Clover Food Lab

27 School St, Boston
(617) 865-1435

Recent Reviews Order Online

Customers' Favorites

Impossible Meatball Sandwich
Classic Breakfast Sandwich
French Fries with Rosemary
Chickpea Fritter Sandwich
Oyster Mushroom Sandwiches
Chickpea Fritter Plate
Egg and Eggplant
The Bridgewater
Mezze Platter
Hummus

Menu

Featured items
Popover Breakfast Sandwich
House-made popover filled with organic long wind farm tomatoes, Grafton cheddar cheese, fried leeks, smoky tempeh, and a little bit of just mayonnaise.
Classic Breakfast Sandwich
Soft-boiled egg, Grafton cheddar cheese, and long wind farm organic tomatoes in a house-made organic pita.
Overnight Oats with Peanut Butter and Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
Maine Blueberry Muffin
Maine blueberry muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb.
Plimoth Corn Muffin
Corn grew and milled at Plimoth plantation.
Tunisian Breakfast (Bowl)
Tunisian-inspired tomato sauce laced with cumin, turmeric, and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy potatoes, and a soft cooked egg.
Seasonal Lemonade
Clover lemonade made from local seasonal fruit
Impossible Sausage Egg and Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, and provolone cheese on house-made organic pita.
Hot Oatmeal w/ Apple Compote, Almonds + Cashew Butter
Hot Oatmeal W/ Apple Compote, Almonds + Cashew Butter

Breakfast Sandwiches
Classic Breakfast Sandwich
Soft-boiled egg, Grafton cheddar cheese, and long wind farm organic tomatoes in a house-made organic pita.
Popover Breakfast Sandwich
House-made popover filled with organic long wind farm tomatoes, Grafton cheddar cheese, fried leeks, smoky tempeh, and a little bit of just mayonnaise.
Impossible Sausage Egg and Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, and provolone cheese on house-made organic pita.
Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy potatoes, and a soft cooked egg.

Breakfast Bowls
Pesto Breakfast (Bowl)
House-made pesto, organic long wind farm tomatoes, a soft-boiled egg, and massaged kale.
Tunisian Breakfast (Bowl)
Tunisian-inspired tomato sauce laced with cumin, turmeric, and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.

Baked
Maine Blueberry Muffin
Maine blueberry muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb.
Plimoth Corn Muffin
Corn grew and milled at Plimoth plantation.
Popover with Apple Jam

Oats are from Maine
Overnight Oats with Peanut Butter and Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
Hot Oatmeal w/ Apple Compote, Almonds + Cashew Butter
Hot Oatmeal W/ Apple Compote, Almonds + Cashew Butter
Granola w/ Milk, Apple Compote, + Nuts
Granola with almonds, whole milk, and apple compote

Sides
Side of Soft Boiled Egg

Hot Drinks
George Howell's Montecarlos (El Salvador)
Speedwell's Ayarza Natural (Guatemala)
Tandem's Nano Challa (Ethiopia)
Little Wolf's Nano Genji (Ethiopia)
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.
Crimson Oolong Tea
Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
Forbidden Forest Green Tea
In between black, green tea, but mild, and sweet.
Golden Monkey Black Tea
Black tea. Zero bitterness. Hard to believe, but true.
Peppermint and Nettle Tea
Providence-grown peppermint for digestion and nettles for vitamins.
Tiny Leaf Pu'er Tea
Smoky, savory, and fermented tea.

Cold Drinks
Seasonal Lemonade
Clover lemonade made from local seasonal fruit
Black Iced Tea (Unsweetened)
Steeped organic Chinese black tea. Unsweetened.
Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar
Orange Juice (Large)
Cut, squeezed, and strained right when you order.

Featured items
Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
Impossible Meatball Sandwich
Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
Falafel Skewers with Hummus and House Hot Sauce
Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
Roman Tomato Soup
Made with canned tomatoes, mashed potatoes, lots of olive oil, and garlic. The frittata di patate ends up looking kind of like a cake. Our Roman tomato soup is an homage to that food memory.
Egg and Eggplant Bowl
Silky hummus, warm eggplant, sliced hard-boiled egg, tahini, cucumber-tomato salads, and two hearty side salads or local greens, and a small pita.
Potato Salad
Classic vinegar potato salad with mustard, fresh dill, smoky tempeh, and chopped pickle
PB & Maple Banana Sandwich
House-made organic pita, maple syrup, and Teddie peanut butter.
Fancy Hummus with Dipping Rainbow Carrots Pita
Rainbow carrots from winter moon roots, with silky hummus, made in-house, and from organic local chickpeas garnished with a white bean salad.
Toasted Tomato Cheese
Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.

