GREAT Greek food! The zucchini and artichokes were š¤š½and the vibes are solid! Dope music, fun, lively bar- can't wait to check it out again when the weather turns!
Atmosphere: 5
Food: 5
Service: 5
Try Placer
For the price and the gorgeous interior, I would expect more wow to the food. The taste was alright, but the Tapas portions didnāt match the price at all, and some dishes had comically small amounts of food. The potatoes coming with five wedges (not even a whole potato!!) for example, or the tartare only coming with four chips. We all agreed that the ratio of sauce to sustenance felt off on every dish, as with the potatoes we were left with a lot of the dip, the tartare we had to slather a ton on every chip, the meatballs we were left with a crock of sauce, and so on. Providing each table with at least something, even just some pita bread would feel a lot better, and less wasteful. Because if Iām spending almost $20 on three meatballs, you bet I want to finish all the sauce Iām paying for! There was also a very strange occurrenceā we were able to order a decaf espresso but not a decaf espresso martini? I believe the espresso martiniās are premixed, but as a three ingredient cocktail, itās a bit shocking that they canāt just make it despite having all the ingredients there. Overall, it was a good try, but I donāt think Iāll go back. The price and ambiance doesnāt outweigh the rather disappointing and lackluster experience.
Atmosphere: 5
Food: 3
Service: 4
Kamal Arafeh
Such a beautiful space, and it is easy to understand why so many people rave about it. The aesthetics and ambience are undeniably impressive. That said, the food left me genuinely baffled and disappointed. The menu is extremely lackluster and bears little resemblance to any Greek or Mediterranean cuisine I am familiar with, and what is most surprising is the complete lack of taste and imagination in the dishes.
Atmosphere: 5
Food: 2
Service: 4
Abby Moore
Went for brunch, food was amazing, we had the Lamb Hash, Koulouri and Eggs and an order of Savatokiriako Bread. Highly recommend going here. The ambience was also great.
Atmosphere: 5
Food: 5
Service: 5
Robert Renner
the meat was tough with grissele the cheese cake was lousy the food was overpriced for what we got. alcohol must have been good because the place was packed but it wasn't for thefood
Atmosphere: 2
Food: 1
Service: 3
Melanie
We had an amazing family lunch with my parents and our two little kids and our server (unfortunately I forgot his name, but a young guy) was outstanding. Very attentive and very kind. The food was fresh and super yummy. Would definitely recommend.
Ian Dodson
Upbeat bar especially for mid week late night dining. Drinks and food were delicious. Scallops were cooked perfectly, artichoke app sauce had good flavor but the artichokes themselves needed salt seasoning.
Atmosphere: 5
Food: 5
Service: 5
Silinganiso
I loved the brunch menu! Iāve been here a couple of times for their strapatsada omelette, pancakes and savatokiriako bread. The potatoes that go with the omelette are taste perfect. 5 stars!
Atmosphere: 5
Food: 5
Service: 5
ReallyLeila
Everything about this place was amazing!!!! The food was so delicious! Highly recommend all of it! The roasted lamb hash was out of this world as was the burrata and trio of dips! Yum!
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
The food and service was amazing! Our drinks took a little while to come out and they comped our drinks. Would definitely come back.
Food was exceptional as we have been here a couple times before and always a pleasure! Server Alejandro was great, even recommended cocktails not on the menu which my wife loved!
Sam Criss
Wouldnāt know what the food taste like. We missed the reservation window by a couple minutes and our table was given away. Told us we could come back 3.5 hours later yet half tables were open. Avoid.
Atmosphere: 4
Food: 3
Service: 1
Kristina Elkhazin
Was really looking forward to trying this restaurant based on the reviews but was pretty disappointed. The food wasnāt anything special unfortunately. We had the zucchini chips which were good, the feta with honey, the honey nut squash in phyllo and the gnocchi moussaka. The rest wasnāt great in my opinion. The moussaka wasnāt what we thought it would be - it was really just gnocchi with mildly spiced meat sauce and we thought it would be something more layered with bechamel etc. The cocktails were good and the restaurant has a nice ambience but maybe brunch is better.
Atmosphere: 4
Food: 5
Service: 3
Jeff Clouser
Cool vibe and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Glenn Jones
Sat at the bar on at a non-busy time. Waited way too long for service. Pita small plate and cocktail were good though.
