Salt and spicy crab was undercooked and I told them and they took it away without bringing it out again.... Twin fried lobster was $71 and every other restaurant around is $48 with more fresh lobster than they had... They kept rushing me to finish and they closed 45min early. I will never come here again. The other table complained about a fully wrong order and they told them the kitchen is closed and they couldn't do anything... I've never seen so unprofessional/ unorganized restaurant iny life smh
Atmosphere: 3
Food: 1
Service: 1
Captain
Fresh seafood, you can choose the fish
Atmosphere: 5
Food: 5
Service: 5
Tanuja Jasti
We enjoyed the stir fried pea stems and crispy fried duck.
Atmosphere: 3
Food: 4
Service: 4
Richard Jordan
Visiting in the Boston area, I was looking for a Chinese restaurant within walking distance for take out back to my hotel and I found the perfect place at Peach farm. I Ordered the beef and broccoli , pork mei fun and pork fried rice. The beef and broccoli was delicious with fresh broccoli and this was some of the best fried rice I’ve ever had. Very generous portions also, I would definitely eat here again on my next trip to Boston.
Food: 5
Service: 5
CARL G.
Food was delectable and savory and service was pretty fast after 9:00.
Atmosphere: 4
Food: 4
Service: 5
Dunf123
Awful. Don’t go. Dirty place. Service awful. Starters and main all arrive at same time - no hot plates. Chicken fingers just plain chicken in thick heavy batter, disgusting.
Matthew's Coin and Card Collecting
This is a small yet delicious and amazing Chinese restaurant in the heart of downtown Bostons chinatown
I ended up going for chicken fingers and chicken wings a classic
Atmosphere: 5
Food: 5
Service: 5
Darren Carbone
Used to come here all the time and loved it but that restaurant doesn’t exist anymore. I had the fresh earl with garlic. For $48 and they bring the love eel to the table so you can see and it’s still terrible and chewy it was a shame. :-(. The fried rice was missing seasoning and oily and the Singapore noodles could have had salt and would have been spectacular but they came up terribly short. The crispy duck with taro was phenomenal. Hence the 3 stars and not less. Don’t think I’ll be back again.
Atmosphere: 2
Food: 3
Service: 3
Madeline Klein
A great spot for Chinese food with seafood options! Everything we ordered was super tasty- crispy fried roast duck, pork fried rice, fish with vegetables, shrimp with vegetables, Szechuan chicken with peanuts, and Szechuan eggplant. Portions are large since it’s family style, so the price was great for what we got. They easily accommodated our group of 8 and we didn’t have to wait at all for a table. Service was quick and efficient, and our server was helpful to the vegetarians and vegans in our group. I’d definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Jenny Chen
I ordered one live tautog (黑斑） preparing two dishes of soup and steam fish.. The soup came out in two minutes and steam fish came out in 10 min. The fish did not look and tasted like tautog that I paid $98. The soup is not live fish head soup I ordered. Lesson learned. Never order live fish from there. Cheating!
If you’re only looking for an average cantonese restaurant, this is a place to go to. Food is on the more bland side: we ordered salt and pepper shrimp and sautéed snow pea leaf. It’s also on the more expensive side, so is every other restaurant in Boston. A good thing is that they open really late so if you’re hungry late at night and looking for a decent place, this is good enough.
Atmosphere: 3
Food: 3
Service: 5
Mary Truong
Peach Farm restaurant has always been my favorite place for Cantonese dishes in Boston Chinatown. I'd order stir fried Peapod Stems with garlic, fried tofu with shrimps, fried chicken and Eight Delights seafood chowmein noodles.
Atmosphere: 5
Food: 5
Service: 5
NAM PHAM
Just came back to this favorite place after years of Covid and retirement. The service is still top notch, friendly and quick with smiles. The owner still recognized us and stopped by our table to say hi. Crispy fried chicken was so crispy and the peapod stem with garlic was so tender and fragrant.
Atmosphere: 4
Food: 5
Service: 5
Sarah M
Ate here on Christmas Day in 2023 with my family. We tried several items on the menu and ate family style. Good food! We'll be eating here again this Christmas Day.
Susej jones
WORST BLAND TASTELESS CHINESE FOOD!!!!!!! I would rate this place a MINUS 10-if i could!!! First and last time order...Over $80.00+ for one made dish, one side dish, two appetizers and soup...Not cheap..I am a serious cook..Create large scale Events for corporations and national politicians. Came into Boston for the weekend..
Heard about Peach Farm Restaurant from a client.. Food was ordered on-line..Was 15 minutes away at a Waterfront Hotel..My order took over 40 minutes to complete..The site kept crashing...Finally it accepted the order..Put in one of my 10 year old Credit cards..I have an outstanding rating..It kept rejecting the card..Just used it at the Hotel...knew it was fine..Frustrated & hungry for Chinese food..Had to switch cards to get it accepted.Food arrived almost one hour later from a very nice delivery man..He apologized for all the issues..
Food--.Won ton soup tasted like warmed up tap water..Almost no flavor..Put it aside..Open up shrimp with peppers,onions, peapods in a milky white unseasoned runny liquid..The shrimp was hard, overcooked..the vegetables tasted like limp mush..no flavor..been sitting in bland liquid so long..like strained baby food..side of beef strips from flank meat, tough and grizzly..had to throw them out..not edible..everything overcooked & watered down..Horrible meal..The dumplings were so tough with dough like leather-dark brown..unable to eat it at all..Enough said..One of my worst meals that i could not eat..Had the 4 Chinese fortune cookies..fresher than the entire overpriced meal. Wanted to call owner and tell him,,(Tom) but chose not to get more upset...