Sandwiches
Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
Impossible Meatball Sandwich
Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.

Bowls
Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
Egg and Eggplant Bowl
Silky hummus, warm eggplant, sliced hard-boiled egg, tahini, cucumber-tomato salads, and two hearty side salads or local greens, and a small pita.

Sides & Snacks
Falafel Skewers with Hummus and House Hot Sauce
Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
Fancy Hummus with Dipping Rainbow Carrots Pita
Rainbow carrots from winter moon roots, with silky hummus, made in-house, and from organic local chickpeas garnished with a white bean salad.
Hummus with Za'atar and Olive Oil
House-made silky hummus, zaatar, and olive oil.
Pita Bread
Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
Potato Salad
Classic vinegar potato salad with mustard, fresh dill, smoky tempeh, and chopped pickle
Chipotle Ranch Potato Salad
Most potato salads you get in grocery stores have been frozen and de-frosted. We boil potatoes ourselves each day at our kitchen in East Cambridge. Michael came up with this salad a few years ago at our Burlington restaurant. It gets spice and tanginess from ground chipotle, buttermilk, and chives.

Kids
Toasted Tomato Cheese
Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.
PB & Apple Compote
House made organic pita, Teddie peanut butter, and Apple compote.
PB & Maple Banana Sandwich
House-made organic pita, maple syrup, and Teddie peanut butter.

Cold Drinks
Iced Coffee
Small batch George Howell coffee crash-brewed over ice.
Seasonal Lemonade
Clover lemonade made from local seasonal fruit
Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.
Black Iced Tea
Steeped in-house daily with organic Chinese black tea. Unsweetened.
Orange Juice
Cut, squeezed, and strained right when you order.

Hot Drinks
George Howell Coffee
Premium single-origin coffee, made as a pour-over-chocolatey, nutty, and bold. Grown on Montecarlo estate in El Salvador, roasted by George Howell in Massachusetts.
Speedwell Coffee
Premium single-origin coffee made as a pour-over - roasted by Derek Anderson at speedwell in Massachusetts. Farm and country of origin change seasonally.
Tandem Coffee
Premium single-origin coffee made as a pour-over - roasted by will pratt at tandem in Maine. Farm and country of origin change seasonally.
Little Wolf Coffee
Premium single-origin coffee made as a pour-over - roasted by Chris Gatti at the little wolf in Massachusetts. Farm and country of origin change seasonally.
Hibiscus Lemongrass Orange Peel Tea
Also known as sun tea. Full of vitamin C.
Peppermint and Nettle Tea
Rhode Island grew herbal tea.
Golden Monkey Black Tea
Rare premium black tea sourced from China with malty and peachy notes.
Crimson Oolong Tea
Rare premium oolong tea sourced from Vietnam with caramel sweetness.
Tiny Leaf Pu'er Tea
Rare premium puer tea sourced from China with funky and woodsy notes.
Forbidden Forest Green Tea
Rare premium green tea sourced from China with minty notes.

Soups
Roman Tomato Soup
Made with canned tomatoes, mashed potatoes, lots of olive oil, and garlic. The frittata di patate ends up looking kind of like a cake. Our Roman tomato soup is an homage to that food memory.

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Recent Reviews

Their online ordering interface makes differentiating what is vegan pretty easy. Great for people who need to know all the ingredients in something. The chickpea fritter and rosemary fries are the staple classics, but I’ve like lots of things they cycled through over the years.
May 2025
Overall, everything was very good. The hummus was excellent thick and creamy. I would give a five star review, I especially like the extra crispy chickpea fritters which I would generally call falafel but that’s what they call them here, but my mother-in-law got the egg on a plant sandwich, lacked a bit of flavor. The Verde bowl is packed with flavor and has some really good tostones on it. Updated from previous review on 2024-10-27
October 2024
Food is great but I mistakenly thought it was all vegan--it is NOT all vegan. Only some vegan options available. I feel like that dietary restrictions could be more clear on the wall menu. Great place for vegetarians; vegans not so much.
October 2024

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Clover Food Lab

27 School St, Boston, MA 02108
(617) 865-1435