Pho Le Restaurant
1356 Dorchester Ave, Boston
(617) 506-6294
Customers' Favorites
Pork and Shrimp Vermicelli Bun
Vietnamese Crepe Bánh Xèo
Duck & Bamboo Noodle Soup
Vietnamese Spring Rolls
Bún Thịt Nướng
Seafood Noodle Soup
Crispy Spring Rolls
Pho Tai Bo Vien
Bun Dau Mam Tom
Nha Trang Rolls
Appetizers (Món Khai Vị)
Fresh Summer Rolls (Gỏi Cuốn)
Shredded lettuce, mint, and rice vermicelli with a choice of sliced pork or shrimp, or a traditional combination of both, and wrapped in rice paper served with peanut sauce (vegetarian fresh summer rolls with tofu available ).
Crispy Spring Rolls (Chả Giò)
A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown served with nước mắm dipping sauce.
Grilled Meat Summer Rolls (Gỏi Cuốn Thịt Nướng)
Shredded lettuce, mint, and rice vermicelli combined with a choice of grilled pork, chicken or beef, wrapped in softened rice paper, and served with peanut sauce.
Crispy Chicken Wings (Cánh Gà Chiên Dòn)
Lightly coated fried chicken wings, tossed in our homemade sauce (10 pcs).
Nha Trang Rolls (Nem Nướng Nha Trang)
Vietnamese style grilled ham rolled in rice paper with a variety of greens and herbs served with warm nướng dipping sauce.
Tapicoca Dumplings (Bánh Bột Lọc)
Clear dumplings, steamed and filled with caramelized shrimp and pork served with nước mắm.
Wonton Soup (Súp Hoành Thánh)
Pork filled wontons, lettuce, shallots, and scallions in chicken broth (wonton noodle soup is also available as an entrée).
Beef Skewers (Bò Lụi Nướng)
Beef marinated in lemongrass, garlic, sesame and soy sauce, and garlic grilled over an open flame.
Chicken Skewers (Gà Lụi Nướng)
Chicken marinated in lemongrass, garlic, sesame and soy sauce, and garlic grilled over an open flame.
Rice Chowder (Cháo)
Prepared with a choice of chicken, beef, or pork (add shrimp or salmon).
Vietnamese Crepe (Bánh Xèo)
A traditional mixture of shrimp, pork, and bean sprouts, and enclosed in a rice flour crepe served with a variety of greens and herbs for wrapping and nước mắm for dipping.
Shrimp Toast (Bánh Mì Chiên Tôm)
Sliced french bread prepared with a layer of shrimp paste.
Steamed Rice Cakes (Bánh Bèo)
Topped with minced shrimp, fried shallots, and scallion oil served with nước mắm.
Roasted Quail (Chim Cút Rô Ti)
Sautéed with scallions, sliced onions, and red bell peppers served over a bed of watercress.
Betel Leaf Beef (Bò Lá Lốt)
Seasoned minced beef, wrapped in wild betel-leaf, and grilled.
Shrimp Paste on Suger Cane (Chạo Tôm)
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane.
Salads (Gỏi)
Vietnamese-style Salad (Gỏi)
Shredded cabbage, shredded carrots, and fresh mint in fish vinaigrette.
Lotus Root Salad (Gỏi Ngó Sen)
Crunchy, pickled lotus roots tossed with poached shrimp, sliced pork, and shredded carrots in a fish vinaigrette.
Duck Salad (Gỏi Vịt)
Duck tossed with shredded cabbage in ginger and fish vinaigrette.
Specials (Các Món Đặc Biệt)
Crab and Tomato Noodle Soup (Bún Riêu)
Crab paste, tomatoes, fried tofu, and vermicelli noodle soup served with a side of fresh vegetables and shrimp paste.
Ha Noi Style Fried Tofu and Noodle Specialty (Bún Đậu Mắm Tôm Hà Nội)
fresh lettuce and herbs, crispy tofu, steamed sliced pork, rice vermicelli, and chả cốm pork patty mixed with rice flakes served with mắm tôm or shrimp paste dipping sauce on the side.
Duck and Bamboo Noodle Soup (Bún Măng Vịt)
Duck and bamboo vermicelli noodle soup served with a side of duck salad dressed with ginger fish sauce.
Clay Pot Rice (Cơm Tay Cầm)
Chicken, shrimp, frog legs, mushrooms, and mixed vegetables simmered with rice in a clay pot available in two sizes.
