Bricco Panetteria

241 Hanover St, Boston
(617) 248-9859

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Literal definition of hole in the wall and a MUST for anyone stopping in the North End. You need to get their sfogliatella. A delicate, flaky, crunchy pastry with a creamy, mildly sweet, lightly citrus and cinnamon filling.
Bricco Panetteria is a hidden gem nestled in Boston’s North End, renowned for its artisanal breads and pastries. Located at 11 Board Alley, just off Hanover Street, this bakery is tucked down a narrow alleyway and accessed via a staircase leading to a cozy, basement-level shop. Established by restaurateur Frank DePasquale, Bricco Panetteria was created to supply fresh bread to his local restaurants. The bakery offers a selection of handcrafted breads, including olive ciabatta,...
Sfogliatella is done by a lot of bakeries in the North End but my favorite is from here! Going down an alleyway to find this place only makes it more of a fun find, but the pastries and breads really are great here. The mini Sfogliatella had great layering, a great custard filling, and all for $3!

Definitely try to come at least once to this underrated secret spot!

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