We ordered Risotto fruit de mer and duck confit as entree. Duck confit was so good but the rice in the risotto fruit de mer tastes raw.Also the beer and cocktails are mediocre. Not very cost effective and probably won’t come again. Service was excellent.
Atmosphere: 5
Food: 3
Service: 5
Jea Kim
Laid-back bistro that specializes in Southern French cuisine.Recently came across their 1-year anniversary menu and decided to try it out for Sunday dinner. Although I love French restaurants, the restaurant’s low ratings have always stopped me from giving them a try. It appeared that most of their bad reputation was related to service issues. However, everything seemed fine during our visit for an early Sunday dinner.As the name suggests, Chef Fathman draws inspiration from Marseille, a Southern port city that serves as a culinary crossroads of several Mediterranean countries. Consequently, the menu at this restaurant offers a somewhat unique twist, as it distinguishes from the typical French bistro fare found at PRB’s two other restaurants.In addition to trying the anniversary menu, we chose two of our staple starters at French restaurants: Liver Mousse and Beef Tartare. The tartare was solid, but the mousse didn't hit the mark. It was thicker than I usually prefer, and the accompanying crostini was overly seasoned, which overwhelmed the mousse rather than complementing it. Fortunately, the other two appetizers from the course menu were excellent. Both were fried yet lightly seasoned, allowing the flavors to shine through. They came with Espelette Aioli, which added a briny and subtly spicy kick that really enhanced the overall taste of the dishes.For our entrées, we chose the Trout Almandine and the Poulet Rotisserie. Although neither dish was particularly outstanding, the chicken was enjoyable as it was very juicy and tender. The trout, on the other hand, was slightly overcooked, but this was somewhat mitigated by a generous coating of melted brown butter that added a richer flavor.The finale of our meal were a Marseille Profiterole and Vanilla Bean Crème Brulée. As expected from a restaurant group that also owns PRB Boulangerie, both desserts were exceptional. The Crème Brulée was creamy with an exquisitely light consistency that melted delightfully on the palate, and the Profiterole was also excellent.Overall, Marseille provided a better experience than we initially anticipated. While it might not serve the best French/Mediterranean food in the city, it still offers a pleasant and relaxing dining atmosphere. Given that the anniversary deal is only available until the end of this month, I recommend visiting soon to take advantage of this offer.Parking: Paid street parking along Washington St (easier to find an empty spot than Harrison Ave)
Atmosphere: 5
Food: 4
Service: 5
Theresa Hardman
We had an engagement celebration there. They were extremely kind and accommodating. I highly recommend this venue! The food and wine were outstanding as well. Our bartender, Oscar, was amazingly attentive and patient with us!
Atmosphere: 5
Food: 5
Service: 5
Diogo Oliveira
I had oysters, they were delicious and fresh. The service and ambiance were great, too. We drank this cremant d’Alsace, delicious! I also loved the chickpea chips, creative and tasty. C’était super d’avoir parlé le français avec votre hôte charmant!
Atmosphere: 5
Food: 5
Service: 5
Kevin Huy
The food there was ok. I would come back there to try other food
Adam Lee
Restaurant week in Boston full of culinary adventures and Marseille Boston was the highlight. The Brandade without exaggerating is one of the best things I've ever eaten. Impeccable service and the atmosphere was lovely.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot En Croute
Jeremy Wilson
5/5 across the board. Very deaf and allergy friendly.
Atmosphere: 5
Food: 5
Service: 5
Danni
AMAZING! Found them through restaurant week and can not wait to go back. It was a coastal-french vibe and the atmosphere was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot En Croute
Olivia Burek
I came here for Boston Restaurant Week and thoroughly enjoyed my experience! The salt cod croquettes, steak frites, and Paris brest were delicious. The Chardonnay was refreshing. Service was exceptionally friendly and we enjoyed great conversation with our server and other staff. Everything from the butter to the steak to the Chartreuse was authentic. I am looking forward to coming here again when the outdoor seating returns!