GREAT Greek food! The zucchini and artichokes were š¤š½and the vibes are solid! Dope music, fun, lively bar- can't wait to check it out again when the weather turns!
Atmosphere: 5
Food: 5
Service: 5
For the price and the gorgeous interior, I would expect more wow to the food. The taste was alright, but the Tapas portions didnāt match the price at all, and some dishes had comically small amounts of food. The potatoes coming with five wedges (not even a whole potato!!) for example, or the tartare only coming with four chips. We all agreed that the ratio of sauce to sustenance felt off on every dish, as with the potatoes we were left with a lot of the dip, the tartare we had to slather a ton on every chip, the meatballs we were left with a crock of sauce, and so on. Providing each table with at least something, even just some pita bread would feel a lot better, and less wasteful. Because if Iām spending almost $20 on three meatballs, you bet I want to finish all the sauce Iām paying for! There was also a very strange occurrenceā we were able to order a decaf espresso but not a decaf espresso martini? I believe the espresso martiniās are premixed, but as a three ingredient cocktail, itās a bit shocking that they canāt just make it despite having all the ingredients there. Overall, it was a good try, but I donāt think Iāll go back. The price and ambiance doesnāt outweigh the rather disappointing and lackluster experience.
Atmosphere: 5
Food: 3
Service: 4
Such a beautiful space, and it is easy to understand why so many people rave about it. The aesthetics and ambience are undeniably impressive. That said, the food left me genuinely baffled and disappointed. The menu is extremely lackluster and bears little resemblance to any Greek or Mediterranean cuisine I am familiar with, and what is most surprising is the complete lack of taste and imagination in the dishes.
Atmosphere: 5
Food: 2
Service: 4
Went for brunch, food was amazing, we had the Lamb Hash, Koulouri and Eggs and an order of Savatokiriako Bread. Highly recommend going here. The ambience was also great.
Atmosphere: 5
Food: 5
Service: 5
the meat was tough with grissele the cheese cake was lousy the food was overpriced for what we got. alcohol must have been good because the place was packed but it wasn't for thefood
Atmosphere: 2
Food: 1
Service: 3
We had an amazing family lunch with my parents and our two little kids and our server (unfortunately I forgot his name, but a young guy) was outstanding. Very attentive and very kind. The food was fresh and super yummy. Would definitely recommend.
Upbeat bar especially for mid week late night dining. Drinks and food were delicious. Scallops were cooked perfectly, artichoke app sauce had good flavor but the artichokes themselves needed salt seasoning.
Atmosphere: 5
Food: 5
Service: 5
I loved the brunch menu! Iāve been here a couple of times for their strapatsada omelette, pancakes and savatokiriako bread. The potatoes that go with the omelette are taste perfect. 5 stars!
Atmosphere: 5
Food: 5
Service: 5
Everything about this place was amazing!!!! The food was so delicious! Highly recommend all of it! The roasted lamb hash was out of this world as was the burrata and trio of dips! Yum!
Atmosphere: 5
Food: 5
Service: 5
The food and service was amazing! Our drinks took a little while to come out and they comped our drinks. Would definitely come back.
Restaurantji Recommends
Food was exceptional as we have been here a couple times before and always a pleasure! Server Alejandro was great, even recommended cocktails not on the menu which my wife loved!
Wouldnāt know what the food taste like. We missed the reservation window by a couple minutes and our table was given away. Told us we could come back 3.5 hours later yet half tables were open. Avoid.
Atmosphere: 4
Food: 3
Service: 1
Was really looking forward to trying this restaurant based on the reviews but was pretty disappointed. The food wasnāt anything special unfortunately. We had the zucchini chips which were good, the feta with honey, the honey nut squash in phyllo and the gnocchi moussaka. The rest wasnāt great in my opinion. The moussaka wasnāt what we thought it would be - it was really just gnocchi with mildly spiced meat sauce and we thought it would be something more layered with bechamel etc. The cocktails were good and the restaurant has a nice ambience but maybe brunch is better.
Atmosphere: 4
Food: 5
Service: 3
Cool vibe and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Sat at the bar on at a non-busy time. Waited way too long for service. Pita small plate and cocktail were good though.
Atmosphere: 5
Food: 5
Service: 3
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