Mai
$$$$ • Japanese, Izakaya, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mai
Customers' Favorites
Assorted Tuna and Salmon Handrolls
Chicken Nugget with Caviar
Wagyu and Fries with Sauce
A5 Wagyu Tenderloin Frites
Spicy Scallop Handroll
Tuna Tartare Temaki
Wagyu Steak Frites
Salmon Hand Roll
Wagyu Hand Roll
Nori Hand Rolls
Mai Reviews
190 ratings
Share your opinion about Mai
Overall good with fun cocktails, but the space is kind of tight. While the food is good, the rolls came all at once so felt like we had to scarf down the rolls asap otherwise they would get soggy on the tray. Made it a bit harder to enjoy than like at Matsunori (I believe these are sister restaurants and their food was fresh in our memories) where the rolls are served one at a time. Bed tallow fries are always a hit.
Met my niece for dinner. Everything was fresh and served nicely. Servers were attentive. Wish they had a full bar. But the old fashion did the job.
Food is phenomenal. The people outstanding. The general manager—it's top-notch. I've eaten in a lot of great restaurants around the world. This is going to be a big one long time to come. Brendsn
Hours
| Monday | 12 - 3PM 5 - 10:30PM |
| Tuesday | 12 - 3PM 5 - 10:30PM |
| Wednesday | 12 - 3PM 5 - 10:30PM |
| Thursday | 5 - 10:30PM 12 - 3PM |
| Friday | 12 - 3PM 5 - 11:30PM |
| Saturday | 12 - 3PM 5 - 11:30PM |
| Sunday | 12 - 3PM 5 - 10:30PM |
Mai offers a wonderful dining experience with excellent service and good food. Guests praise the high-quality fish in their hand rolls, with favorites including Akami, toro, Salmon, spicy tuna, and Duck Foie Gras. The wagyu steak frites are outstanding, and the creative cocktails are delicious. The modern, sleek space creates an elevated and special night out. Recent visitors also enjoyed the wagyu frites, noting the wagyu melts and pairs perfectly with truffle ketchup. The eel foie gras handroll with blood orange left many speechless, especially those not typically into eel. Duck foie gras was described as very tasty with high quality. The wagyu tartare, topped with parmesan cheese, was also highly praised. The interior is lively and visually appealing, with cute labubus and interesting dishes like chicken nugget caviar and aged duck. The staff is friendly and quick, and the drinks, like the matcha martini, are very good. While there can be some operational challenges, the overall experience is enjoyable, especially for trying a variety of hand rolls and creative dishes.