Panza

326 Hanover St, Boston
(617) 557-9248

Recent Reviews Order Online Reserve

Customers' Favorites

Linguine Alla Pescatore Dinner
Penne with Chicken & Broccoli
Chicken or Veal Parmigiana
Butternut Squash Ravioli
Large Fried Calamari
Linguine Carbonara
Seafood Risotto
Lobster Ravioli
Chicken Panza
Spring Rolls

Menu

Picked for you
Penne With Chicken & Broccoli
Garlic cream sauce.
Chicken Parmigiana
Served with a side of pasta of your choice.
Baked Ziti
Meatballs, plum tomato ricotta sauce.
Potato Gnocchi Bolognese
Light potato dumplings, classic beef and pork ragu.
Italian Chop Salad
Imported Italian meats and cheeses, pepperoncini, red onion, artichoke hearts, crispy pancetta, and chopped romaine. (Serves 2 )

Appetizers
Garlic Bread
Burrata
Cream filled fresh mozzarella served over a tomato salad with basil and EVOO.
Bruschetta
Grilled garlic toast topped with marinated tomatoes, red onion, crumbled goat cheese, and balsamic reduction.
Large Fried Calamari
Cherry peppers, red onions, and cherry pepper aioli.
Wild Mushroom & Goat Cheese Egg Roll
Honey thyme sauce
Panza Spare Ribs
Slow-braised spare ribs with sweet Sicilian BBQ sauce.
Mussels
Red, white, or fra diavolo sauce.
Grilled Italian Greens
Escarole, radicchio, baby arugula, crispy polenta, gorgonzola sauce, and balsamic drizzle.

Salads
Caesar Salad Dinner
Italian Chop Salad
Imported Italian meats and cheeses, pepperoncini, red onion, artichoke hearts, crispy pancetta, and chopped romaine. (Serves 2 )
House Salad Dinner
Mixed greens, sherry vinaigrette.
Caprese Salad
Fried tomato, fresh mozzarella, and basil oil.

Dinner Pasta
Potato Gnocchi Bolognese
Light potato dumplings, classic beef and pork ragu.
Penne With Chicken & Broccoli
Garlic cream sauce.
Baked Ziti
Meatballs, plum tomato ricotta sauce.
Linguine Carbonara
Crispy pancetta, onions, and silky egg cream sauce.
Baby Rigatoni & Sausage
Red peppers, onion, plum tomato, and crumbled goat cheese.
Linguine & Meatballs
Butternut Squash Tortelloni
Roasted squash, brown butter sage sauce.
Spinach & Ricotta Ravioli
Sun dried tomato, toasted pine nut cream sauce.
Linguine & Little Neck Clams
Red, white or fra diavolo sauce.
Free Form Lasagna
Black pepper pasta sheets, chicken, mushrooms, spinach, and plum tomato ricotta sauce.
Penne Amatriciana
Pancetta, onions, roasted eggplant, Fontina cheese, and plum tomato sauce.
Linguine Alla Pescatore
Shrimp, scallops, mussels, clams, and calamari in a red, white or fra diavolo sauce.
Tarragon Fettuccini & Grilled Lobster Tails
Peas, diced tomato, brandy cream sauce.
Lobster Ravioli
Scallions, diced tomato, and dijon cream sauce.
Beef & Veal Tortelloni
Wild mushrooms, baby spinach, and shallot veal stock reduction.

Dinner Entrees
Chicken Parmigiana
Served with a side of pasta of your choice.
Chicken Picatta
Capers, artichoke hearts, and white wine lemon sauce. Served with a side of pasta.
Eggplant Parmigiana
Chicken Panza
Mushrooms, spinach, sun dried tomato, toasted pine nuts, and balsamic marsala sauce. Served with a side of pasta.
Chicken Marsala
Prosciutto, mushrooms, and marsala wine sauce. Served with a side of pasta.
Grilled Maple Mustard Glazed Salmon
Butternut squash risotto.
Veal Parmigiana
Served with a side of pasta of your choice.
Seafood Risotto Dinner
Shrimp, scallops, asparagus, diced tomato, and creamy arborio rice.
Braised Beef Short Rib
crispy polenta, red wine tomato sauce
Chicken Saltimbocca
Prosciutto, mozzarella, white wine sage sauce, and over grilled vegetablesS served with a side of pasta.
Veal Marsala
Prosciutto, mushrooms, and marsala wine sauce Served with a side of pasta.
Veal Panza
Mushrooms, spinach, sun dried tomato, toasted pine nuts, balsamic and marsala sauceS served with a side of pasta.
Veal Picatta
Capers, artichoke hearts, and white wine lemon sauce. Served with a side of pasta.
Veal Saltimbocca
Prosciutto, mozzarella, and white wine sage sauce, over grilled vegetables. Served with a side of pasta.

Sides
Homemade Meatballs
Grilled Vegetables
Grilled Asparagus

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Recent Reviews

Always a great meal at Panza. Walked up on a Monday night and got a table before the place filled up. The food was delicious we got chicken picatta and chicken parm and the stuffed goat cheese Gnocci which was amazing. Our waiter John was super funny and very attentive. A must North End stop with very affordable entree prices. See you soon John H
August 2025
The reservation was perfect and on-time despite a long line of folks waiting to get in. Our server was professional, fun and very accommodating to special requests, timing, etc. The atmosphere was authentic. If only our food had been as good as the rest of it. However, it was still a great location and night out in the North End. (Very walkable too).
July 2025
I’m not from Boston so no clue if this is a chain or not. Felt authentic but I have no clue. I’m limited on my knowledge of Italian. I ordered the baked ziti and my server said “yeah man, I got you”. I trust him with my life. The ziti is huge. I’m a big guy but I’m gonna need a to go box. I’ll probably finish it when I’m watching Drive to Survive in my hotel room later. Solid experience. Would go again.
June 2025

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Panza

326 Hanover St, Boston, MA 02113
(617) 557-9248