Atmosphere: 5
Food: 5
Service: 5
Matt
If the intension of Restaurant week is to get customers to have a good experience at your establishment, this place failed miserably. Out of three meals, the salmon was undercooked, the “Lobster” Risotto had one flake of lobster in it and the Paris Brest dessert with its caramel drizzle was served rock solid. The French fries were one of the best things they served. Very disappointed.
My husband and I go to Marseille quite often and the restaurant is usually quiet. It's surprising because it's one of our favorite places in Boston. The place looks amazing inside and they play French music which really sets the mood. They serve some really good French food. I can't get enough of the onion soup - it's just perfect.Every time we're there, it's a wonderful experience. The staff are super friendly and it's nice and serene. The music, the look of the place, and the awesome dishes all make it special. We're always wondering why it's not packed with people! We absolutely love it and think everyone should check it out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Onion Soup
m Bola
Went for a quick dinner and it was fantastic. One of the best French restaurants in town for less than some of its competitors and free parking! Had dinner at the bar which is gorgeous and apparently comes from France. The steak tartar was great and the creamy desert was very good. Service was quick and outstanding.I'll definitely be back.Parking: Free 4h parking next to the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare De Boeuf
Tiffany Knight
Transport yourself to France for an evening in this romantic restaurant. We loved the atmosphere and escargot! Not sure why they are only 4⭐️ it’s definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 4
Sophia
Busy / noisy but no surprise on Sat if restaurant week ! Service was slow but lovely Will definitely come back another time Food excellent though didn't really see the lobster in the seafood risotto.. but still good
LauraLeeJ
Always enjoy a visit to Marseille. We went for Restaurant Week and the food was every bit as good as any other time. The special white wine was an unexpected offering and delicious. Our server was very professional, yet friendly and convivial. At times the noise level can be loud at Marseille, but last night even though it was crowded it was not overly so, thanks in part to there being no pounding music persistently blaring; it was possible to have a conversation without yelling. They are offering a great $2/oyster and frites combo that is terrific! Marseille is becoming one of our new favorite 'go to' restaurants.
We ordered Risotto fruit de mer and duck confit as entree. Duck confit was so good but the rice in the risotto fruit de mer tastes raw.Also the beer and cocktails are mediocre. Not very cost effective and probably won’t come again. Service was excellent.
Atmosphere: 5
Food: 3
Service: 5
Laid-back bistro that specializes in Southern French cuisine.Recently came across their 1-year anniversary menu and decided to try it out for Sunday dinner. Although I love French restaurants, the restaurant’s low ratings have always stopped me from giving them a try. It appeared that most of their bad reputation was related to service issues. However, everything seemed fine during our visit for an early Sunday dinner.As the name suggests, Chef Fathman draws inspiration from Marseille, a Southern port city that serves as a culinary crossroads of several Mediterranean countries. Consequently, the menu at this restaurant offers a somewhat unique twist, as it distinguishes from the typical French bistro fare found at PRB’s two other restaurants.In addition to trying the anniversary menu, we chose two of our staple starters at French restaurants: Liver Mousse and Beef Tartare. The tartare was solid, but the mousse didn't hit the mark. It was thicker than I usually prefer, and the accompanying crostini was overly seasoned, which overwhelmed the mousse rather than complementing it. Fortunately, the other two appetizers from the course menu were excellent. Both were fried yet lightly seasoned, allowing the flavors to shine through. They came with Espelette Aioli, which added a briny and subtly spicy kick that really enhanced the overall taste of the dishes.For our entrées, we chose the Trout Almandine and the Poulet Rotisserie. Although neither dish was particularly outstanding, the chicken was enjoyable as it was very juicy and tender. The trout, on the other hand, was slightly overcooked, but this was somewhat mitigated by a generous coating of melted brown butter that added a richer flavor.The finale of our meal were a Marseille Profiterole and Vanilla Bean Crème Brulée. As expected from a restaurant group that also owns PRB Boulangerie, both desserts were exceptional. The Crème Brulée was creamy with an exquisitely light consistency that melted delightfully on the palate, and the Profiterole was also excellent.Overall, Marseille provided a better experience than we initially anticipated. While it might not serve the best French/Mediterranean food in the city, it still offers a pleasant and relaxing dining atmosphere. Given that the anniversary deal is only available until the end of this month, I recommend visiting soon to take advantage of this offer.Parking: Paid street parking along Washington St (easier to find an empty spot than Harrison Ave)
Atmosphere: 5
Food: 4
Service: 5
We had an engagement celebration there. They were extremely kind and accommodating. I highly recommend this venue! The food and wine were outstanding as well. Our bartender, Oscar, was amazingly attentive and patient with us!
