Bricco Panetteria
$ • Bakery, Italian, VeganAbout Bricco Panetteria
Customers' Favorites
Italian Sandwich
Sfogliatella
Croissant
Baguette
Bakery
Bricco Panetteria Reviews
112 ratings
Share your opinion about Bricco Panetteria
I got the cranberry and apple bread loaf for only 5 dollars and it was super tasty!
The vibe of this place is so rustic. You head down this alleyway to the bakery basement where you can choose from a lot of different types of bread.
Would definitely recommend trying them out, and the man who served me gave great recommendations!
The vibe of this place is so rustic. You head down this alleyway to the bakery basement where you can choose from a lot of different types of bread.
Would definitely recommend trying them out, and the man who served me gave great recommendations!
The best Italian sandwich I’ve ever had! Seriously, every bite was incredible. The bread was fresh, the ingredients were high-quality and perfectly balanced, and the flavors were absolutely amazing. You can tell everything is made with care and authentic Italian flavors. This is officially my new favorite sandwich spot.
Amazing nook of baking with fresh handmade bread
We had the prosciutto and Parmesan bread delicious 😋
We had the prosciutto and Parmesan bread delicious 😋
Hours
| Monday | 7AM - 5PM |
| Tuesday | 7AM - 5PM |
| Wednesday | 7AM - 5PM |
| Thursday | 7AM - 5PM |
| Friday | 7AM - 5PM |
| Saturday | 7AM - 8PM |
| Sunday | 7AM - 5PM |
Bricco Panetteria is a charming hidden bakery offering fresh bread, pastries, and occasional pizza slices. Notable menu items include Nutella croissants, muffins, and sfogliatella. Vegetarian options are plentiful, and the staff is known for their politeness and efficiency. Prices are reasonable, but cash is required. The bakery is small, but the quality of the food makes it worth a visit.
Bricco Panetteria is a hidden gem nestled in Boston's North End, renowned for its artisanal breads and pastries. Located at 11 Board Alley, just off Hanover Street, this bakery is tucked down a narrow alleyway and accessed via a staircase leading to a cozy, basement-level shop. Established by restaurateur Frank DePasquale, Bricco Panetteria was created to supply fresh bread to his local restaurants. The bakery offers a selection of handcrafted breads, including olive ciabatta, prosciutto and parmesan-stuffed ciabatta, miche (a rustic rye loaf), sunflower bread, and brioche. A cranberry and apple bread loaf is available for 5 dollars. Their pastries, such as the sfogliatella—a flaky pastry filled with sweet ricotta and citrus—are also highly praised. The outside is crisp and crunch with a soft filling that is flavorful and smooth. The Italian sandwich features fresh bread and high-quality ingredients with authentic Italian flavors. Note that the bakery operates on a cash-only basis.