Douzo Sushi
131 Dartmouth St, Boston
(617) 859-8886
Customers' Favorites
Edamame with Kosher Salt or Spicy Garlic Sauce
Soft Shell Crab Tempura with Ponzu
Spicy Tuna or Spicy Scallop
Chocolate Fondant Cake
Steamed Wagyu Beef Bun
Snow Mountain Roll
Douzo Tasting Boat
Steamed Wagyu Bun
Nigiri & Sashimi
Spicy Yellowtail
Cold Bites
Crispy Rice
Spicy tuna or spicy scallop. Raw.
Torched Salmon
Served with sweet crab meat salad.
Tuna Tataki
Served with spicy ponzu. Raw.
Salmon Tartar
Served with black tobiko and taro chips. Raw.
Xo Toro
Sturgeon caviar, aioli, and xo sauce. Raw.
Tuna Tartar
Served with black tobiko and taro chips. Raw.
Ohitashi
Boiled spinach with house sesame sauce. Can be made vegetarian upon request. Raw.
Octopus Ceviche
Sweet peppers, red onion, celery, and cilantro.
Seared Yellowtail
Caviar, chives, sweet miso, and unagi sauce.
Yellowtail Usuzukuri
Served with yuzu sauce, jalapeno, and red spicy sauce. Raw.
A5 Wagyu Beef Carpaccio
Thinly sliced wagyu beef seared in sesame oil.
Kanpachi Carpaccio
Served with gelee and shiso aioli
Tamari Scallop
Served with cilantro, diced mushroom, and sesame. Raw.
King Salmon Caviar
Caviar, jalapeno, onions, mango sauce, and micro-greens. Raw.
Seafood Sunomono
Snow crab, octopus, cooked shrimp with vinaigrette
Hot Bites
Gyoza
Pan-fried or steamed pork ravioli.
Edamame
Soybean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.
Shumai
Steamed or deep-fried shrimp dumplings.
Crispy Shrimp
Glazed with creamy spicy sauce.
Agedashi Tofu
Deep-fried tofu in a light fish broth.
Calamari Tempura
Mentaiko aioli sauce.
Soft Shell Crab Tempura
Served with ponzu.
Shishito Peppers
Deep-fried and served with spicy garlic sauce. Can be made vegetarian upon request.
Steam Wagyu Beef Bun
Steam Kurobuta Pork Bun
Salmon Spring Roll
Seafood Kaiyaki
Baked on a 1/2 shell.
Soup and Salad
Nameko Miso Soup
Soybean soup with silkened tofu, nameko mushroom, seaweed, and scallions.
Seaweed Salad
Cucumber in a light vinaigrette. Can be made vegetarian upon request.
House Salad
Mesclun greens with house ginger dressing and fried onion. Can be made vegetarian upon request.
Shiitake Mushroom Soup
Can be made vegetarian upon request.
Spicy Tuna Salad
Spicy mayonnaise, tempura crumbs, tobiko, and mesclun greens. Raw.
Seafood Salad
Crab stick, avocado, tobiko, scallions, spicy mayonnaise, and alligator sauce. Raw.
Lobster Salad
Lobster and Romaine lettuce with wasabi yuzu dressing.
Spicy Lobster Miso Soup
Soybean soup with silkened tofu, lobster tail, seaweed, and scallions.
Dobin Mushi Soup
Kettle-steamed seafood and chicken in a light broth.
House Salad with Salmon
Mesclun greens with house ginger dressing and fried.
House Salad with Chicken
Mesclun greens with house ginger dressing and fried.
Grill
Miso Yaki
Black cod with sweet miso.
Douzo's Spare Ribs
Seared with our house BBQ sauce.
Rack of Lamb
Pesto sauce and broccolini.
Yuzu Shrimp
Served with red pepper, shiitake and shimeji mushrooms, and yuzu dressing.
Sweet Corn
Served with chili butter. Can be made vegetarian upon request.
A5 Wagyu Beef
Lightly seared on palm leaf with miso pine nut sauce.
