Citizen Public House & Oyster Bar

1310 Boylston St, Boston
(617) 450-9000

Recent Reviews Order Online Reserve

Customers' Favorites

Whole Roasted Suckling Pig with All the Trimmings Person 10 Person Min
King Trumpet 'Cacio E Pepe' Risotto
Classic Hanger Steak Frites
Citizen Charcuterie Board
Sashimi Grade Tuna Tartare
What's the Craic Burger
N Y Strip Steak Frites
Caramel Bread Pudding
East Coast Oysters
House Atlantic Cod

Menu

LATE NIGHT
Mini Scallop Roll
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.
Creamy Burrata on Grilled Bread
Fig jam, parsley-citrus gremolata and balsamic gastrique.
Citizen Charcuterie Board*
Cured meats, aged hard cheese, pickles & olives, fruit, grilled bread.
Roasted Meatball Parm Slider
Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.
Side of Hand Cut Fries
Hand cut fries tossed with kosher salt and cracked black pepper.
Spicy Fried Pickles & Peppers
Deep fried dill pickles chips and sliced hot peppers, served with a side of house ranch.

Featured items
Slow Braised Lamb Shoulder & Mint Risotto
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.
Toffee Bread Pudding
Baked Toffee Bread Pudding with Chocolate. Served with Whipped cream & caramel sauce
Maine "Dayboat" Fish & Chips
Buttermilk battered Maine dayboat pollack with hand cut fries, lemon, remoulade, old bay and malt vinegar.
Citizen 10oz. Sirloin Burger
10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.
1/2 Dozen Shucked Oysters
Half dozen local oysters served with lemon, mignonette and cocktail sauce.
Baked Gnocchi "Mac & Cheese"
Homemade potato gnocchi baked in a cream sauce and topped with melted fontina & pecorino.
"The Capes" Style Atlantic Cod Loin
captain's cut cod loin baked with ritz cracker crumbs with local vegetables and a citron blanc.
Classic Hanger Steak Frites*
Grilled hanger steak, house fries, truffle oil, red wine demi-glace, blue cheese butter, scallions.
"What's the Craic?" Burger
10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.
Mini Scallop Roll
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.

RAW BAR
1/2 Dozen Littleneck Clams
Half dozen local clams served with lemon, mignonette and cocktail sauce.
Half Lobster Cocktail
Chilled half lobster served with lemon and sauces.
1/2 Dozen Shucked Oysters
Half dozen local oysters served with lemon, mignonette and cocktail sauce.
Tasting Plate
2 oysters, 2 littlenecks, 2 shrimp served with lemon, mignonette and cocktail sauce.
Seafood Tower for Four
A raw bar sampler for 4 that includes oysters, shrimp, littlenecks, mussels.
Shrimp Cocktail (six pieces)
Half dozen chilled shrimp served with lemon, mignonette and cocktail sauce.

SNACKS
Baked Gnocchi "Mac & Cheese"
Homemade potato gnocchi baked in a cream sauce and topped with melted fontina & pecorino.
Ricotta Crostini
Toasted crostini topped with house made ricotta, thyme and honey.
Mini Scallop Roll
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.
Roasted Meatball Parm Slider
Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.
Spicy Fried Pickles & Peppers
Deep fried dill pickles chips and sliced hot peppers, served with a side of house ranch.
Spiced Buttered Pecans
Toasted pecans tossed in butter & bbq spices.

STARTERS
New England Fish & Potato Chowder
Rich New England style local fish chowder with bacon.
Sashimi Grade Tuna Tartare*
Chive oil, soy, candied ginger aioli, red endive.
Citizen Charcuterie Board*
Cured meats, aged hard cheese, pickles & olives, fruit, grilled bread.
Citizen Cobb Salad
Egg, bacon, avocado, gorgonzola, grilled corn, snap peas, tomato.
Farm Salad
Mini artisan lettuces, radish, jicama, cucumber, lemon citronette dressing.
Creamy Burrata on Grilled Bread
Fig jam, parsley-citrus gremolata and balsamic gastrique.

MAINS
Classic Hanger Steak Frites*
Grilled hanger steak, house fries, truffle oil, red wine demi-glace, blue cheese butter, scallions.
Slow Braised Lamb Shoulder & Mint Risotto
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.
Citizen 10oz. Sirloin Burger
10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.
Maine "Dayboat" Fish & Chips
Buttermilk battered Maine dayboat pollack with hand cut fries, lemon, remoulade, old bay and malt vinegar.
"The Capes" Style Atlantic Cod Loin
captain's cut cod loin baked with ritz cracker crumbs with local vegetables and a citron blanc.
Garam Masala Pork Tenderloin
Spiced rubbed tenderloin roasted with mushrooms, onions and pork meatballs in a white wine tomato sauce.
"What's the Craic?" Burger
10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.
Organic Black Garlic Glazed Chicken
Pan seared black garlic chicken breast & thigh served over wild mushrooms with an herb & sherry jus.

SIDES
Kale Sprouts
Side of Hand Cut Fries
Hand cut fries tossed with kosher salt and cracked black pepper.
Kid's Pasta
Side of Mixed Greens
Celery Root Puree
Creamy celery root & potato puree with chives, butter, lemon & milk.

