Bricco Panetteria

241 Hanover St, Boston
(617) 248-9859

Recent Reviews

Isabella Cobarruvias

The bread was fresh and delicious what else is there to say, it is cash only

Food: 5

Ophelia Zhu

very mid sandwiches but good value, it was very large! fresh loaf of bread is super nice, got the miche sourdough. they were also nice to slice it for me. croissant was also okay. i think reheated is a lot better (and sandwich too)

Atmosphere: 5

Food: 3

Service: 4

Klun Chang

Delicious bakery

Atmosphere: 4

Food: 5

Service: 5

laura denis

$12 loaf olive bread. Hard, dense, dry and too salty. Meh.

Atmosphere: 4

Food: 2

Service: 4

laurs iii

What a cute little hidden bread shop! My Nutella croissant was 10/10 ?Vegetarian options: Mostly bread, so of course a lot of it is good for us veggies ?

Atmosphere: 5

Food: 5

Service: 5

Steven Wirtz

Excellent !!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baguette

Angela R.

Amazing.Delicious.10/10. Try the lemon ricotta pastries. Wonderful staff, couldn't say enough good things about this place.

Victoria LoRusso

Best place for fresh bread! Even stop in to grab a muffin or croissant. If you're real lucky, you'll catch them when they have pizza slices! I pick up my own bread here and will also scoop up some Olive bread for my family or a muffin for the next morning. Top notch quality and nice people!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baguette, Bakery, Croissant

Kristen S.

Great sandwiches and bread. Super cute down a little alley off Hanover. Sandwiches are huge.

John L'Heureux

Great place. The bread is fantastic. Service is exceptional. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baguette, Bakery, Sfogliatella, Croissant

Monica L.

Cute but small little hidden bakery! The bakers are polite and efficient in getting peoples orders And I tried the sfogliatella! It was a great $3 snack (cash needed!!) The crust layers were super crunchy in a slightly hard but satisfying way, and the inside had a nice soft and thick not too sweet filling The dusting of powdered sugar added a great extra hint of sweetness! Would come back to try the beautiful breads

Andy Dauer

It's a cool spot with a sign proclaiming "the best" sandwich. That should've been a red flag. I got the Italian and it was really disappointing. The bread was tough and a lot of work to chew. It was dry, no oil or mayo, and too tangy. The tomato was a sad, dry roma, I think. It was quite large and a decent value. 2 people could split it.

Atmosphere: 5

Food: 3

Service: 5

Buddy Martino Jr.

I went in at 7:30 Sunday morning they said they didn’t open till 8 o’clock I asked him for the prosciutto bread they said it would take two hours the website says they open at 7 o’clock drove in there found a parking spot and then told me they’re not open till eight and my bread wouldn’t be ready till 10 not cool.

Atmosphere: 1

Service: 1

dextersadventures

Just being here and seeing them make the loaves of bread and all the breads were amazing. It looks just like when Samantha Brown (Places to Love) was there. What a thrill to be where she showed us on TV. This whole area of Little Italy is amazing!

Denise A.

Off the main drag, follow signs down a cramped alleyway and then down some stairs to get to this tiny bakery which boasts being the best in Boston. Seems like a secret hidden find, but I was highly disappointed with our purchases and the poor knowledge of the staff who assisted us. We purchased a prosciutto ciabaata bread which did not have a crusty exterior. There was so little prosciutto that it was appalling; the $12 price tag is highway robbery (to quote a fellow Yelper) for this assumed level of quality based on reviews. There also appeared to be cheddar cheese in the bread, so no idea where the Parmesan was. The baguette tasted almost exactly the same as the ciabaata--no difference in texture whatsoever and the only difference in taste was more saltiness with the ciabatta. However, while the baguette price was most reasonable at $3, I can get better tasting breads at the local supermarket bakeries. When we inquired about another bread on display ( as there were no signs), we were told it was ciabatta although it looked nothing at all like it. I just don't get the hype.

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