Fermented Seafood and Pork Noodle Soup (Bún Mắm)
Squid, shrimp, pork, eggplant, vermicelli noodles, and chives in soup accompanied with sliced cabbage and herbs.
Twin Lobsters Ginger Scallion Style
Salted Fried Twin Lobsters
Noodle Soups (Phở)
Special Beef Noodle Soup (Phở Đặc Biệt)
Our most popular beef noodle soup combining thin-sliced rare eye round, well-done flank, brisket, tendon, and tripe.
Chicken Noodle Soup (Phở Gà)
Chicken noodle soup topped with shredded chicken.
Phở Tái
Beef noodle soup with thin-sliced rare eye round.
Phở Tái Gầu
Beef noodle soup with thin-sliced rare eye round and beef brisket.
Vegetable Noodle Soup (Phở Rau Cải)
Noodle soup with a choice of chicken or beef broth topped with assorted vegetables.
Phở Tái Bò Viên
Beef noodle soup with thin-sliced rare eye round and beef meatball.
Phở Tái Nạm
Beef noodle soup with thin-sliced rare eye round and well-done flank.
Phở Bò Viên
Beef noodle soup with beef meatball.
Phở Tái Gân Sách
Beef noodle soup with thin-sliced rare eye round, tendon, and tripe.
Phở Tái Sách
Beef noodle soup with thin-sliced rare eye round and tripe.
Side Orders
Side of White Rice
Side of Pho Broth
Noodles (Chén Bánh)
+ Hoisin Sauce
+ Chili Sate
+ Sriracha
Bean Sprouts, Basil, and Lime (Dĩa Rau Giá)
+ Peanut Sauce
+ Fish Sauce
Beef Meatball (Chén bò viên)
Side of Mixed Vegetables (Rau Cải)
Sliced Onions (Dĩa Hành)
Beef Brisket (Gầu)
Beef Flank (Nạm)
Beef Tendon (Gân)
Thin-sliced Rare Eye Round (Tái)
+ Fried Egg
Beef Tripe (Sách)
Raw Egg in Soup (Chén Trứng Gà)
Shrimp (3 Pcs) (Tôm)
Special Noodle Soups (Hủ Tiếu and Bún Đặc Biệt)
Special Hue Style Noodle Soup (Bún Bò Huế Đặc Biệt)
Special spicy lemongrass beef soup with sliced beef shin, pork hock, pork paste, and beef tendon served with sliced banana blossom, cabbage, bean sprouts, herbs, and lime add our chili saté if you prefer it extra spicy.
Hue Style Noodle Soup (Bún Bò Bắp)
Spicy lemongrass beef soup with sliced beef shin only served with sliced banana blossom, cabbage, bean sprouts, herbs, and lime add our chili saté if you prefer it extra spicy.
Vietnamese Style Beef Stew (Bò Kho - Hủ Tiếu Hoặc Mì)
Served with a side of rice noodles spiced beef stew and carrots come with a side of bean sprouts, fresh basil leaves and lime add our chili saté if you prefer it spicy.
Chicken Curry Stew (Bún Cà Ri Gà)
Bone-in chicken stewed with curry, lemongrass, onions, potatoes, carrots, and served with rice vermicelli.
Crab Meat Noodle Soup (Bánh Canh Cua)
Handmade noodles in pork soup base served with meatballs consisting of pork, crab, and shrimp topped with cilantro, scallions, black pepper, and fried shallots.
Special Seafood Noodle Soup (Hủ Tiếu Hoặc Mì Đặc Biệt)
Noodles topped with shrimp, imitation crabmeat, squid, fish cake, sliced pork, sliced pork liver, and quail egg. Choice of rice noodles, egg noodles, or clearwater chestnut noodles.
Seafood Noodle Soup (Hủ Tiếu Hoặc Mì Hải Sản)
Noodle soup with shrimp, imitation crab meat, squid and fish cake. Choice of rice noodles or egg noodles.
My Tho Noodle Soup (Hủ Tiếu Hoặc Mì Mỹ Tho)
Noodles topped with shrimp, imitation crabmeat, squid, fish cake, sliced pork. Choice of rice noodles, egg noodles, or clearwater chestnut noodles.
Crab Meat Noodle Soup with Pork Hock (Bánh Canh Cua Giò Heo)
Handmade noodles in pork soup base served with pork hock and meatballs consisting of pork, crab and shrimp topped with cilantro, scallions, black pepper, and fried shallots.