DESSERT
Toffee Bread Pudding
Baked Toffee Bread Pudding with Chocolate. Served with Whipped cream & caramel sauce

Featured items
Slow Braised Lamb Shoulder & Mint Risotto
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.
Toffee Bread Pudding
Baked Toffee Bread Pudding with Chocolate. Served with Whipped cream & caramel sauce
Maine "Dayboat" Fish & Chips
Buttermilk battered Maine dayboat pollack with hand cut fries, lemon, remoulade, old bay and malt vinegar.
Citizen 10oz. Sirloin Burger
10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.
1/2 Dozen Shucked Oysters
Half dozen local oysters served with lemon, mignonette and cocktail sauce.
Baked Gnocchi "Mac & Cheese"
Homemade potato gnocchi baked in a cream sauce and topped with melted fontina & pecorino.
"The Capes" Style Atlantic Cod Loin
captain's cut cod loin baked with ritz cracker crumbs with local vegetables and a citron blanc.
Classic Hanger Steak Frites*
Grilled hanger steak, house fries, truffle oil, red wine demi-glace, blue cheese butter, scallions.
"What's the Craic?" Burger
10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.
Mini Scallop Roll
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.

RAW BAR
1/2 Dozen Shucked Oysters
Half dozen local oysters served with lemon, mignonette and cocktail sauce.
Half Lobster Cocktail
Chilled half lobster served with lemon and sauces.
Tasting Plate
2 oysters, 2 littlenecks, 2 shrimp served with lemon, mignonette and cocktail sauce.
Seafood Tower for Four
A raw bar sampler for 4 that includes oysters, shrimp, littlenecks, mussels.
Shrimp Cocktail (six pieces)
Half dozen chilled shrimp served with lemon, mignonette and cocktail sauce.
1/2 Dozen Littleneck Clams
Half dozen local clams served with lemon, mignonette and cocktail sauce.

SNACKS
Baked Gnocchi "Mac & Cheese"
Homemade potato gnocchi baked in a cream sauce and topped with melted fontina & pecorino.
Mini Scallop Roll
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.
Spicy Fried Pickles & Peppers
Deep fried dill pickles chips and sliced hot peppers, served with a side of house ranch.
Spiced Buttered Pecans
Toasted pecans tossed in butter & bbq spices.
Ricotta Crostini
Toasted crostini topped with house made ricotta, thyme and honey.
Roasted Meatball Parm Slider
Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.

STARTERS
Citizen Charcuterie Board*
Cured meats, aged hard cheese, pickles & olives, fruit, grilled bread.
Sashimi Grade Tuna Tartare*
Chive oil, soy, candied ginger aioli, red endive.
New England Fish & Potato Chowder
Rich New England style local fish chowder with bacon.
Citizen Cobb Salad
Egg, bacon, avocado, gorgonzola, grilled corn, snap peas, tomato.
Farm Salad
Mini artisan lettuces, radish, jicama, cucumber, lemon citronette dressing.
Creamy Burrata on Grilled Bread
Fig jam, parsley-citrus gremolata and balsamic gastrique.

MAINS
Organic Black Garlic Glazed Chicken
Pan seared black garlic chicken breast & thigh served over wild mushrooms with an herb & sherry jus.
Maine "Dayboat" Fish & Chips
Buttermilk battered Maine dayboat pollack with hand cut fries, lemon, remoulade, old bay and malt vinegar.
"What's the Craic?" Burger
10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries.
Citizen 10oz. Sirloin Burger
10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, LTOP on a brioche bun with hand cut fries.
Slow Braised Lamb Shoulder & Mint Risotto
Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.
"The Capes" Style Atlantic Cod Loin
captain's cut cod loin baked with ritz cracker crumbs with local vegetables and a citron blanc.
Garam Masala Pork Tenderloin
Spiced rubbed tenderloin roasted with mushrooms, onions and pork meatballs in a white wine tomato sauce.
Classic Hanger Steak Frites*
Grilled hanger steak, house fries, truffle oil, red wine demi-glace, blue cheese butter, scallions.

SIDES
Side of Hand Cut Fries
Hand cut fries tossed with kosher salt and cracked black pepper.
Kid's Pasta
Celery Root Puree
Creamy celery root & potato puree with chives, butter, lemon & milk.
Kale Sprouts
Side of Mixed Greens

DESSERT
Toffee Bread Pudding
Baked Toffee Bread Pudding with Chocolate. Served with Whipped cream & caramel sauce

LATE NIGHT
Citizen Charcuterie Board*
Cured meats, aged hard cheese, pickles & olives, fruit, grilled bread.
Spicy Fried Pickles & Peppers
Deep fried dill pickles chips and sliced hot peppers, served with a side of house ranch.
Creamy Burrata on Grilled Bread
Fig jam, parsley-citrus gremolata and balsamic gastrique.
Side of Hand Cut Fries
Hand cut fries tossed with kosher salt and cracked black pepper.
Roasted Meatball Parm Slider
Roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino.
Mini Scallop Roll
Deep fried scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade.

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Recent Reviews

This place is the Bee's knees. I love this place great drinks delicious food and some of the best service in the area. What i love the most is walking into CPH and not smelling old dirty mops and rags. My faves are the meatball sliders, what the craic burger and the Green tea shots. Love it. I Addis you too try it.
October 2025
I enjoyed my drinks and food 😋
Oneka at the bar answered all questions regarding whiskey and bourbon. This place has absolutely great whiskey brands from different part of the world. You'd want to go her for liquor🥃🍸
July 2025
Unfortunately this place has gone way south……..sat at the bar….had to hope to get bartenders attention at least 3 times to order drinks and food and get silverware
Fish and chips were mediocre at best….nothing New England about them…fish, plate and fries as well as tartar sauce covered in some kind of seasoning….maybe old bay…whatever it was salty and bad…alot of buck for no bang
July 2025

More Reviews

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Citizen Public House & Oyster Bar

1310 Boylston St, Boston, MA 02215
(617) 450-9000