cranberries, Herbs, and Sesame. Served with Urfa Pita.Allergens: Allium, Legume, Sesame, Gluten (omit pita or sub crudite)
Smoked Bluefish Toast
Smoked Bluefish on rye with pickled onion and dill.Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade,
S&V Chips
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy
Marinated Olives
Marinated Olives with confit garlic & preserved lemonAllergens: Allium
Buttermilk Biscuit
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
Extra Pita Chips for Artichoke Dip
Extra Pita Chips for Artichoke Dip
Extra Pita for Hummus
Extra Urfa Pita for Tahini Hummus

PLATES
Lamb Ribs
Cured and Cider Glazed Lamb Ribs, Caramelized Apple & Onion Soubise, Braised Red Cabbage, Apple Mostarda.Allergens: Dairy, Allium, Seeds
Steak Tartare
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
Burrata Salad
Chicory salad with Macadamia vinaigrette and Macadamia Mousse the topped with Burrata, winter citrus, and Orange Marmalade. Allergens: Dairy, Seeds, Tree Nuts.
French Onion Soup
Caramelized onions cooked with aged dry sherry, brandy, and white wine. Prepared with buttered bread crouton, melted Gruyere, garnished with chivesAllergies: AlliumGlutenDairy
Kale Salad
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Goat Cheese.Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
Beet Salad
Sherry and Herb dressed Beets, Pickled Turnips, Honeycrisp Apple, Roasted Walnuts, Bayley Hazen Blue Cheese, and Fine Herbs to garnish.Allergens: Dairy (omit cheese), Allium (omit vinaigrette), Tree Nuts (omit walnuts)
Extra Brioche for Steak Tartare
Extra toasted Brioche for Steak Tartare.

ENTREES
Duck Leg Frites
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad.Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
Chicken Milanese
Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan.Allergens: Gluten, Dairy, Egg, Allium
Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens.Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin's roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame.Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin's roll with Spicy Whipped Feta, Pickled Red onion, ArugulaAllergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame.Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin's roll.Cheeseburger or Lamb Burger setupAllergens: Allium, Dairy, Gluten. See other setups for Allergens.
NY Strip Steak Frites
10 oz NY Strip served with Sauce au Poivre, Balsamic braised Cipollini Onions, Watercress salad dressed with Sherry Vinaigrette, and Rosemary Fries & Lemon-Garlic Aioli.Allergens: Dairy (omit sauce and butter), Allium (omit onions, sauce, and aioli), Egg (omit aioli)
Salmon Grenobloise
Seared Salmon over warm Fregola with Cauliflower, Sauce Grenobloise, and Carrot-Ginnger puree. Allergies: Gluten (fregola), Allium (grenobloise), Dairy (puree)

RAW BAR
Crab Louis
3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives.Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
Branzino Ceviche
Branzino which is lightly cured then tossed in Leche de Tigre, Shaved Red Onion, Cucumber, Pickled Cherry Tomatoes, Cilantro, and Olive Oil.Allergens: Fin Fish, Nightshade, Allium
Tuna Poke
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
Jumbo Shrimp Cocktail
U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish
Salmon Crudo
Sliced raw Salmon which is lightly cured then dressed with Apple Cider, Fish Sauce, Lime, Crispy Shallot, and Perilla (shiso). Topped with Nuoc Cham Aioli.Allergens: Allium (omit garnish), Egg (omit aioli)

SIDES
Roasted Cauliflower
Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries.Allergens: Allium (omit butter), Dairy (omit butter)
Fries
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli.Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
Mixed Green Salad
Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette.Allergens: Allium, Variable - Please specify
Carrots
Confit Carrots with Tahini Romesco and Dukkah.Allergens: Seeds, Allium

DESSERT
Homemade Chocolate Chip Cookies
Two GIANT chocolate chip cookiesAllergens: Gluten, Dairy, Eggs.
Basque Cheesecake
Basque Style Cheesecake with Cranberry Jam, Thyme, and an Oat-Pecan Crumble.Allergens: Dairy, Gluten (omit crumble), Tree Nuts (omit crumble)

KIDS
Buttermilk Biscuit
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
Kids Ham & Cheese
Kids Burger
Mixed Greens
Kids Grilled Cheese
Kids Chicken Breast
Chicken Nuggets

Featured items
French Onion Soup
Caramelized onions cooked with aged dry sherry, brandy, and white wine. Prepared with buttered bread crouton, melted Gruyere, garnished with chivesAllergies: AlliumGlutenDairy
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
Chicken Milanese
Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan.Allergens: Gluten, Dairy, Egg, Allium
Steak Tartare
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
Basque Cheesecake
Basque Style Cheesecake with Cranberry Jam, Thyme, and an Oat-Pecan Crumble.Allergens: Dairy, Gluten (omit crumble), Tree Nuts (omit crumble)
Artichoke Dip
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
Duck Leg Frites
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad.Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
Pickle Plate
Bread and Butter Pickles with Rotating Pickled Seasonal Vegetables.Allergens: Variable. Please note if you have an allergy.
Marinated Olives
Marinated Olives with confit garlic & preserved lemonAllergens: Allium

