“The food was as good as I remember (first ate here 41 years ago). I love that they still have their distinctive RED hot and sour soup after all these years - so good. Peking ravioli and beef teriyaki both excellent, as was the beef and vegetable chow mein (with "Chinatown style" crispy pan-fried noodles).“
“First off: NO CASH - Credit cards only.Popped in for a quick salad. Had never been there before. Staff was helpful and friendly. Cashier was super nice and explained how they don't accept cash.Food: Fresh, tasty, and quite a selection of possibilities. I had mixed greens with corn, feta cheese, roasted peppers, chicken and carrots with honey-mustard dressing. It was excellent.I'd go back in heartbeat.“