Fuji At Ink Block
352b Harrison Ave, Boston
(617) 936-3282
Customers' Favorites
Smoked Salmon Sashimi G
Foie Gras Chawanmushi G
Wagyu Beef Fried Rice
Wagyu Beef Clay Pot G
Black Truffle Maki
Teriyaki Chicken
California Roll
Chicken Wings
Special Rolls
Shrimp Shumai
Featured items
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
Tuna and Avocado Maki *(G)
Tuna with avocado
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
Soups
Miso Soup (G)
Seaweed, tofu, and scallions
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
Foie Gras Chawanmushi (G)
Salads
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
House Salad
Blackened Tuna Salad *(G)
Wagyu Stir Fry Salad *(G)
Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
Appetizers
Edamame (G)(V)
Salted steamed soybeans
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Shrimp Shumai
Steamed or fried crab meat dumplings [contains pork]
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
Beef Teryaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Noodles & Rice
XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
XO Beef Udon
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
XO Chicken Udon
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
Wok-Tossed
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
General Gao Shrimp (G)
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
Sweet and Sour Shrimp
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
Kung Pao Shrimp
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Entrees
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
Nigiri/Sashimi.
Asparagus (G) (V)
Avocado (G) (V)
Ebi (G)
Hamachi (G)
Hokkigai (G)
Ika (G)
Ikura (G)
Kanikama
Kappa (G) (V)
Maguro (G)
Red Crab (G)
Saba (G)
Sake (G)
Sake Negi & Lemon (G)
Sake Toro
Scallop (G)
Seared Hamachi Toro (G)
Seared Maguro (G)
Seared Sake
Seared Sake Toro (G)
Shiromi (G)
Smoked Salmon (G)
Tako (G)
Tamago
Tobiko (G)
Toro (G)
Toro Sampler (3pc)
Unagi -China
Sushi Entrees
Chirashi *(G)
Assorted sashimi over a bed of sushi rice
Ikura Don *(G)
Ikura [salmon roe] over a bed of sushi rice
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice
Seared Sake Toro Don *
Seared salmon belly sashimi over a bed of sushi rice
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice
Makimono Combo Regular *
Spicy Tuna, Una Avo, Negihama Maki
Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
Makimono Combo Super *
Miss Waldorf, SOWA, The Pink Chanel
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi [Chef's choice of fresh raw fish only]
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi [Chef's choice of fresh raw fish only]
Sushi – Regular *(G)
8 pieces of chef's choice nigiri sushi and 6 pieces of tuna maki
Sushi – Deluxe *(G)
10 pieces of chef's choice nigiri sushi and 6 pieces of tuna maki
Sushi – Super *(G)
12 pieces of chef's choice nigiri sushi and 6 pieces of tuna maki
Makimono (Rolls)
Boston Maki *(G)
Smoked salmon and avocado
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
Tempura Maki *
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
Tuna and Avocado Maki *(G)
Tuna with avocado
California Maki
Kanikama, cucumber and avocado
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
Dragon Maki *
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
Futo Maki
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Negihama Maki *(G)
Yellowtail and scallions
Philly Maki *(G)
Smoked salmon, cream cheese and avocado
Rainbow Maki *
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
Red Crab California Maki (G)
Red crab meat, cucumber and avocado
Sake Maki *(G)
Salmon
Salmon and Avocado Maki *(G)
Salmon with avocado
Salmon Skin and Avocado Maki *(G)
Salmon skin and avocado
Salmon Skin and Kyu Maki *(G)
Salmon skin and cucumber
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
Spicy Hamachi Maki *(G)
Yellowtail, cucumber, tempura bits and spicy mayo
Spicy Scallop Maki *(G)
Scallop, cucumber, tempura bits and spicy mayo
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
Spider Maki *
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
Tekka Maki *(G)
Tuna
Una Avo
Freshwater eel and avocado
Una Kyu
Freshwater eel and cucumber
Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
Unagi Maki
Vegetarian Maki / Temaki
Asparagus Maki (G)(V)
Avo Kyu Maki (G)(V)
Avocado and Cucumber
Avocado Maki (G)(V)
Avocado
Kappa Maki (G)(V)
Mango Avocado Maki (G)(V)
Mango and avocado
Mango Kyu Maki (G)(V)
Mango and cucumber
Sweet Potato Maki (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
Vegetarian Maki (G)(V)
[4 pieces] Tempura sweet potato, asparagus, and cucumber
Oshinko Maki (V)
The Finer Maki
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
The Harrison Maki*
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
The Queen's Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
Ming's Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
Sides
Rice
Sushi Rice
Steamed Udon Noodles
Extra Wonton Chips
Salt & Pepper Flakes
Bowl of Ginger
Bowl of Wasabi
Side Jalapeños
Side XO Sauce
Chili Soy Wing Sauce
Duck Sauce
Eel Sauce
Ginger
Ginger Dressing
Gyoza Sauce
Hoisin Sauce
Hot Oil
Ponzu Sauce
Spicy Mayo
Spicy Mustard
Spring Roll Sauce
Sriracha
Sweet Chili Sauce
Teriyaki Sauce
Wasabi
Wasabi Mayo Dressing
Extra Regular Soy Sauce
Low Sodium Soy Sauce
Gluten Free Soy Sauce
Settings
No Utensils
Soda
Coke
Diet Coke
Sprite
Bento Boxes
Chicken Teriyaki Bento Box
Salmon Teriyaki Bento Box
Unagi (Eel) Teriyaki Bento Box
- Please be advised that Unagi may contain small bones -
Dry Stir-Fried Beef Bento Box
General Gao's Chicken Bento Box
Kung Pao Chicken Bento Box
Ribeye Teriyaki Bento Box *
Deluxe Bento Boxes
Chicken Teriyaki Deluxe Bento Box
Salmon Teriyaki Deluxe Bento Box
Unagi (Eel) Teriyaki Deluxe Bento Box
- Please be advised that Unagi may contain small bones -
Dry Stir-Fried Beef Deluxe Bento Box
General Gao's Chicken Deluxe Bento Box
Kung Pao Chicken Deluxe Bento Box
Ribeye Teriyaki Deluxe Bento Box *
Sushi Lunch Sets
Sushi Lunch Supreme *
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
Makimono Combo Lunch *
Spicy Tuna, California Maki, Avocado Maki
Spicy Maki Lunch *
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style
Gourmet Lunch *
4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki
Sashimi Lunch *
10 Pieces of Chef's Choice Sashimi
Seared Special Lunch *
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
Vegetarian Lunch Sets
Vegetarian Sushi Lunch (G)
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
Vegetarian Delight Bento Box
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]
Featured items
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
Tuna and Avocado Maki *(G)
Tuna with avocado
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
Soups
Miso Soup (G)
Seaweed, tofu, and scallions
Spicy Seafood Tofu Soup
Assorted fish, squid, shrimp, clam, kanikama, and tofu
Foie Gras Chawanmushi (G)
Salads
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
Fuji Seaweed Salad (V)
Assorted seaweed in a light sesame dressing
House Salad
Blackened Tuna Salad *(G)
Wagyu Stir Fry Salad *(G)
Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
Appetizers
Edamame (G)(V)
Salted steamed soybeans
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
Shrimp Shumai
Steamed or fried crab meat dumplings [contains pork]
Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
Spicy Edamame (V)
Salted steamed soybeans served with Sichuan spices
Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
Beef Teryaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
Noodles & Rice
XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
XO Beef Udon
Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
XO Chicken Udon
Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
Vegetarian Fried Rice (G)(V)
Onion, asparagus, peas, red and green pepper, and zucchini
Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
Wok-Tossed
General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
General Gao Shrimp (G)
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
Sweet and Sour Shrimp
Shrimp in tangy mango sauce with julienned peppers, onions, and mango
Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
Kung Pao Shrimp
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Entrees
Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
Nigiri/Sashimi.