Salt and spicy crab was undercooked and I told them and they took it away without bringing it out again.... Twin fried lobster was $71 and every other restaurant around is $48 with more fresh lobster than they had... They kept rushing me to finish and they closed 45min early. I will never come here again. The other table complained about a fully wrong order and they told them the kitchen is closed and they couldn't do anything... I've never seen so unprofessional/ unorganized restaurant iny life smh
Atmosphere: 3
Food: 1
Service: 1
Fresh seafood, you can choose the fish
Atmosphere: 5
Food: 5
Service: 5
We enjoyed the stir fried pea stems and crispy fried duck.
Atmosphere: 3
Food: 4
Service: 4
Visiting in the Boston area, I was looking for a Chinese restaurant within walking distance for take out back to my hotel and I found the perfect place at Peach farm. I Ordered the beef and broccoli , pork mei fun and pork fried rice. The beef and broccoli was delicious with fresh broccoli and this was some of the best fried rice I’ve ever had. Very generous portions also, I would definitely eat here again on my next trip to Boston.
Food: 5
Service: 5
Food was delectable and savory and service was pretty fast after 9:00.
Atmosphere: 4
Food: 4
Service: 5
Awful. Don’t go. Dirty place. Service awful. Starters and main all arrive at same time - no hot plates. Chicken fingers just plain chicken in thick heavy batter, disgusting.
This is a small yet delicious and amazing Chinese restaurant in the heart of downtown Bostons chinatown
I ended up going for chicken fingers and chicken wings a classic
Atmosphere: 5
Food: 5
Service: 5
Used to come here all the time and loved it but that restaurant doesn’t exist anymore. I had the fresh earl with garlic. For $48 and they bring the love eel to the table so you can see and it’s still terrible and chewy it was a shame. :-(. The fried rice was missing seasoning and oily and the Singapore noodles could have had salt and would have been spectacular but they came up terribly short. The crispy duck with taro was phenomenal. Hence the 3 stars and not less. Don’t think I’ll be back again.
Atmosphere: 2
Food: 3
Service: 3
A great spot for Chinese food with seafood options! Everything we ordered was super tasty- crispy fried roast duck, pork fried rice, fish with vegetables, shrimp with vegetables, Szechuan chicken with peanuts, and Szechuan eggplant. Portions are large since it’s family style, so the price was great for what we got. They easily accommodated our group of 8 and we didn’t have to wait at all for a table. Service was quick and efficient, and our server was helpful to the vegetarians and vegans in our group. I’d definitely come back!
Atmosphere: 5
Food: 5
Service: 5
I ordered one live tautog (黑斑） preparing two dishes of soup and steam fish.. The soup came out in two minutes and steam fish came out in 10 min. The fish did not look and tasted like tautog that I paid $98. The soup is not live fish head soup I ordered. Lesson learned. Never order live fish from there. Cheating!
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
If you’re only looking for an average cantonese restaurant, this is a place to go to. Food is on the more bland side: we ordered salt and pepper shrimp and sautéed snow pea leaf. It’s also on the more expensive side, so is every other restaurant in Boston. A good thing is that they open really late so if you’re hungry late at night and looking for a decent place, this is good enough.
Atmosphere: 3
Food: 3
Service: 5
Peach Farm restaurant has always been my favorite place for Cantonese dishes in Boston Chinatown. I'd order stir fried Peapod Stems with garlic, fried tofu with shrimps, fried chicken and Eight Delights seafood chowmein noodles.
Atmosphere: 5
Food: 5
Service: 5
Just came back to this favorite place after years of Covid and retirement. The service is still top notch, friendly and quick with smiles. The owner still recognized us and stopped by our table to say hi. Crispy fried chicken was so crispy and the peapod stem with garlic was so tender and fragrant.
Atmosphere: 4
Food: 5
Service: 5
Ate here on Christmas Day in 2023 with my family. We tried several items on the menu and ate family style. Good food! We'll be eating here again this Christmas Day.
WORST BLAND TASTELESS CHINESE FOOD!!!!!!!
I would rate this place a MINUS 10-if i could!!!
First and last time order...Over $80.00+ for one
made dish, one side dish, two appetizers and soup...Not cheap..I am a serious cook..Create large scale Events for corporations and national politicians. Came into Boston for the weekend..
Heard about Peach Farm Restaurant from a client..
Food was ordered on-line..Was 15 minutes away at a Waterfront Hotel..My order took over 40 minutes to complete..The site kept crashing...Finally it accepted the order..Put in one of my 10 year old Credit cards..I have an outstanding rating..It kept rejecting the card..Just used it at the Hotel...knew it was fine..Frustrated & hungry for Chinese food..Had to switch cards to get it accepted.Food arrived almost one hour later from a very nice delivery
man..He apologized for all the issues..
Food--.Won ton soup tasted like warmed up tap water..Almost no flavor..Put it aside..Open up shrimp with peppers,onions, peapods in a milky white unseasoned runny liquid..The shrimp was
hard, overcooked..the vegetables tasted like limp
mush..no flavor..been sitting in bland liquid so
long..like strained baby food..side of beef strips from flank meat, tough and grizzly..had to throw them out..not edible..everything overcooked & watered down..Horrible meal..The dumplings were so tough with dough like leather-dark brown..unable to eat it at all..Enough said..One of my worst meals
that i could not eat..Had the 4 Chinese fortune cookies..fresher than the entire overpriced meal.
Wanted to call owner and tell him,,(Tom) but chose
not to get more upset...
Food: 1
Service: 2
Loading...