Bricco Panetteria
$ • Bakery, Italian, VeganAbout Bricco Panetteria
Customers' Favorites
Italian Sandwich
Sfogliatella
Croissant
Baguette
Bakery
Bricco Panetteria Reviews
107 ratings
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I had the Porchetta and, like most excellent delis, the bread is what really shined. The sandwiches are large, so expect to eat about half or less for lunch and take the rest home for dinner.
Had to come back from NJ after having eaten the Prosciutto Bread here for the first time on NYE 2025. So worth the trip. Nowhere better!
2/5 sfogliatelle were fresh, others were stale. Croissant both stale at 11am. 12.5$ for a olive baguette. I had higher expectations..
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | 8AM - 5PM |
| Sunday | 8AM - 5PM |
Bricco Panetteria is a charming hidden bakery offering fresh bread, pastries, and occasional pizza slices. Notable menu items include Nutella croissants, muffins, and sfogliatella. Vegetarian options are plentiful, and the staff is known for their politeness and efficiency. Prices are reasonable, but cash is required. The bakery is small, but the quality of the food makes it worth a visit.
Bricco Panetteria is a hidden gem nestled in Boston's North End, renowned for its artisanal breads and pastries. Located at 11 Board Alley, just off Hanover Street, this bakery is tucked down a narrow alleyway and accessed via a staircase leading to a cozy, basement-level shop. Established by restaurateur Frank DePasquale, Bricco Panetteria was created to supply fresh bread to his local restaurants. The bakery offers a selection of handcrafted breads, including olive ciabatta, prosciutto and parmesan-stuffed ciabatta, miche (a rustic rye loaf), sunflower bread, and brioche. Their pastries, such as the sfogliatella—a flaky pastry filled with sweet ricotta and citrus—are also highly praised. Note that the bakery operates on a cash-only basis.