Chef Chang's
30 Massachusetts Ave, Boston
(617) 236-1888
Beverages
Hot Green Tea
Hot Black Tea
Spring Water
Juice
20 oz. Bottle Soda
San Pellegrino Sparkling Water
Italy.
Perrier
France.
Smoothies
Smoothie
Milk Flavored Bubble Tea
Green Milk Flavored Bubble Tea
Black Milk Flavored Bubble Tea
Fruit Flavored Bubble Tea
Green Fruit Flavored Bubble Tea
Black Fruit Flavored Bubble Tea
Authentic Cold Appetizers
Beef and Tendon with Chili Sauce
Hot and spicy.
Ma-La Beef Tendon
Hot and spicy.
5 Flavored Roasted Beef
Shredded Chicken with Chili Sauce
Hot and spicy.
Steamed Chicken with Chili Sauce
Hot and spicy.
Jellyfish with Cucumber
Authentic Hot Appetizers
Scallion Pancake
2 Shanghai Vegetable Spring Rolls
6 Piece Crab Rangoon
Chinese Chives Pancake
Shandong Style Ravioli
4 Northern Chinese Pan Fried Buns
Shanxi Pork Chinese Hamburger
Shanxi Lamb Chinese Hamburger
Beef with Scallions Rolls in Pancakes
12 Shrimp and Chinese Chives Authentic Dumplings
12 Pork with Chinese Cabbage Authentic Dumplings
Soups
West Lake Minced Beef Soup
Hot and Sour Soup
Hot and spicy.
Vegetable Tofu Soup
Wontons Soup with Shredded Chicken
Chinese Wolfberry with Rice Wine Tapioca
Sweet.
Seafood with Fresh Maw Soup
Crab Meat with Bamboo Fungus and Tofu Soup
Beef and Lamb
Poached Sliced Beef in Sichuan Hot Chili Oil
Hot and spicy.
Shredded Beef with Long Green Pepper
Hot and spicy.
Lamb with Cumin Sauce
Hot and spicy. With Chinese pancake.
Beef with Cumin Sauce
Hot and spicy. With Chinese pancake.
Tofu Pudding Beef
Hot and spicy.
Sichuan Kung Pao Beef
Hot and spicy.
Beef with Broccoli
Beef with Mixed Vegetable
Pork
Sichuan Twice Cooked Pork
With Chinese pancake. Hot and spicy.
Sauteed Shredded Pork in Peking Sauce
With Chinese pancake.
Shredded Pork in Spicy Garlic Sauce
Hot and spicy.
Shredded Pork with Long Green Pepper
Hot and spicy.
Shredded Pork with Potato
Chicken
Sichuan Kung Pao Chicken
Hot and spicy.
Poached Sliced Chicken
In Sichuan hot chili oil. Hot and spicy.
General Gao's Chicken
Hot and spicy.
Sesame Chicken
Orange Chicken
Chicken with Broccoli
Chicken with Mixed Vegetable
Curry Chicken
Hot and spicy.
Pan Seared Noodles
Vegetables
Baby Bok Choi with Chinese Black Mushroom
Eggplant Flower with Spicy Garlic Sauce
Hot and spicy.
Ma Po Tofu
Hot and spicy.
Home Style Tofu
Mixed Vegetable
Seasonal Vegetable
Choice of spinach, Chinese watercress or Chinese broccoli.
Shredded Potato with Hot and Sour Sauce
Hot and spicy.
Pea Pod Stems
Fish
Whole Fish
Hot and spicy.
Sichian Fish Filet in Hot Chili Oil
Hot and spicy.
Sauteed Fish Fillet
Fish Fillet with Spicy and Aromatic Sauce
Hot and spicy.
Fish Fillet with Tofu Pudding
Hot and spicy.
Sichuan Boiled Fish
With pickled Chinese cabbage.
Country Style Sliced Fish Fillet
Seafood
Prawn with Minced Garlic
Seafood with Fried Rice
Salt and Pepper
Hot and spicy.
Seafood Tofu with Egg and White Sauce
Mixed Seafood
Master Chef's Specialties
Xinjiang Big Plate Chicken with Noodles
Hot and spicy.
Stewed Lamb with Brown Sauce in Hot Pot
Hot and spicy.
Country Style Braised Fish
With yellow wine sauce.
Bashu Flavored Chicken
Hot and spicy.
Dongpo Stewed Pork Joint with Chinese Pancake
Braised Pork Mao's Family Style
With Chinese pancake. Hot and spicy.
Peking Duck with Chinese Pancake
Chicken Soong with Lettuce Leaf
Choice of chicken, shrimp, beef, pork or vegetables.
Special Noodles
Home Made Stewed Beef Noodles Soup
Hot and spicy.
Old Peking Fried Bean Sauce Noodles
Ma-La Rice Noodles
Hot and spicy.
Xin Jiang Sauteed Special Flat Noodles
Northern Noodles
Dan Dan Noodles Sichuan Style
Cold Noodles with Sesame Sauce
Fried Rice and Lo Mein
Yang Chow Fried Rice
Fried Rice
House Special Lo Mein
Lo Mein
Pan Seared Noodles with Seafood
Steamed White Rice
Steamed Brown Rice
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Recent Reviews
I eat here a lot since I work nearby. I like how their customer service is always excellent and they keep the spot well kept constantly. Rates are reasonable and they serve large portions.
October 2020
This restaurant is located in the basement/ground floor on Mass. Ave. On the outside it says “Chef Chang’s” but the menus all say Xi’an BiangBiang noodle. The man and woman serving and cooking spoke very little English, but were incredibly NICE. The menu appears to be authentic Chinese food and we ordered the beef tendon, signature dumplings, and xi’an hand pulled noodle with pork in Special Sauce. The food was fantastic! I poured the special sauce over my dumplings,...
June 2019
Excellent quality, focus on freshness -- delicious noodles! We live around the corner and we were happy to see that Chef Chang's reopened. We decided to eat in, as the restaurant has a clean, cozy feeling. The host was prompt and helpful. I am a vegetarian and ordered the #1 Xi'an Hand-pulled BiangBiang noodles. My husband got the #2, which has pork. We both ordered spicy and we loved these dishes. Very filling and healthy. They are steamed, not fried. The other customers...
May 2019
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