Vermicelli (Các Món Bún)
Grilled Meat Vermicelli and Crispy Spring Roll (Bún Thịt Chả Giò)
Vermicelli with a crispy spring roll and a choice of grilled chicken, beef, or pork.
Grilled Meat Vermicelli (Bún Thịt Nướng)
Vermicelli with a choice of grilled chicken, beef, or pork.
Grilled Meat, Shrimp, and Spring Roll Vermicelli (Bún 3 Màu)
Vermicelli with grilled shrimp, crispy spring roll, and a choice of grilled chicken, beef, or pork.
Vermicelli Special Combination (Bún Đặc Biệt)
Vermicelli with grilled shrimp, crispy spring roll, grilled shrimp paste on sugar cane, and a choice of grilled chicken, beef, or pork.
Baby Clam Vermicelli (Bún Hến)
Spicy rice noodle bowl with baby clams, crushed black sesame rice crackers, shredded lettuce, mango, green apple, banana blossom, and taro stem, topped with whole roasted peanuts served with clam broth on the side and mắm ruốc sauce to taste.
Grilled Meat and Shrimp Vermicelli (Bún Tôm Thịt)
Vermicelli with a grilled shrimp and a choice of grilled chicken, beef, or pork.
Shrimp Paste Vermicelli (Bún Chạo Tôm)
Vermicelli with grilled shrimp paste on sugar cane.
Nem Nuong Vermicelli (Bún Nem Nướng)
Vermicelli with Vietnamese grilled pork patties.
Grilled Shrimp Vermicelli (Bún Tôm Nướng)
Vermicelli with grilled shrimp.
Sauteed Beef Vermicelli (Bún Bò Xào Hành)
Vermicelli with sautéed beef and sliced onions.
Steamed Vermicelli (Bánh Hỏi)
Steamed Vermicelli Special Combo (Bánh Hỏi Đặc Biệt)
Vietnamese grilled pork patties, grilled shrimp, shrimp paste on sugar cane. A choice of grilled chicken, beef, or pork. Steamed thin vermicelli topped with Scallions and roasted peanuts. Create your own rolls with rice paper, green leaf lettuce, fresh mint, pickled carrots, & daikon. Served with our specially prepared fish sauce for dipping.
Steamed Vermicelli with Grilled Meat (Bánh Hỏi Thịt Nướng)
A choice of grilled chicken, beef, or pork, and steamed thin vermicelli topped with scallions and roasted peanuts. Create your own rolls with rice paper, green leaf lettuce, fresh mint, pickled carrots, & daikon. Served with our specially prepared fish sauce for dipping.
Steamed Vermicelli with Vietnamese Ham (Bánh Hỏi Nem Nướng)
Grilled Vietnamese Ham and Steamed Thin Vermicelli. Topped With Scallions and Roasted Peanuts. Create Your Own Rolls With Rice Paper, Green Leaf Lettuce, Fresh Mint, Pickled Carrots, & Daikon. Served With Our Specially Prepared Fish Sauce for Dipping.
Steamed Vermicelli with Grilled Shrimp (Bánh Hỏi Tôm Nướng)
Grilled shrimp and steamed thin vermicelli. Topped with scallions and roasted peanuts. Create your own rolls with rice paper, green leaf lettuce, fresh mint, pickled carrots, & daikon. Served with our specially prepared fish sauce for dipping.
Steamed Vermicelli with Shrimp Paste (Bánh Hỏi Chạo Tôm)
Grilled shrimp paste on sugar cane and steamed thin vermicelli. Topped with scallions and roasted peanuts. Create your own rolls with rice paper, green leaf lettuce, fresh mint, pickled carrots, & daikon. Served with our specially prepared fish sauce for dipping.
Stir-Fried Noodles (Hủ Tiếu & Mì Xào)
Pad Thai
Stir-fried Thai style rice noodles with assorted vegetables and a choice of chicken, beef, or pork. Sprinkled with roasted peanuts.
Stir-Fried Flat Rice Noodles (Hủ Tiếu Xào)
Stir-fried yellow noodles with a choice of chicken, beef, sirloin, or pork with carrot, red bell peppers, broccoli, green beans, snow peas, summer quash, or zucchini, and onions.
