Fogo de Chão Brazilian Steakhouse

200 Dartmouth St, Boston
(617) 585-6300

Recent Reviews Order Online Reserve

Customers' Favorites

Picanha - Prime Part of Top Sirloin
Jumbo Shrimp 1 lb 12 -15 Total Raw
PAO de Queijo - Cheese Bread 12 Ea
The Fogo Churrasco Experience
Market Table & Feijoada Bar
Bisteca de Porco 32 Oz CUT
PAO de Queijo Cheese Bread
Fogo Premium Caipirinha
Garlic Mashed Potatoes
Chocolate Molten Cake

Menu

Churrasco Entrées
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats by lb or cut. See each item for size
Picanha
Prime Part of Top Sirloin by the pound.
Fraldinha
Bottom Sirloin by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Frango
Marinated Chicken Breast by the pound.
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Cordeiro
Lamb Picanha by the pound.
Cordeiro
Lamb Chops (8 chop rack)
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Bone-In Beef Ancho
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)
Costela
Beef Short Ribs (5lb. rack)
Atlantic Salmon
(8oz. fillet)

Desserts
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Beverages
Iced Tea
Lemonade
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Coke (ea)
Served in cans/bottles or fountain- Varies by location
Diet Coke (ea)
Served in cans/bottles or fountain- Varies by location
Sprite (ea)
Served in cans/bottles or fountain- Varies by location

Brazilian Sides

Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Steamed Broccoli
Sautéed with fresh garlic and seasonings.
Caesar Salad
Classic, house-made croutons and grated cheese.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Seasonal Apple Salad
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
White Rice
Seasoned white rice.
Smoked Salmon (8oz.)

Butcher Shop - For Cooking at Home
Fraldinha
(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Picanha
(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Wagyu Ribeye
24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + Thighs Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet) Packaged for cooking at home.
Atlantic Salmon
(8oz. filet) Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.) Packaged for cooking at home.

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Recent Reviews

I had an amazing dining experience at Fogo de Chão, thanks to our outstanding waiter, Manuel Villar. His warm welcome and expert menu recommendations made our meal truly special. He was attentive and ensured our drinks were always full, enhancing our enjoyment of the delicious churrasco. I can't wait to return and hope to be served by him again!
November 2025
I had an outstanding experience at Fogo de Chão thanks to the excellent service provided by Manuel Villar. From the moment we sat down, Manuel was attentive, professional, and genuinely friendly. He consistently checked on our table, anticipated our needs, and made sure everything was perfect throughout the meal.

His knowledge of the menu, timing, and overall hospitality elevated our dining experience. It’s rare to encounter someone who truly goes above and...
November 2025
Another great meal at Fogo—thank you! I visited on Thursday night for the waygu and wine event with a friend.
Melissa and the rest of the service was great. We had some delays on our last glass of wine but that was quickly remedied once they were made aware.
There was plenty of food. The Bar bites were highlighted more than the Wagyu. That only came by once, even though they said they would come back. Kate, the event manager, had them bring us more ribeye,...
November 2025

More Reviews

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Fogo de Chão Brazilian Steakhouse

200 Dartmouth St, Boston, MA 02116
(617) 585-6300