Kushi Yaki
Chicken Kushi Yaki
Teriyaki sauce. 1 skewer.
Wagyu Beef Kushi Yaki
Kosher salt and pepper. 1 skewer.
Scallop Kushi Yaki
Mentaiko aioli. 1 skewer.
Eggplant Kushi Yaki
Sweet miso. Can be made vegetarian upon request. 1 skewer.
Shiitake Mushroom Kushi Yaki
Salt and pepper. Can be made vegetarian upon request. 1 skewer.
Asparagus Kushi Yaki
Yuzu Butter. Can be made vegetarian upon request. 1 skewer.
Shirmp Kushi Yaki
Garlic butter. 1 skewer.
Noodle and Rice Bowls
Yaki Udon
Stir-fried noodles.
Yaki Ramen
Stir-fried noodles.
Chirashi
Chef's selection of sashimi on a bed of seasoned rice. Raw.
Katsu
Deep-fried pork or chicken cutlet served with katsu sauce.
Ramen Noodle Soup
Udon Noodle Soup
Teriyaki
Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce.
Side of White Rice
Chahan
Fried rice with veggie
Side of Sushi Rice
Smoke Salmon Fried Rice
Smoke salmon with assorted vegetable
Wagyu Steak Ishiyaki
Served with rice. Raw.
Eel Ishiyaki
Served with rice.
Miso Yaki Entree
Served with asparagus, Japanese pickle, grape tomato, and steamed white rice
Lamb Entrée
Grilled rack of lamb, served with broccolini, sauteed mushroom, crispy garlic and, scallion
Nigiri
Salmon Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Tuna Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Salmon Roe Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Yellowtail Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Douzo Chef's Selection Nigiri (2 pcs)
Sushi. Raw. Available with brown rice for an additional charge.
Egg Omelet Nigiri (2 pcs)
Available with brown rice for an additional charge.
Water Eel Nigiri (2 pcs)
Cooked. Available with brown rice for an additional charge.
King Salmon Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Crispy Toro Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Snow Crab Nigiri (2 pcs)
Available with brown rice for an additional charge.
Scallop Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Cooked Shirmp Nigiri (2 pcs)
Available with brown rice for an additional charge.
Whitefish Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Pickled Mackerel Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Octopus Nigiri
Available with brown rice for an additional charge.
Albacore Tuna Nigiri (2 pcs)
Raw. Available with brown rice for an additional charge.
Sashimi
Douzo Chef's Selection Sashimi (3 pcs)
Raw.
Salmon Sashimi
Raw.
Tuna Sashimi
Raw.
Yellowtail Sashimi
Raw.
King Salmon Sashimi
Raw.
Egg Omelet Sashimi (3 pcs)
Snow Crab Sashimi (3 pcs)
Salmon Roe Sashimi
Raw.
Scallop Sashimi (3 pcs)
Raw.
Sweet Shrimp Sashimi
Raw.
Whitefish Sashimi
Raw.
Water Eel Sashimi
Pickled Mackerel Sashimi
Raw.
Albacore Tuna Sashimi
Raw.
Octopus Sashimi (3 pcs)
Cooked Shrimp Sashimi
Maki Rolls
Crazy Roll
Shrimp tempura, avocado, cucumber, and spicy mayonnaise. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Avocado Roll
Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Garden Roll
Lettuce, asparagus, carrot, cucumber, and tomato. Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Spicy Tuna Roll
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Spicy Salmon Roll
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Salmon Roll
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
California Roll
Crab stick, avocado, cucumber, and tobiko. Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Alaskan Roll
Salmon, avocado, and bonito flakes. Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Sweet Potato Tempura Roll
Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Shrimp Tempura Roll
Unagi sauce and tobiko. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Spicy Yellowtail Roll
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Tuna Roll
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Philadelphia Roll
Smoked salmon, cucumber, scallion, and cream cheese. Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Eel Avocado Roll
Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Spicy Scallop Roll
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Cucumber Roll
Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Eel Cucumber Roll
Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Special Rolls
Crunchy Roll
Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura, and tobiko. Raw.
