Legal Sea Foods - Logan Airport Terminal C

Fantastic experience with Rubia! Food was exceptional and came out quicker than I expected. I had a petit lobster roll with a cup of chowder that left me wanting more!! The bloody Mary was the best topped with a large 🦐! Just what I needed on my way out of Boston!! Grabbed a slice of key lime I will eat on the plane but I already know it's going to be delicious as was everything else!!
EDIT: was actually terminal A!

We had a two hour layover and this was the only thing we all could agree on. It was our server Brian's first day and both he and his supervisor Elvira took great care of us. We were tired and frazzled from traveling ( which to be honest isn't too far from our natural state) and Brian's patience with us made it a very peaceful experience. Elvira lead by example and she did everything right.

Of all the crab cakes I got while in Boston, legal seafood had the best. I'm glad I stopped in!

As a celiac I typically have a difficult time finding safe food at airports. This place was absolutely amazing at handling my dietary restriction. My server reassured me that they are very aware of cross contamination and my order was marked as gluten allergy when put into the kitchen. They have a dedicated GF fryer and I was so happy to have calamari which I haven’t been able to eat since before my diagnosis. I wish I lived in Boston so I could eat here more often.

I ordered fish tacos to go. Food was less in amount compared to the $25 dollar price tag. My biggest complain is the pico de galo was spoiled. So be careful with you to go order.

Terrible fries. Fish sandwich was awful. Is this the same food they serve downtown at their real restaurant?

Although only half the tables were filled we had to wait for a table. Then they set us where half our room was taken up by a column. $15 add on got us 4 shrimp on a Caesar salad. The fish sandwich was ok but the fries were overcooked and cold. The waitress only refilled my water after we were done eating and when I asked. Overrated and overpriced.

Rodent infestation

7:30 on a Friday night, website says open until 11. Closed. You get 1 star for sucking.

Atmosphere: 1

Food: 1

Service: 1

I always eat at legal sea food all over the place,( Braintree, Chestnut Hill, Dedham, Boston Harbor, you named, but this one at terminal C at Logan is the worse place I ever been trying to eat, trying because I never had anyone come to my table and ask me not even if I would like a glass of water. It was a lady eating next to my table who couldn't believe it when I got up and left. On my way out after I lost a chance of eating anything else because of time I decided ask for a manager who show up and pretend I was not even talking to her. No I would never go back there again and I would not recommend it to anyone and I hope this helps someone else.

Service: 1

Great place. More like a real bar than an airport bar. Due to the bartender mark. I left a notebook there an mark contacted me and is nice enough to send to me..above and beyond.

Atmosphere: 5

Food: 5

Service: 5

I never have a bad experience here. Most airport restaurants suck, quite frankly.

Every time I fly home from Boston I stop here prior to my flight for a seafood kick. I usually get the friend whole belly clams, sometimes I get the petite lobster roll with chowder.

Always good service. Only complaint is it’s cramped, but that’s to be expected at an airport restaurant.

Recommended dishes: New England Clam Chowder, Fried Clams, Lobster Roll with French Fries

Food was excellent. Customer service was excellent.

Atmosphere: 5

Food: 5

Service: 5

Great food but very noisy and crowded in such a small. But the staff where very kind and the food came very quick

Atmosphere: 4

Food: 4

Service: 5

My favorite restaurant disappoints.... Always my stop by before flying. They shrank the chowder and eliminated the. Harpoon. I sense a cost cutting new management... Need to find somewhere else to go now.....

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: New England Clam Chowder