Stir-Fried Yellow Noodles (Mì Xào)
Stir-fried yellow noodles with a choice of sliced chicken breast, beef sirloin, pork with carrot, red bell peppers, broccoli, green beans, snow peas, summer quash , or zuchini, and onions.
Crispy Yellow Noodles (Mì Xào Dòn)
Crispy yellow noodles topped with assorted vegetables and a choice of stir-fried sliced chicken breast, beef sirloin, or pork.
Rice Plates (Cơm Dĩa)
Grilled Meat with Rice (Cơm Thịt Nướng)
A choice of grilled sliced chicken, beef, or pork on rice. Served with fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Combination Fried Rice (Cơm Chiên Dương Châu)
Rice fried with a combination of shrimp, chicken, eggs, sausages, and mixed vegetables.
Grilled Pork Chop Combination (Cơm 3 Màu)
Grilled pork chop, julienned pork skin, pork-egg custard, and rice. Served with fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Grilled Korean Style Short Ribs (Cơm Sườn Đại Hàn)
Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Grilled Pork Chop Combination with Egg (Cơm 4 Màu)
Grilled pork chop, julienned pork skin, pork meatloaf, a fried egg, and white rice. Served with fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Grilled Pork Chop (Cơm Sườn Nướng)
Served with white rice, fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Shrimp Paste Wrapped in Tofu Skin (Cơm Tàu Hủ Ki)
Served with white rice, fresh tomatoes, cucumber, lettuce, and fish vinaigrette on the side.
Lemongrass Spare Ribs (Cơm Sườn Ram Xả)
Chopped pork spare ribs simmered in lemongrass sauce. Served with white rice, fresh sliced tomatoes, cucumber, lettuce, and fish vinaigrette on the side
Baby Clam Rice (Cơm Hến)
Spicy rice bowl with baby clams, crushed black sesame, rice crackers, shredded lettuce, mango, green apple, banana blossom, and taro stem. Topped with whole roasted peanuts. Served with clam broth on the side and mắm ruốc sauce to taste.
Salted Fish Fried Rice (Cơm Chiên Cá Mặn)
Rice fried with salted fish, eggs, and shredded lettuce.
Vegetarian Entrees (Các Món Ăn Chay)
Vegetarian Noodle Soup (Phở Chay)
Noodle soup with tofu, vegetable medley in vegetable broth.
Tofu Summer Rolls (Gỏi Cuốn Chay)
Shredded lettuce, mint, vermicelli combined with fried tofu, and wrapped in softened rice paper. A low-fat favorite served with peanut sauce.
Crispy Vegetarian Spring Rolls (Chả Giò Chay)
A savory mixture of tofu, carrots, glass noodles, mushroom, rolled, and fried until golden brown.
Curry Tofu (Đậu Hủ Xào Cà Ri)
Tofu sautéed with curry, sliced red bell peppers, garlic, onions, summer squash, zucchini, green beans, and snow peas. Served with white rice.
Lemongrass Tofu (Đậu Hủ Xào Sả Ớt)
Tofu sautéed with lemongrass. Served with white rice
Flat Rice Noodles with Tofu (Hủ Tiếu Xào Chay)
Flat rice noodles stir-fried with tofu and vegetable medley.
Tofu with Tomatoes & Pineapples (Đậu Hủ Xào Chua Ngọt)
Served with white rice.
Tofu Stir Fried with Chinese Broccoli (Cải Rổ Xào Đậu Hủ)
Served with white rice.
Vegetarian Tofu Salad (Gỏi Đậu Hủ)
Fried tofu, shredded cabbage, carrots, mint, tossed with soy sauce dressing, and garnished with roasted peanuts.
Tofu with Vegetable Medley (Đậu Hủ Xào Rau Cải)
Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.
Yellow Noodles with Tofu (Mì Xào Chay)
Stir-fried yellow noodles with tofu and vegetable medley.
Crispy Yellow Noodles w/ Tofu
Crispy yellow noodles with tofu and vegetable medley.
Ginger Tofu (Đậu Hủ Xào Gừng)
Tofu sautéed with ginger, sliced onions, and garnished with roasted peanuts. Served with white rice.
Seafood & Soups
Caramelized Catfish (Kho Tộ)
A traditional Vietnamese method of cooking, offering a choice of catfish, salmon, or pork caramelized in a small pot. Served with white rice.
