The Palm - Boston

1 International Pl, Boston
(617) 867-9292

Recent Reviews Order Online Reserve

Customers' Favorites

Bone in Ribeye w a Side of Surf
Classic Vanilla Crème Brûlée
Prime New York Strip Steak Kit
Fresh Oysters and Clams
Filet Steakhouse Wedge
Calamari Fritto Misto
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake
Chicken Parmigiana
Jumbo Shrimp Bruno

Menu

Most Popular
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Picked for you
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.

Soups & Starters
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.

Entrée Salads
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Chicken Milanese Salad
Breaded chicken, romaine lettuce, radicchio lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.

Burgers + Sandwiches
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
Second Avenue Burger
Munster cheese and smoked bacon.
The Palm Wagyu Burger*
Italian long hot peppers, gouda cheese.
Chicken Parmigiana Sandwich
Served with cottage fries.
Meatball Parmigiana Sandwich
Served with cottage fries.
Steak alla Stone Sandwich
Served with hand-cut fries.

Luncheon Specialties
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Linguini with White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
Shrimp Fritti
Fried shrimp served with hand-cut fries and marinara.
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.

Most Popular
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Kid Steak
6 oz filet served with french fries.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

Picked for you
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Kid Steak
6 oz filet served with french fries.
Carrot Cake
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Starters
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.

Soups & Salads
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Italian Specialties
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Veal Chop Margherita
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Seafood
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.

Steaks & Chops
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Steak Toppings & Sauces
Add Classic Oscar
Add Chimichurri Sauce
Add 1926 Steak Sauce
Add Brandy Peppercorn Sauce
Add Crab & Shrimp Bruno
Add Lobster Béarnaise

Shareable Sides
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Hand-Cut French Fries
Creamed Spinach
Three-Cheese Au Gratin Potatoes
Lobster Gnocchi
Fresh Asparagus
Grilled or Steamed.
Wild Mushrooms
Balsamic drizzle.
Garlic Mashed Potatoes
Leaf Spinach
Aglio e olio or steamed.
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.

Desserts
Cheesecake
New York style with raspberry sauce.
Carrot Cake
Chocolate Layer Cake

Kids Meals
Kid Steak
6 oz filet served with french fries.
Chicken Fingers
Served with french fries.
Linguine with Marinara

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+93 photos
Photo credit: facebook
+92 photos
Add a photo

Recent Reviews

Best steaks in Boston!! The atmosphere is incredible. We loved our server John was very kind. He knew all about the history of the Palm. It was like we had our own personal historian tableside with us. We came from the west coast but we will be back to this incredible Boston steak house.
December 2025
Mixed bag. First, the good. The salad and potatoes were excellent. The restaurant is beautiful. The manager was very professional and reasonable. The waitress was pleasant. Now, the bad. Wife's steak was rubber and inedible. Mine was ok but only passable. The waitress must have been a trainee since she knew absolutely nothing about the menu or how to serve a table. The manager did take it off the bill which I appreciate, which is the only reason I would give them a second...
November 2025
Absolutely beautiful interior. Vaulted ceilings and every attention to detail. The environment makes you feel like you're in a truly special place.

Palm steaks are always among the best any high-end steakhouse has to offer.

Our only wish is that they offered more allocated bourbon. The whiskey choices were fairly muted.

When visiting Boston, we will definitely be back at this beautiful restaurant.
October 2025

More Reviews

You May Also Like

Rowes Wharf Sea Grille - 70 Rowes Wharf
Seafood, Cocktail Bar, Vegetarian
Kane's Donuts in Boston - 90 Oliver St
Donuts, Coffee & Tea
Down Nightclub Boston - 184 High St
Lounges, Dance Clubs

The Palm - Boston

1 International Pl, Boston, MA 02110
(617) 867-9292