Millennium Roll
Shrimp tempura, layered avocado, topped with spicy tuna, tobiko, and unagi sauce. Raw.
Torch Roll
Avocado, cucumber, and spicy mayonnaise wrapped with seared yellowtail, a touch of yuzu sauce, and tobiko. Raw.
Phoenix Roll
Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon and a touch of unagi sauce and tobiko. Raw.
Rainbow Roll
Cooked shrimp, crab stick, tobiko, and spicy mayonnaise, wrapped with tuna, salmon, white fish, and avocado. Raw.
Toro Jalapeno Rolls
Cucumber, onion, and asparagus wrapped with layers of torched toro and jalapeno. Raw.
Volcano Roll
Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayonnaise. Raw.
Mt Fuji Roll
Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo, and unagi sauce. Raw.
Snow Mountain Roll
Shrimp tempura with snow crab on top. Raw.
Douzo Special Roll
Shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado wrapped with tuna and soy paper. Raw.
Caterpillar Roll
Eel, cucumber, tobiko, and spicy mayonnaise wrapped with layers of avocado and unagi sauce. Raw.
Tasty Roll
Avocado, cucumber, crabstick, spicy mayonnaise topped with tuna, salmon, yellowtail white fish, albacore tuna, and eel. Raw.
Spider Roll
Softshell crab tempura, avocado, cucumber, tobiko, and spicy mayonnaise. Raw.
Sumo Roll
Snow crab, cucumber, topped with salmon, tobiko, and key lime tempura. Raw.
Salmon Jalapeno Roll
Snow crab, pineapple, cucumber, spicy mayonnaise, topped with salmon, fried jalapeno, and ikura. Raw.
Sweet Miso Yellowtail Roll
Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion, and radish sprouts. Raw.
Back Bay Roll
Asparagus, cucumber, and avocado wrapped with seared tuna and a touch of wasabi mayonnaise. Raw.
Tiger Roll
Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe, and mayonnaise. Raw.
Dragon Roll
Sweet potato tempura wrapped with eel and avocado. A touch of unagi sauce.
Combo Platters
Sushi and Maki Combo (40 pcs)
Sushi: tuna, salmon, water eel, whitefish, and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber, and spicy tuna. Raw.
Special Rolls Combo (40 pcs)
Caterpillar, phoenix, snow mountain, back bay, and crunchy. Raw.
Douzo Platter (51 pcs)
Sashimi: Tuna, salmon, and yellowtail. Nigiri: albacore tuna, salmon, scallop, white fish, cooked shrimp, and water eel. Maki: torch roll, summer roll, and dragon roll.
Veggie Combo (40 pcs)
Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber, and avocado. Can be made vegetarian upon request.
Sushi Combo (30 pcs)
Tuna, salmon, yellowtail, water eel, and cooked shrimp. Raw.
Dessert
Mochi Trio
Seasonal flavored Japanese rice cake ice cream.
Coppa Mascarpone
Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Chocolate Cake
Chocolate layer cake filled with chocolate cream and topped with a chocolate mirror.
Ice Cream
Choice of 2 scoops.
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato. Topped with pralines.
Sorbetto Ropieno
Choice of creamy coconut or mango sorbet in its natural fruit shell.
Coppa Yogurt Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Non-alcoholic beverages
Diet Coke 20oz.
Ginger Ale 20oz.
Moshi Yuzu, White Peach 12oz
Saratoga Still Water, 28fl oz.
Sprite 20 oz.
Coke 20oz.
Saratoga Sparkling Water, 28fl oz.
Moshi Yuzu, Original Yuzu 12oz
Spindrift Sparkling Water, Orange Mango (Can)
ITO EN, Ice Green Tea 500ml
Moshi Yuzu, Red Shiso & Apple 12oz
Spindrift Sparkling Water, Grapefruit (Can)
Spindrift Sparkling Water, LIME (Can)
Spindrift Sparkling Water, LEMON (Can)
Side order
Spicy Mayo
Unagi Sauce
Spicy garlic sauce
Featured items
Selection Bento
Chirashi Lunch
assorted sashimi served on a bed of seasoned rice
Unagi Don
rice bowl dish with fried egg, assorted vegetables, japanese pickles. broiled water eel
Crispy Shrimp
Glazed with creamy spicy sauce.
