Koy Restaurant Boston

16 North St, Boston
(857) 991-1483

Recent Reviews Order Online Reserve

Customers' Favorites

Hot Stone Bibimbap V GF
Scallion Pancake Pahjun
Bang Bang Cauliflower
Surf & Turf Fried Rice
Cheesesteak Dumplings
Drunken Noodles
House Dumplings
Street Noodles
Crab Rangoons
Spicy Chicken

Menu

Featured items
Master Chang's Chicken
Double tempura battered chicken, wok fried in a chili garlic sauce, topped with roasted black sesame and aioli, served with white rice and kimchi
Street Noodles
Wok-fried egg noodles, onion, bell peppers, egg, roasted sesame
Kimchi Fried Rice
Traditional style fried rice with house made kimchi, marinated beef bulgogi, sweet soy, fried egg, mozzarella cheese, and nori
Seared Salmon Bowl
Seared salmon, white rice, sliced avocado, garlic broccoli, shredded carrot, spicy mayo, unagi sauce, roasted sesame.
Sweet & Sour Pork Dumplings
sweet soy + honey glaze, shredded carrot, scallion
Hot Stone Bibimbap
traditional dolsot stone bowl , crispy rice, seasonal vegetables, marinated beef bulgogi, egg, gochujang chili sauce
Bang Bang Cauliflower
Tempura battered florets, tossed in a sweet honey chili sauce
Scallion Pancake
Tempura batter fried crispy with red bell pepper and scallion shoots, served with sesame soy sauce
Kimchi Jjiggae
House made kimchi stew, tofu, scallion, pork, onion, served with white rice
Korean Mandu
Beef, tofu and vegetable filled dumplings, pan seared crispy and served with a scallion sesame soy sauce
Vegetable Mandu
Seasonal vegetables, sesame soy sauce.
KBBQ Galbi
Korean style bone-in short ribs, marinated in soy sauce + brown sugar, grilled with onion and served with white rice and pickled daikon radish
KBBQ Pork Belly
Sauteed house made kimchi + thinly sliced pork belly, served with sesame drizzled steamed tofu in a spicy sauce, served with white rice
Cheese Steak Dumplings
Lightly fried dumplings filled with pastrami, swiss cheese, kimchi, bacon, and served with spicy aioli
Tofu Stew (Soondubu)
Silken tofu, spicy broth, dropped egg, chili paste and seafood, served with white rice and kimchi (Can be made vegetarian or with beef)
Volcano Maki
spicy tuna + crab salad, shrimp, avocado, tempura flakes, sriracha, unagi sauce, red tobiko
Firecracker Shrimp
Tempura battered shrimp (5), Vietnamese fusion honey sauce, micro greens, pickled onion

Rice Dishes
Master Chang's Chicken
Double tempura battered chicken, wok fried in a chili garlic sauce, topped with roasted black sesame and aioli, served with white rice and kimchi
Kimchi Fried Rice
Traditional style fried rice with house made kimchi, marinated beef bulgogi, sweet soy, fried egg, mozzarella cheese, and nori
Hot Stone Bibimbap
traditional dolsot stone bowl , crispy rice, seasonal vegetables, marinated beef bulgogi, egg, gochujang chili sauce

Noodles
Street Noodles
Wok-fried egg noodles, onion, bell peppers, egg, roasted sesame
Japchae
stir-fried Korean glass noodles, marinated beef bulgogi, seasonal vegetables
Udon Stir Fry
Wok-fried udon noodles, fajita vegetables, sweet soy, scallion

Plates
Seared Salmon Bowl
Seared salmon, white rice, sliced avocado, garlic broccoli, shredded carrot, spicy mayo, unagi sauce, roasted sesame.

Korean BBQ
KBBQ Galbi
Korean style bone-in short ribs, marinated in soy sauce + brown sugar, grilled with onion and served with white rice and pickled daikon radish
KBBQ Pork Belly
Sauteed house made kimchi + thinly sliced pork belly, served with sesame drizzled steamed tofu in a spicy sauce, served with white rice
KBBQ Bulgogi
Brown sugar, sesame and soy sauce marinated beef bulgogi, fajita vegetables, glass noodles, served with white rice + Kimchi

Sides
Kimchi
Side of house-made kimchi
White Rice
Garlic Broccoli
Side of Wonton Chips
Side of fried wonton chips