Asparagus (G) (V)
Avocado (G) (V)
Ebi (G)
Hamachi (G)
Hokkigai (G)
Ika (G)
Ikura (G)
Kanikama
Kappa (G) (V)
Maguro (G)
Red Crab (G)
Saba (G)
Sake (G)
Sake Negi & Lemon (G)
Sake Toro
Scallop (G)
Seared Hamachi Toro (G)
Seared Maguro (G)
Seared Sake
Seared Sake Toro (G)
Shiromi (G)
Smoked Salmon (G)
Tako (G)
Tamago
Tobiko (G)
Toro (G)
Toro Sampler (3pc)
Unagi -China
Sushi Entrees
Chirashi *(G)
Assorted sashimi over a bed of sushi rice
Ikura Don *(G)
Ikura [salmon roe] over a bed of sushi rice
Oyako Don *(G)
Fresh salmon and ikura sashimi over a bed of sushi rice
Seared Sake Toro Don *
Seared salmon belly sashimi over a bed of sushi rice
Sake Don *(G)
Fresh salmon sashimi over a bed of sushi rice
Tekkadon *(G)
Fresh tuna sashimi over a bed of sushi rice
Makimono Combo Regular *
Spicy Tuna, Una Avo, Negihama Maki
Makimono Combo Deluxe *
Spicy Tuna, Scorpion Maki, Rainbow Maki
Makimono Combo Super *
Miss Waldorf, SOWA, The Pink Chanel
Sashimi Moriawase – Regular *(G)
15 pieces of sashimi [Chef's choice of fresh raw fish only]
Sashimi Moriawase – Deluxe *(G)
25 pieces of sashimi [Chef's choice of fresh raw fish only]
Sushi – Regular *(G)
8 pieces of chef's choice nigiri sushi and 6 pieces of tuna maki
Sushi – Deluxe *(G)
10 pieces of chef's choice nigiri sushi and 6 pieces of tuna maki
Sushi – Super *(G)
12 pieces of chef's choice nigiri sushi and 6 pieces of tuna maki
Makimono (Rolls)
Boston Maki *(G)
Smoked salmon and avocado
Spicy Salmon Maki *(G)
Salmon, cucumber, tempura bits and spicy mayo
Tempura Maki *
[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko
Tuna and Avocado Maki *(G)
Tuna with avocado
California Maki
Kanikama, cucumber and avocado
Caterpillar Maki
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
Dragon Maki *
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Eel Bomb Maki
Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds
Futo Maki
[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Negihama Maki *(G)
Yellowtail and scallions
Philly Maki *(G)
Smoked salmon, cream cheese and avocado
Rainbow Maki *
Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi
Red Crab California Maki (G)
Red crab meat, cucumber and avocado
Sake Maki *(G)
Salmon
Salmon and Avocado Maki *(G)
Salmon with avocado
Salmon Skin and Avocado Maki *(G)
Salmon skin and avocado
Salmon Skin and Kyu Maki *(G)
Salmon skin and cucumber
Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
Spicy Hamachi Maki *(G)
Yellowtail, cucumber, tempura bits and spicy mayo
Spicy Scallop Maki *(G)
Scallop, cucumber, tempura bits and spicy mayo
Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
Spicy Tuna Maki *(G)
Tuna, cucumber, tempura bits and spicy mayo
Spider Maki *
[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko
Tekka Maki *(G)
Tuna
Una Avo
Freshwater eel and avocado
Una Kyu
Freshwater eel and cucumber
Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
Unagi Maki
Vegetarian Maki / Temaki
Asparagus Maki (G)(V)
Avo Kyu Maki (G)(V)
Avocado and Cucumber
Avocado Maki (G)(V)
Avocado
Kappa Maki (G)(V)
Mango Avocado Maki (G)(V)
Mango and avocado
Mango Kyu Maki (G)(V)
Mango and cucumber
Sweet Potato Maki (G)(V)
Tempura sweet potato roll drizzled with sweet sauce
Vegetarian Maki (G)(V)
[4 pieces] Tempura sweet potato, asparagus, and cucumber
Oshinko Maki (V)
The Finer Maki
Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
The Harrison Maki*
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
The Queen's Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
Ming's Mango Maki *(G)
Shrimp, asparagus, and mango topped with spicy tuna
The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
Sides
Rice
Sushi Rice
Steamed Udon Noodles
Extra Wonton Chips
Salt & Pepper Flakes
Bowl of Ginger
Bowl of Wasabi
Side Jalapeños
Side XO Sauce
Chili Soy Wing Sauce
Duck Sauce
Eel Sauce
Ginger
Ginger Dressing
Gyoza Sauce
Hoisin Sauce
Hot Oil
Ponzu Sauce
Spicy Mayo
Spicy Mustard
Spring Roll Sauce
Sriracha
Sweet Chili Sauce
Teriyaki Sauce
Wasabi
Wasabi Mayo Dressing
Extra Regular Soy Sauce
Low Sodium Soy Sauce
Gluten Free Soy Sauce
Settings
No Utensils
Beverages
Coke
Diet Coke
Sprite
Photos
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Recent Reviews
Came here fortunate birthday dinner and it did not disappoint. The cocktails were exceptional, the calamari was top three best calamari I've ever had and the sushi and udon noodle entree was fantastic. So happy to have found this gem and will be back so soon!
January 2026
Went here for my 5 year anniversary with my boyfriend and I cannot say enough good things. The service was amazing, everyone made us feel SO special. The whole night was lovely, the food is my favorite sushi in Boston
July 2025
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We ordered the hamachi kama, which isn’t something I would normally get, but our server encouraged us to try it and took the time to explain it. I’m really glad we did. It was perfectly cooked, rich, and incredibly flavorful—easily one of the highlights of the meal and something I’d absolutely order again.
The miso soup was delicious,...