SNACKS
Buttermilk Biscuit
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
Pickle Plate
Bread and Butter Pickles with Rotating Pickled Seasonal Vegetables.Allergens: Variable. Please note if you have an allergy.
S&V Chips
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy
Marinated Olives
Marinated Olives with confit garlic & preserved lemonAllergens: Allium
Tahini Hummus
Tahini Hummus made of Garbanzos then garnished with roasted Carrots tossed in a Smoky Vinaigrette, Macerated Pickles, Pickled Cranberries, Herbs, and Sesame. Served with Urfa Pita.Allergens: Allium, Legume, Sesame, Gluten (omit pita or sub crudite)
Artichoke Dip
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
Smoked Bluefish Toast
Smoked Bluefish on rye with pickled onion and dill.Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade,
Extra Pita for Hummus
Extra Urfa Pita for Tahini Hummus
Extra Pita Chips for Artichoke Dip
Extra Pita Chips for Artichoke Dip

PLATES
Lamb Ribs
Cured and Cider Glazed Lamb Ribs, Caramelized Apple & Onion Soubise, Braised Red Cabbage, Apple Mostarda.Allergens: Dairy, Allium, Seeds
French Onion Soup
Caramelized onions cooked with aged dry sherry, brandy, and white wine. Prepared with buttered bread crouton, melted Gruyere, garnished with chivesAllergies: AlliumGlutenDairy
Burrata Salad
Chicory salad with Macadamia vinaigrette and Macadamia Mousse the topped with Burrata, winter citrus, and Orange Marmalade. Allergens: Dairy, Seeds, Tree Nuts.
Kale Salad
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Goat Cheese.Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
Beet Salad
Sherry and Herb dressed Beets, Pickled Turnips, Honeycrisp Apple, Roasted Walnuts, Bayley Hazen Blue Cheese, and Fine Herbs to garnish.Allergens: Dairy (omit cheese), Allium (omit vinaigrette), Tree Nuts (omit walnuts)
Steak Tartare
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
Extra Brioche for Steak Tartare
Extra toasted Brioche for Steak Tartare.

ENTREES
Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens.Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin's roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame.Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin's roll with Spicy Whipped Feta, Pickled Red onion, ArugulaAllergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame.Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin's roll.Cheeseburger or Lamb Burger setupAllergens: Allium, Dairy, Gluten. See other setups for Allergens.
Duck Leg Frites
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad.Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
Chicken Milanese
Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan.Allergens: Gluten, Dairy, Egg, Allium
Salmon Grenobloise
Seared Salmon over warm Fregola with Cauliflower, Sauce Grenobloise, and Carrot-Ginnger puree. Allergies: Gluten (fregola), Allium (grenobloise), Dairy (puree)
NY Strip Steak Frites
10 oz NY Strip served with Sauce au Poivre, Balsamic braised Cipollini Onions, Watercress salad dressed with Sherry Vinaigrette, and Rosemary Fries & Lemon-Garlic Aioli.Allergens: Dairy (omit sauce and butter), Allium (omit onions, sauce, and aioli), Egg (omit aioli)

RAW BAR
Jumbo Shrimp Cocktail
U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish
Tuna Poke
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
Salmon Crudo
Sliced raw Salmon which is lightly cured then dressed with Apple Cider, Fish Sauce, Lime, Crispy Shallot, and Perilla (shiso). Topped with Nuoc Cham Aioli.Allergens: Allium (omit garnish), Egg (omit aioli)
Branzino Ceviche
Branzino which is lightly cured then tossed in Leche de Tigre, Shaved Red Onion, Cucumber, Pickled Cherry Tomatoes, Cilantro, and Olive Oil.Allergens: Fin Fish, Nightshade, Allium
Crab Louis
3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives.Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish

SIDES
Roasted Cauliflower
Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries.Allergens: Allium (omit butter), Dairy (omit butter)
Fries
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli.Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
Mixed Green Salad
Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette.Allergens: Allium, Variable - Please specify
Carrots
Confit Carrots with Tahini Romesco and Dukkah.Allergens: Seeds, Allium

DESSERT
Basque Cheesecake
Basque Style Cheesecake with Cranberry Jam, Thyme, and an Oat-Pecan Crumble.Allergens: Dairy, Gluten (omit crumble), Tree Nuts (omit crumble)
Homemade Chocolate Chip Cookies
Two GIANT chocolate chip cookiesAllergens: Gluten, Dairy, Eggs.

KIDS
Buttermilk Biscuit
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
Mixed Greens
Kids Burger
Kids Grilled Cheese
Kids Ham & Cheese
Kids Chicken Breast
Chicken Nuggets

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Recent Reviews

Black Lamb has good potential but definitely had some kinks to work out with their service. The staff was highly aware that service needed improvement and apologetic and I felt empathetic but we still waited 45 minutes to get a drink and attention from our waiter was consistently inconsistent.
August 2025
This place was amazing! Their appetizer "snacks" selections are superb and delicious. I truly enjoyed everything I ordered! The service was great. Our server Austin was very attentive and was spot on with the descriptions on the drinks and food!
July 2025
The ambience was bright and warm. Service was outstanding! Our server was attentive and knowledgeable. The food was very good with a wide selection of items but a little pricey for a Saturday brunch.  I will definitely be going back!
June 2025

More Reviews

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Black Lamb

571 Tremont St, Boston, MA 02118
(617) 982-6330