Atmosphere: 5
Food: 5
Service: 5
I had oysters, they were delicious and fresh. The service and ambiance were great, too. We drank this cremant d’Alsace, delicious! I also loved the chickpea chips, creative and tasty. C’était super d’avoir parlé le français avec votre hôte charmant!
Atmosphere: 5
Food: 5
Service: 5
The food there was ok. I would come back there to try other food
Restaurant week in Boston full of culinary adventures and Marseille Boston was the highlight. The Brandade without exaggerating is one of the best things I've ever eaten. Impeccable service and the atmosphere was lovely.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot En Croute
5/5 across the board. Very deaf and allergy friendly.
Atmosphere: 5
Food: 5
Service: 5
AMAZING! Found them through restaurant week and can not wait to go back. It was a coastal-french vibe and the atmosphere was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot En Croute
I came here for Boston Restaurant Week and thoroughly enjoyed my experience! The salt cod croquettes, steak frites, and Paris brest were delicious. The Chardonnay was refreshing. Service was exceptionally friendly and we enjoyed great conversation with our server and other staff. Everything from the butter to the steak to the Chartreuse was authentic. I am looking forward to coming here again when the outdoor seating returns!
Atmosphere: 5
Food: 5
Service: 5
If the intension of Restaurant week is to get customers to have a good experience at your establishment, this place failed miserably. Out of three meals, the salmon was undercooked, the “Lobster” Risotto had one flake of lobster in it and the Paris Brest dessert with its caramel drizzle was served rock solid. The French fries were one of the best things they served. Very disappointed.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
My husband and I go to Marseille quite often and the restaurant is usually quiet. It's surprising because it's one of our favorite places in Boston. The place looks amazing inside and they play French music which really sets the mood. They serve some really good French food. I can't get enough of the onion soup - it's just perfect.Every time we're there, it's a wonderful experience. The staff are super friendly and it's nice and serene. The music, the look of the place, and the awesome dishes all make it special. We're always wondering why it's not packed with people! We absolutely love it and think everyone should check it out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Onion Soup
Went for a quick dinner and it was fantastic. One of the best French restaurants in town for less than some of its competitors and free parking! Had dinner at the bar which is gorgeous and apparently comes from France. The steak tartar was great and the creamy desert was very good. Service was quick and outstanding.I'll definitely be back.Parking: Free 4h parking next to the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare De Boeuf
Transport yourself to France for an evening in this romantic restaurant. We loved the atmosphere and escargot! Not sure why they are only 4⭐️ it’s definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 4
Busy / noisy but no surprise on Sat if restaurant week ! Service was slow but lovely Will definitely come back another time Food excellent though didn't really see the lobster in the seafood risotto.. but still good
Always enjoy a visit to Marseille. We went for Restaurant Week and the food was every bit as good as any other time. The special white wine was an unexpected offering and delicious. Our server was very professional, yet friendly and convivial. At times the noise level can be loud at Marseille, but last night even though it was crowded it was not overly so, thanks in part to there being no pounding music persistently blaring; it was possible to have a conversation without yelling. They are offering a great $2/oyster and frites combo that is terrific! Marseille is becoming one of our new favorite 'go to' restaurants.