Scampo

215 Charles St, Boston
(617) 536-2100

Recent Reviews Order Online Reserve

Customers' Favorites

Squash Mascarpone Risotto w Truffle Butter
Burrata w BBQ Beet Carpaccio'
Seared Duck Breast & Seared
Lydia Shire’S Tiramisu
Lamb Sirloin Paillard
Chocolate Decadence
Spaghetti Carbonara
Spaghetti Vongole
Brick Chicken
Lobster Pizza

Menu

Picked for you
Spaghetti Carbonara
Spaghetti Bolognese
Spaghetti with Cracklings and Hot Pepper
Lamb Pizza
Statler Chicken
Served with sweet onion, apple yuzu butter, and parsnip chips. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.

Beginnings
Wedge Salad
Served with pancetta vinaigrette and sliced peppadews
Chilled Corn Cappuccino
Fresh-picked jonah crab salad with the tiniest red pepper drops.
Fried Calamari
Served with peppadew pot.
Caesar Salad
Arugula Salad
Bufala Mozzarella
Served with vine-ripe tomatoes and basil.
Arugula
Served with French feta and hot shrimp scampi dressing

Pizza
Classic Margherita
Lobster Pizza
Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Roasted Fig, Fig Jam Bacon & Burrata Pizza
Lamb Pizza

Plates
Spaghetti Bolognese
Spaghetti Pomodoro
Spaghetti with Cracklings and Hot Pepper
Spaghetti Carbonara
Lobster Omelet
Our tater tots. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Spaghetti Vongole
Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
White Corn Ravioli
Served with charred radicchio, lardo, and bitter honey.
Statler Chicken
Served with sweet onion, apple yuzu butter, and parsnip chips. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Scottish Salmon Painted
Served with red beets poppy seeds, and pommes aligot with vanilla butter. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Seared Prime Snake River Farm Flat Iron Steak
Served with hot honey local tomatoes–matchstick potatoes.

Picked for you
Spaghetti Carbonara
Spaghetti Bolognese
White corn ravioli
Served with charred radicchio, lardo, and bitter honey.
Lobster Pizza
Classic Tomato, Fior Di Latte & Basil Pizza

Handmade Breads
Scampo Garlic Bread Cooked Over Coals
Lobster Pizza
Classic Tomato, Fior Di Latte & Basil Pizza
Elephant Ear Walking
Naan
Patrick's Naan with Prosciutto
Lamb Pizza
Roasted Fig, Fig Jam Bacon & Burrata Pizza
Naan with Extra Anchovy Butter

Starters
Bufala Mozzarella
Served with vine-ripe heirloom tomatoes and basil.
Caesar Salad
Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Calamari Fritto
Served with shishito peppers pepperoncini and spicy lemon aioli.
Arugula Salad
Mari e Monti
Imported baby clams, steeped summer tomato; fancy garlic, and sherry braised mushrooms on toasted parsley brioche.
Tuna Tartar (1 pc), Seaweed Salad & Ripe Avocado
Served with spicy pepita seed brittle of ancho chilies. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Chilled Corn Cappuccino
Fresh-picked Jonah crab salad with the tiniest red pepper drops.
Cesare Casella's Prosciutto
Served with mozzarella, ripe papaya, and hot pistachio-robiola arancini.
Prime Sirloin Carpaccio
Handmade Piemontese tajarin with bottarga and cured egg yolk. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Burrata
Served with black sesame aioli and chilled ripe red watermelon.

Plates
Our Brick Chicken
Served with a brush of sugarcane Cuban coffee carambolas of yuca and crisped baby red kale leaves. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Our Kurobuta Pork Chop
Served with broiled peach, pecan oil, and hot buttered ‘pine mountain' grits from Georgia. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Scampo Duck, Mascarpone Risotto
Served with Max's caramelized strawberry brittle roasted kale leaves. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Chilean Sea Bass
Served with half-grilled lobster honeyed yellow miso, lemon thyme risotto. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Scottish Salmon Painted
Served with red beets poppy seeds, and pommes aligot with vanilla butter. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Grilled Pink Swordfish
Zucchini fritters with capers and mint anchovy vinaigrette ricotta gnocchi. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.
Seared Prime Snake River Farm Flat Iron Steak
Served with hot honey local tomatoes–matchstick potatoes. Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.

Spaghetti
Spaghetti Carbonara
Spaghetti Bolognese
Spaghetti with Cracklings and Hot Pepper
Spaghetti Pomodoro
Spaghetti Aglio e Olio
Delverde pappardelle
Tossed in Ligurian pesto with cream, polpette of rabbit, and prosciutto toasted Spanish pine nuts.
Spaghetti Vongole
Consuming raw or undercooked shellfish, seafood, poultry, eggs, or meat may increase the risk of foodborne illnesses.

Handmade Ravioli E Risotti
White corn ravioli
Served with charred radicchio, lardo, and bitter honey.
Tender chestnut flour, ricotta & potato gnocchi
Served with melting truffle cheese; crisped zucchini blossom.
Risotto of tuscan cavolo nero & robiola cheese
Served with Thai caramel crisped short rib green onion strings.

Sides
Green Beans Tempura
Served with 2 dipping sauces.
French Fries
Spritz of vinegar, duck fat, and garlic aioli.
Grilled street corn
Served with Parmesan crema and crisped shishito peppers.

Mains
Friday Night O
Halibut with fideos negros, charcoal grilled pt. Judith squid romesco.
Saturday Night O
Veal sirloin tagliata devilish lobster mac n cheese.

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Recent Reviews

There's a certain vibe when you walk into Scampo, it does feel like a hotel restaurant that's a bit more calmer than you would expect from Boston’s culinary matriarch Lydia Shire. It’s not trending with lines out of the door given it debuted inside the Liberty Hotel in 2008 or competing with the Italian heavyweights in the North End, but Scampo is definitely well-regarded and respected in the city. You can understand that respect from the food and service, everything...
May 2025
Stopped in for a Mother's Day lunch. We had a reservation, so we were seated promptly. Service was attentive with casual elegance. We selected from the special Mother's Day Menu. Our starter was a Caesar salad. Entrees included chicken, pasta carbonara, gluten-free spaghetti, and a gnocchi plate with mussels. All were delicious. Full bar and extensive wine list available. Wood fired oven for pizzas. Lovely atmosphere in a unique historic setting.
May 2025
Splendid and phenomenal experience at Scampo. The food was top notch and delicious, I recommend the lobster pizza. For dessert, recommend Tiramisu and Pelan cake. One of the most unique and flavorful pizzas I’ve had. If you fancy a safe option, carbonara is great. The cocktails are incredibly good, I recommend autumn ash (10/10) and our classic Fresca.
December 2024

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Scampo

215 Charles St, Boston, MA 02114
(617) 536-2100