The Coconut Chicken Noodle Soup and Mohinga are my favorites! The food is so good and the prices are reasonable.
James Clarke H
I thought the food was great, and the staff were very friendly. There is also a little store if you want to take anything to go. I had pumpkin curry and coconut rice.
Vivian D.
If you're looking for a small business to support, let it be this one. The sweetest people working there and the more comforting food.What we got:- Rangoon Iced Tea- Yogurt drink- Chicken Plata- Pickled Tea Salad- Coconut Chicken Noodle Soup- Rainbow Noodle- Pumpkin Curry with coconut riceThe Rangoon milk tea had really nice tea flavor. Most of the time, milk tea gets washed by the milk and you can't taste much tea, but the tea flavor was perfect and apparent. If you've had Vietnamese yogurt before, the yogurt drink was very similar.All of the food was hearty, but was not too strong in flavor that you would get tired of it. The curry noodle soup is exactly what you'd need on a chilly day. I felt like I was eating at my grandma's house with these dishes. If that feeling is what you're looking for, come to this spot and give the lady in the front a hug for me! She is the sweetest
Grace X.
I had a catered dinner from here, which was my first time trying Burmese food. They have plenty of vegan options- I tried the tea salad and rainbow noodles. The tea salad was really unique, but the star was definitely the rainbow noodles, super flavorful and I especially loved the chickpea tofu which has a super nice smooth but firm texture. Highly recommend!
Jasmine Z.
Can't get over how amazing this place is! My first time having Burmese food and it definitely won't be my last. The restaurant is well decorated and has some interesting history about Myanmar and Burmese food. Every single dish had so much flavor and and they were delicious. The owner and employees were super nice and answered any questions we had, which made the experience even more enjoyable. Highly recommend this place and will be back soon!
Phoe Thar Aung
The one and only Burmese Restaurant in New England area!
The interior is so clean and spotless. The best friendly counter service with quality food you can ever asked for.
Joe S.
Great place to enjoy Burmese food! Even though the place is small and business is focused towards delivery, we were able to sit and eat in (a group of 8). It's a couter order style, but they were happy to help us choose what we want and very welcoming! The food was so rich and flavorful. The chicken noodle was tasty and the noodles well cooked. The Chicken pumpkin curry dish was devine! Really enjoyed the experience!
Ang H.
Yoma makes delicious Burmese food. Came here with a big group and split a bunch of dishes. My favorite plates were the chicken plata, rainbow noodles, okra tofu curry, garlic noodles, and goat danbauk (Burmese biryani rice). The Rangoon iced tea was also delicious. The staff are friendly and I love that they sell Burmese groceries too so I can make pickled tea leaf salad at home. If I lived closer, I would order from here so often, especially when I'm too lazy to cook.
Jasmine C.
The staff was so nice and we got a really great introduction to the dishes and recommendation on what to get. The plata flatbread was comfort-food good. The chickpea tofu was also a first for me and really interesting tasting. My friend and I loved the service. Highly recommend getting the plata!!
Very tasty food.Really enjoyed the noodle soup.Will definitely return and try other dishes.
Christi L.
Super delicious food. I got the garlic chicken noodles and they were so good and good as leftovers! Quick service and kind staff.
Meiyi Y.
The coconut chicken noodle soup was heavy with curry and coconut flavor. The broth was thick and noodles were soft.The staff was friendly. You order at the counter and find your own seating. The restaurant is on the smaller side but it wasn't busy on a Sunday night.
Alyanna T.
Heard of YoMa on social media and was excited to try a new cuisine! My partner and I ordered an iced rangoon tea, pickled tea salad, rainbow noodles, and eggsplant (egg and eggplant) curry w coconut rice -TASTE: 4/5 - everything was lovely! The rangoon tea hit the spot and tasted like milk tea. I thought the pickled tea salad would be more pickled and acidic, but it was still tasty, light, and refreshing. The rainbow noodles were my favorite, with three different types of noodles and bites of mango and cilantro, that just tasted like comfort food. The eggplant and curry sauce were sweet and, oh man, the coconut rice was perfectionTEXTURE: 5/5 - the pickled tea salad nailed it with fresh veggies and fried garlic. The rainbow noodles had great texture tooPRICE: 4/5 - solid prices, our total came out to ~$50SERVING SIZE: 4/5 - smaller portions I'd say, we finished everything fairly easily SERVICE: 4/5 - we arrived at 5pm for an early dinner and had the space to ourselves. The woman at the counter was friendly and our food came out quicklyATMOSPHERE: 4/5 - didn't realize YoMa has been operating since 2007! The place is a cozy size: bright, clean, and displays great info about & pride for Myanmar PARKING: 4/5 - we parked at a free street spot on Cambridge St and walked over
Jacqui L.
10/10 for the food, presentation, decor and overall vibe! We really enjoyed this small mom-and-pop restaurant featuring authentic and delicious Burmese cuisine! Definitely recommend trying the tea salad (all the flavors and crunch!) and I honestly don't think you can go wrong with any of the noodles. I ordered the rainbow noodle dish and loved the bit of spice along with the fresh mango and crunchy toppings. My friends also seemed very satisfied with their choices - the spicy chicken noodle soup (the broth was soo flavorful!) and mandalay noodles. Lastly, our cashier was very friendly and they even gifted us these delicious, not-too-sweet coconut mochi desserts to celebrate Myanmar new year! Would 100% come back to try some of the other things on their menu!
