Great location in the North End. Dining area was small but had a great atmosphere. The food was fantastic! The sauce at Tresca was probably one of the best we have had.
L V
It was an average restaurant at best. The focaccia was stale, we asked for fresher one and it was just as bad. The pasta dishes were average as well. The price though was at premium level
Angelle
I wanted an earlier reservation and they said I couldn't come in earlier. However we went earlier and at least 7 tables were empty and no one sat in them the duration of our meal.
Andrew
Our go to restaurant the past few years for our anniversary dinner. Amazing food and service!!
Katie
Wonderful food and service! The owner/chef was stopping by each table which I thought was a great touch!
Heidi
Great food, plenty of space between tables, good wine selection. Will definitely come back
Pamela
We accidentally met Chef Lester earlier in the day; ironically, we already made a reservation for my birthday dinner later that day, before this introduction. He mentioned the Pumpkin Risotto special and said when we returned to ask for him. The food was excellent and he personally came to our table to check on us. He then had our server bring us a beautiful platter of desserts, topping off an outstanding experience and birthday celebration! I will definitely be back!
Meredith
Absolutely wonderful experience. The veal piccata is the best I have ever had. 10/10! The waitstaff was friendly and the owner/Chef Rich made our dining experience so special. Would highly recommend and cant wait to come back.
Kim
Everything was AMAZING!!! we loved everything about our experience there last weekend. Can't wait to go back! 
Morgan
We've been coming to this restaurant regularly, and every single visit is an experience we look forward to. The owner/head chef Rich and the whole staff go above and beyond to make us feel welcome, always acknowledging us and treating our family with such genuine care—it truly feels like dining with friends. The little touches they do never go unnoticed, and it means so much to us. The food is just as amazing as the people. The carbonara is my absolute favorite, the lobster stuffed mushrooms are worth every bite, and the seasonal sugar pumpkin risotto is out of this world—those two dishes alone keep us coming back again and again. It's rare to find a place that combines amazing food with such genuine care for its guests, and we couldn't recommend it more! We're so grateful to have a spot like this to enjoy for any and every occasion. If you're in Boston, this is a must!
The food is outstanding and always consistent. The staff is attentive and very personable. Every time the owner Rich comes to our table to chat and see how everything is and remembers us. He's a great guy!!
AJ
Simply stated, Tresca was nothing short of incredible. We had the chicken parm egg rolls, the lobster ravioli, and the carbonara. All were delicious, and I think the carbonara may have been the best I've ever had. It was our anniversary and them gave us a desert of Italian donuts with ice cream on the house, and I could have eaten a thousand of those. We will be back for sure.
Sean
Went to Tresca before a concert at TD Garden and to celebrate a birthday. The service was excellent and the food was amazing. The service was attentive but we were never rushed. They asked if we were attending an event and made sure we had plenty of time to make the show. I highly recommend the Ravioli Aragosta (Lobster Ravioli) or the Bolognese. A great restaurant and a short walk to the Garden if your going to a show or sporting event.
Melissa
Chef Rich makes every single dish impeccable. For a seasonal dish you must try the pumpkin chicken risotto. It is absolutely to die for for appetizers. The stuffed mushrooms and stuffed scallops are also amazing. The meatballs melt in your mouth. I've eaten here several times and I've never had a bad meal.
bonnie
Just excellent food but for the bread served. Hard to find such great Italian food these days. Will definitely return.
Great location in the North End. Dining area was small but had a great atmosphere. The food was fantastic! The sauce at Tresca was probably one of the best we have had.
It was an average restaurant at best. The focaccia was stale, we asked for fresher one and it was just as bad. The pasta dishes were average as well. The price though was at premium level
I wanted an earlier reservation and they said I couldn't come in earlier. However we went earlier and at least 7 tables were empty and no one sat in them the duration of our meal.
Our go to restaurant the past few years for our anniversary dinner. Amazing food and service!!
Wonderful food and service! The owner/chef was stopping by each table which I thought was a great touch!
Great food, plenty of space between tables, good wine selection. Will definitely come back
We accidentally met Chef Lester earlier in the day; ironically, we already made a reservation for my birthday dinner later that day, before this introduction. He mentioned the Pumpkin Risotto special and said when we returned to ask for him. The food was excellent and he personally came to our table to check on us. He then had our server bring us a beautiful platter of desserts, topping off an outstanding experience and birthday celebration! I will definitely be back!
Absolutely wonderful experience. The veal piccata is the best I have ever had. 10/10! The waitstaff was friendly and the owner/Chef Rich made our dining experience so special. Would highly recommend and cant wait to come back.
Everything was AMAZING!!! we loved everything about our experience there last weekend. Can't wait to go back! 
We've been coming to this restaurant regularly, and every single visit is an experience we look forward to. The owner/head chef Rich and the whole staff go above and beyond to make us feel welcome, always acknowledging us and treating our family with such genuine care—it truly feels like dining with friends. The little touches they do never go unnoticed, and it means so much to us. The food is just as amazing as the people. The carbonara is my absolute favorite, the lobster stuffed mushrooms are worth every bite, and the seasonal sugar pumpkin risotto is out of this world—those two dishes alone keep us coming back again and again. It's rare to find a place that combines amazing food with such genuine care for its guests, and we couldn't recommend it more! We're so grateful to have a spot like this to enjoy for any and every occasion. If you're in Boston, this is a must!
Restaurantji Recommends
The food is outstanding and always consistent. The staff is attentive and very personable. Every time the owner Rich comes to our table to chat and see how everything is and remembers us. He's a great guy!!
Simply stated, Tresca was nothing short of incredible. We had the chicken parm egg rolls, the lobster ravioli, and the carbonara. All were delicious, and I think the carbonara may have been the best I've ever had. It was our anniversary and them gave us a desert of Italian donuts with ice cream on the house, and I could have eaten a thousand of those. We will be back for sure.
Went to Tresca before a concert at TD Garden and to celebrate a birthday. The service was excellent and the food was amazing. The service was attentive but we were never rushed. They asked if we were attending an event and made sure we had plenty of time to make the show. I highly recommend the Ravioli Aragosta (Lobster Ravioli) or the Bolognese. A great restaurant and a short walk to the Garden if your going to a show or sporting event.
Chef Rich makes every single dish impeccable. For a seasonal dish you must try the pumpkin chicken risotto. It is absolutely to die for for appetizers. The stuffed mushrooms and stuffed scallops are also amazing. The meatballs melt in your mouth. I've eaten here several times and I've never had a bad meal.
Just excellent food but for the bread served. Hard to find such great Italian food these days. Will definitely return.
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