Calamari Tempura
Mentaiko aioli sauce.
Special Rolls Combo (40 pcs)
Caterpillar, phoenix, snow mountain, back bay, and crunchy. Raw.
Sushi and Maki Combo (40 pcs)
Sushi: tuna, salmon, water eel, whitefish, and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber, and spicy tuna. Raw.
Bento Specials
Selection Bento
Douzo's Lunch Set
chef's choice of mini chirashi, yakimono and agemono
Sushi & Sashimi
Chirashi Lunch
assorted sashimi served on a bed of seasoned rice
Sushi Special
four pieces of sushi with choice of maki 1
Lunch Platter
assorted sashimi served on a bed of seasoned rice
Sashimi Lunch
assorted sashimi served with white rice
Donburi
Unagi Don
rice bowl dish with fried egg, assorted vegetables, japanese pickles. broiled water eel
Yakitori Don
rice bowl dish with fried egg, assorted vegetables, japanese pickles. chicken breast sauteed with shitake mushroom
Buta Don
rice bowl dish with fried egg, assorted vegetables, japanese pickles. pan-seared seasoned pork belly
Ahiru Don
rice bowl dish with fried egg, assorted vegetables, japanese pickles. duck breast sautéed with shitake mushroom
Teriyaki
Beef Teriyaki Lunch
Salmon Teriyaki Lunch
Chicken Teriyaki Lunch
Noodles
Vegetable Yaki Udon/Ramen
stir-fried noodles with vegetables
Udon/Ramen in Soup
miso vegetable
Nabeyaki Udon
assorted seafood & egg in soup, topped with shrimp tempura
Hot Bites
Gyoza
Pan-fried or steamed pork ravioli.
Edamame
Soybean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.
Shumai
Steamed or deep-fried shrimp dumplings.
Crispy Shrimp
Glazed with creamy spicy sauce.
Agedashi Tofu
Deep-fried tofu in a light fish broth.
Calamari Tempura
Mentaiko aioli sauce.
Soft Shell Crab Tempura
Served with ponzu.
Shishito Peppers
Deep-fried and served with spicy garlic sauce. Can be made vegetarian upon request.
Steam Wagyu Beef Bun
Steam Kurobuta Pork Bun
Salmon Spring Roll
Seafood Kaiyaki
Baked on a 1/2 shell.
Combo Platters
Sushi and Maki Combo (40 pcs)
Sushi: tuna, salmon, water eel, whitefish, and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber, and spicy tuna. Raw.
Special Rolls Combo (40 pcs)
Caterpillar, phoenix, snow mountain, back bay, and crunchy. Raw.
Douzo Platter (51 pcs)
Sashimi: Tuna, salmon, and yellowtail. Nigiri: albacore tuna, salmon, scallop, white fish, cooked shrimp, and water eel. Maki: torch roll, summer roll, and dragon roll.
Veggie Combo (40 pcs)
Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber, and avocado. Can be made vegetarian upon request.
Sushi Combo (30 pcs)
Tuna, salmon, yellowtail, water eel, and cooked shrimp. Raw.
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Recent Reviews
Our server V was amazing and made our dining experience so much fun! Great sense of humor combined with excellent service Can't be beat! Thank your We love Douzo's and go anytime we find ourselves in Boston
January 2026
Had another enjoyable dining experience at Douzo Modern Japanese Restaurant on Saturday evening. The food and ambiance of this restaurant is wonderful. The service from our server Vi was also excellent! Douzo has never disappointed us, this is a 1st class Japanese restaurant! Food, Ambiance and Service is rated at 10+++
December 2025
Service was not what I would expect for a premium dining experience. Plates were not cleared, a spilled drink was not refilled. Also presenting a card reader with preset tip percentages is more common at lesser eateries so for this restaurant to use that approach seemed slimy. Upgrade your service to match your food and prices is my advice.
November 2025
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