春記生煎 Shanghai Pan-Fried Buns
$ • ChineseAbout 春記生煎 Shanghai Pan-Fried Buns
Customers' Favorites
上海生煎馒头shanghai classic pan fried buns 4 pcs
加雪菜肉丝 add shredded pork & preserved vegetable
加上海辣酱 add shanghai style chili bean paste
咖喱牛肉粉丝汤 curry beef soup w vermicelli
上海冷馄饨 shanghai cold wonton 8 pcs
加红烧大排 add braised pork chop
scallion oil noodles 葱油拌面
葱油拌面 scallion oil noodles
Shanghai Classic Pan-Fried Buns
加辣肉 add spice minced pork
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Hours
| Monday | 11:15AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11:15AM - 9PM |
| Thursday | 11:15AM - 9PM |
| Friday | 11:15AM - 9PM |
| Saturday | 11:15AM - 9PM |
| Sunday | 11:15AM - 9PM |
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春記生煎 Shanghai Pan-Fried Buns has earned the Shanghai Resident's Seal of Approval™, with authentic cooking methods and ingredients verified by a local partner. The restaurant offers a fun, lively atmosphere, with limited seating that may require sharing tables with strangers. Customers order at the counter and their dishes are brought to them.
The pan-fried pork buns are a standout, with a crisp, flavorful bun and hot, savory soup inside. The wonton soup, while authentic with a light filling, may not suit all preferences. The pork chop noodle soup features tender, savory pork, though the noodles were slightly overcooked.
While the pan-fried buns are considered a bit pricey at $9.25 for 4 pieces, the overall dining experience and quality of the food have earned the restaurant high praise. Customers also recommend the scallion oil noodles and cold Shanghai wontons, which are freshly boiled and served with a tasty nutty sauce.
Overall, 春記生煎 Shanghai Pan-Fried Buns is a popular destination for authentic Shanghai cuisine, particularly for those who enjoy dumplings and noodles. The restaurant offers a satisfying dining experience, though vegetarian and non-pork options may be limited.