Garlic noodles!!!!!!!!!!!!
The Coconut Chicken Noodle Soup and Mohinga are my favorites! The food is so good and the prices are reasonable.
I thought the food was great, and the staff were very friendly. There is also a little store if you want to take anything to go. I had pumpkin curry and coconut rice.
If you're looking for a small business to support, let it be this one. The sweetest people working there and the more comforting food.What we got:- Rangoon Iced Tea- Yogurt drink- Chicken Plata- Pickled Tea Salad- Coconut Chicken Noodle Soup- Rainbow Noodle- Pumpkin Curry with coconut riceThe Rangoon milk tea had really nice tea flavor. Most of the time, milk tea gets washed by the milk and you can't taste much tea, but the tea flavor was perfect and apparent. If you've had Vietnamese yogurt before, the yogurt drink was very similar.All of the food was hearty, but was not too strong in flavor that you would get tired of it. The curry noodle soup is exactly what you'd need on a chilly day. I felt like I was eating at my grandma's house with these dishes. If that feeling is what you're looking for, come to this spot and give the lady in the front a hug for me! She is the sweetest
I had a catered dinner from here, which was my first time trying Burmese food. They have plenty of vegan options- I tried the tea salad and rainbow noodles. The tea salad was really unique, but the star was definitely the rainbow noodles, super flavorful and I especially loved the chickpea tofu which has a super nice smooth but firm texture. Highly recommend!
Can't get over how amazing this place is! My first time having Burmese food and it definitely won't be my last. The restaurant is well decorated and has some interesting history about Myanmar and Burmese food. Every single dish had so much flavor and and they were delicious. The owner and employees were super nice and answered any questions we had, which made the experience even more enjoyable. Highly recommend this place and will be back soon!
The one and only Burmese Restaurant in New England area! The interior is so clean and spotless. The best friendly counter service with quality food you can ever asked for.
Great place to enjoy Burmese food! Even though the place is small and business is focused towards delivery, we were able to sit and eat in (a group of 8). It's a couter order style, but they were happy to help us choose what we want and very welcoming! The food was so rich and flavorful. The chicken noodle was tasty and the noodles well cooked. The Chicken pumpkin curry dish was devine! Really enjoyed the experience!
Yoma makes delicious Burmese food. Came here with a big group and split a bunch of dishes. My favorite plates were the chicken plata, rainbow noodles, okra tofu curry, garlic noodles, and goat danbauk (Burmese biryani rice). The Rangoon iced tea was also delicious. The staff are friendly and I love that they sell Burmese groceries too so I can make pickled tea leaf salad at home. If I lived closer, I would order from here so often, especially when I'm too lazy to cook.
The staff was so nice and we got a really great introduction to the dishes and recommendation on what to get. The plata flatbread was comfort-food good. The chickpea tofu was also a first for me and really interesting tasting. My friend and I loved the service. Highly recommend getting the plata!!
Restaurantji Recommends
Very tasty food.Really enjoyed the noodle soup.Will definitely return and try other dishes.
Super delicious food. I got the garlic chicken noodles and they were so good and good as leftovers! Quick service and kind staff.
The coconut chicken noodle soup was heavy with curry and coconut flavor. The broth was thick and noodles were soft.The staff was friendly. You order at the counter and find your own seating. The restaurant is on the smaller side but it wasn't busy on a Sunday night.
Heard of YoMa on social media and was excited to try a new cuisine! My partner and I ordered an iced rangoon tea, pickled tea salad, rainbow noodles, and eggsplant (egg and eggplant) curry w coconut rice -TASTE: 4/5 - everything was lovely! The rangoon tea hit the spot and tasted like milk tea. I thought the pickled tea salad would be more pickled and acidic, but it was still tasty, light, and refreshing. The rainbow noodles were my favorite, with three different types of noodles and bites of mango and cilantro, that just tasted like comfort food. The eggplant and curry sauce were sweet and, oh man, the coconut rice was perfectionTEXTURE: 5/5 - the pickled tea salad nailed it with fresh veggies and fried garlic. The rainbow noodles had great texture tooPRICE: 4/5 - solid prices, our total came out to ~$50SERVING SIZE: 4/5 - smaller portions I'd say, we finished everything fairly easily SERVICE: 4/5 - we arrived at 5pm for an early dinner and had the space to ourselves. The woman at the counter was friendly and our food came out quicklyATMOSPHERE: 4/5 - didn't realize YoMa has been operating since 2007! The place is a cozy size: bright, clean, and displays great info about & pride for Myanmar PARKING: 4/5 - we parked at a free street spot on Cambridge St and walked over
10/10 for the food, presentation, decor and overall vibe! We really enjoyed this small mom-and-pop restaurant featuring authentic and delicious Burmese cuisine! Definitely recommend trying the tea salad (all the flavors and crunch!) and I honestly don't think you can go wrong with any of the noodles. I ordered the rainbow noodle dish and loved the bit of spice along with the fresh mango and crunchy toppings. My friends also seemed very satisfied with their choices - the spicy chicken noodle soup (the broth was soo flavorful!) and mandalay noodles. Lastly, our cashier was very friendly and they even gifted us these delicious, not-too-sweet coconut mochi desserts to celebrate Myanmar new year! Would 100% come back to try some of the other things on their menu!