Vietnamese Hot & Sour Soup (Canh Chua)
Aromatic soup with bean sprouts, pineapple, fresh tomatoes, taro stem, and rice patty herb in an aromatic sweet & sour broth. Select a choice of chicken or for a choice of catfish, salmon, or shrimp. Served with white rice.
Braised Pork Short Ribs or Shrimp (Tôm Hoặc Sườn Ram Mặn)
A choice of shrimp or pork short ribs sautéed with a special house sauce, sliced onions, and red bell peppers. Served with white rice.
Salted Fried Squid (Mực Rang Muối)
Served on a bed of lettuce with chopped bell peppers & onions. Served with white rice.
Salted Fried Shrimp (Tôm Rang Muối)
Lightly battered. Served on a bed of lettuce with chopped bell peppers & onions. Served with white rice.
Salmon Braised with Tomatoes (Salmon Kho Cà Chua)
Watercress Soup (Canh Xà Lách Xoong)
Watercress in chicken broth. Choice of chicken, pork, or shrimp. Served with white rice.
Squid Sauteed with Scallions (Mực Xào Hành Lá)
Served with white rice.
Sauteed Dishes
Lúc Lắc Beef (Bò Lúc Lắc)
Cubed filet mignon wok-tossed with garlic, black pepper, and soy-based sauce.
Lemongrass Saute (Xả Ớt Xào)
With onions and red bell peppers.
Japanese Eggplant (Cà Tím Xào)
Japanese eggplant lightly battered, fried, and wok tossed in our house sauce.
Chinese Broccoli Stir-Fry (Cải Rổ Xào)
Broccoli Stir-Fry (Bông Cải Xào)
Ginger Chicken (Gà Xào Gừng)
Chicken breast sautéed with our ginger sauce, garlic, and onions.
Vegetable Stir-Fry (Rau Cải Thập Cẩm Xào)
Assorted vegetables stir-fried.
Curry Saute (Cà Ri Xào)
With zucchini, summer squash, green beans, snow peas, and onions.
Watercress Stir-Fry (Xà Lách Xoong Xào Tỏi)
Watercress stir-fried with garlic.
Sautéed Sweet & Sour Chicken (Gà Xào Chua Ngọt)
Chicken breast sautéed with diced tomatoes, pineapple, and celery.
Smoothies (Sinh Tố)
Smoothie
Desserts (Tráng Miệng)
Caramel Custard (Kem Flan)
Tri-Colored Dessert (Chè Ba Màu)
Tropical Fruit (Trái Cây Lạnh)
Served with shaved ice.
Beverages (Giải Khát)
Thai Iced Tea (Trà Thái)
Soft Drinks (Nước Ngọt)
Iced Vietnamese Style Coffee with Condensed Milk (Cà Phê Sửa Đá)
Sweetened Fresh Limeade (Đá Chanh)
Coconut Juice (Nước Dừa)
Sparkling Limeade (Soda Chanh)
Jasmine Tea Limeade (Trà Đá Chanh)
Fresh Squeezed Orange Juice (Cam Vắt)
Passion Fruit Juice (Nước Chanh Dây)
Sweetened Soy Milk (Sửa Đậu Nành)
Iced Black Coffee (Cà Phê Đen Đá)
Honey Lemonade (Đá Chanh Mật Ong)
Egg Soda (Soda Hột Gà)
Salted Limeade (Đá Chanh Muối)
Sparkling Salted Plum (Soda Xí Muội)
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Recent Reviews
My wife and I absolutely love coming to Pho Le. The food and service here are consistently excellent. Every time we visit, we order the grilled fish with rice wrappers and fresh mint vegetables — it’s become our go-to dish, and it never disappoints. The flavors are fresh, vibrant, and perfectly balanced.
The staff is always friendly and attentive, making the experience even more enjoyable. Whether it's a casual dinner or a special night out, Pho Le delivers on all fronts....
October 2025
I had the tofu stir fry Chinese broccoli with rice and it was okay—a couple pieces of tofu tasted over fermented so I tossed them out, and the fried spring rolls were a little overdone. The delivery came quickly via GrubHub and I would give it another go.
June 2025
The Vietnamese food here is really good and authentic. I am from Little Saigon in San Jose, CA and I'm picky about my Vietnamese food. So often while I travel the country I notice many Vietnamese restaurants catering to locals and take out all the flavor in their food. I am glad a Vietnamese friend referred this restaurant to me. They even have their own parking lot! Which is extremely convenient knowing how hard parking is to find in the area.
The food...
The food...
December 2024
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