Tastes
Bang Bang Cauliflower
Tempura battered florets, tossed in a sweet honey chili sauce
Scallion Pancake
Tempura batter fried crispy with red bell pepper and scallion shoots, served with sesame soy sauce
Cheesy Corn
Shredded surimi, melted cheese, corn, kewpie mayo, onion, wonton chips
Sweet & Spicy Wings
6 pieces of drums + flats, fried crispy and tossed in a sweet + spicy Gochujang chili sauce
Pupu Platter
4 pieces each: Shrimp tempura, crab rangoon, fried spring rolls, chicken teriyaki, spicy wings
Spanish Octopus
Braised and seared whole octopus leg, served with a sherry vinaigrette dressed red bell pepper salad and served with a spicy aioli and kimchi spice
Firecracker Shrimp
Tempura battered shrimp (5), Vietnamese fusion honey sauce, micro greens, pickled onion
Edamame
Coarse sea salt and Korean chili flakes

Dumplings
Sweet & Sour Pork Dumplings
sweet soy + honey glaze, shredded carrot, scallion
Cheese Steak Dumplings
Lightly fried dumplings filled with pastrami, swiss cheese, kimchi, bacon, and served with spicy aioli
Vegetable Mandu
Seasonal vegetables, sesame soy sauce.
Korean Mandu
Beef, tofu and vegetable filled dumplings, pan seared crispy and served with a scallion sesame soy sauce
Crab Rangoons
Cream cheese and surimi filling, sweet chili sauce

Soups
Tofu Stew (Soondubu)
Silken tofu, spicy broth, dropped egg, chili paste and seafood, served with white rice and kimchi (Can be made vegetarian or with beef)
Kimchi Jjiggae
House made kimchi stew, tofu, scallion, pork, onion, served with white rice
Spicy Chicken Stew: Dakoritang
Tender braised chicken, root vegetables, spicy broth, white rice
Galbitang
Braised short rib, scallion, radish, egg, vermicelli.

Crudo & Makimono
Volcano Maki
spicy tuna + crab salad, shrimp, avocado, tempura flakes, sriracha, unagi sauce, red tobiko
Crispy Tuna Bites
Ahi tuna, gochujang chili sauce, scallion, sesame, crispy rice bites
Tuna Tartare
Sweet soy glazed diced fresh tuna, bed of seasoned avocado, black tobiko, wonton chips
Spicy Tuna Roll
Spicy tuna mix (with kani, spicy mayo, sriracha), cucumber
Shrimp Tempura
Fried tempura shrimp, cucumber, avocado, tobiko. Topped with unagi sauce and tempura flakes
Caterpillar Maki
Mango and shrimp tempura, topped with thinly sliced avocado, black tobiko, and unagi sauce
Idaho Maki
Tempura fried sweet potato and cream cheese
Spicy Salmon Maki
Salmon with spicy mayo and sriracha
Salmon Avocado Handroll (2)
2 pieces
Spicy Tuna Handroll (2)
2 pieces
Crispy Salmon Skin Handroll (2)
2 pieces

Beverages
Canned Soda
Canned soda: Diet pepsi, pepsi, sierra mist, ginger ale (pls message which you would like!)
Saratoga Water (Large)
Still or Sparkling, please message which you would prefer!

Sweets
Dark Chocolate Torte
Gluten Free, rich dark chocolate torte, strawberry sauce, whipped cream, powdered sugar
Coconut Ice Cream
Brûléed banana halves, toasted coconut ice cream, cinnamon and lime zest
Mochi
4 pieces of flavored ice cream mochi (seasonal flavor)

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Recent Reviews

Koy Boston is a fantastic spot that perfectly captures the energy of the city. Living nearby, I love having such a vibrant and bold dining experience just steps away. The flavors in each dish are memorable and unique, and their cooking classes add an extra layer of fun, offering a hands-on experience that brings you closer to the heart of their culinary approach. For anyone visiting the city, it’s a perfect local gem to experience. Highly recommend for anyone wanting a lively,...
November 2024
After touring the TD Garden, four of us stopped in for an early dinner. Excellent & very fast service. Pad Thai - chicken & shrimp, Master Chang’s Chicken & Drunken Noodles were all prepared to our satisfaction!

Vegetarian options: Variety of non meat options.
September 2024
First time visit to attend the sushi making class. The ingredients were fresh and delicious! Instructor Han, was informative. To improve the experience I'd suggest a couple of things: a mic for the instructor as it was difficult to hear him at times and secondly, reduce cross contamination for those with specific dietary restrictions by providing a separate spread of ingredients.
Thank you for a nice experience!
August 2024

More Reviews

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Koy Restaurant Boston

16 North St, Boston, MA 02109
(857) 991-1483