Yoma Burmese Foods

5 N Beacon St, Allston
(617) 783-1372

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Customers' Favorites

Tea Salad Dressing 6 Ounes Ready to Eat
Vegetarian Balachaung 素食Balachaung
Laphetthot Green Tea Leaf Salad
Coconut Chicken Noodle Soup
Rainbow Chicken Noodles
okra curry 秋葵咖喱
Coconut Noodle Soup
Burmese Yogurt Drink
Burmese Fried Rice
Pickled Tea Salad

Menu

Featured items
Tea Salad
The salad that defines Myanmar cuisine. Our name brand pickled tea tossed with mixed beans, veggies and more to created a taste you cannot find anywhere else. (G.F)
Rainbow Noodles
An eclectic combination of various noodles, crunchy toppings, spices, potato, and tofu tossed in garlic sauce.
Coconut Chicken Noodle Soup
Yellow noodle in creamy coconut chicken soup, garnished with sweet onion, and boiled egg.
Shan Chicken Noodle
Thin rice noodles in a sweet and savory tomato-based sauce with marinated chicken and pickled mustard greens. Kind of like Burmese pasta. Best seller!
Spice Mountain
Crispy samosas in chickpea and potato creamy broth, harmonious veggies, and spices.
Burmese Biryani (DanPauk)
Burmese Biryani (DanPauk) Freshly baked and made to order, experience all the flavors of Burma! Available Goat meat, beef, chicken, and veggie
Garlic Chicken Noodle
Steamed wonton noodle toss up with garlic oil sauce, sweet soy sauce, black pepper, garnished with crunchy garlic and shallots, and spring onion.
Pumpkin Curry
Rice dish is paired with one of the curries.
Shan Tofu Noodle
Thin rice noodles in a sweet and savory tomato-based sauce with marinated tofu and pickled mustard greens. Kind of like Burmese pasta. Best seller!
Pork MeeShay
Marinated Pork belly in Chinese spices and sweet soy, stewed in low heat for hours, MeeShay is gravy pork stewed in spicy bean sauce pour over bed of steamed rice udon noodle, garnish with scallion, cilantro.
Golden Chicken Noodle
Creamy coconut chicken curry poured onto steamed yellow wheat noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Mandalay Plata
Plata paired with a creamy potato and chickpea dipping sauce.
Royal Tofu Noodle
Creamy coconut tofu curry poured onto steamed udon rice noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Burmese Chickpea Tofu Salad
Burmese Chickpea Tofu Salad ~ creamy homemade chickpea tofu toss with chef special tamarind and garlic sauce.
Mandalay Noodle
Udon noodle mixed with creamy chickpea and potato sauce. Garnished with mint, cucumber, onion, and spices.
Spicy Chicken Noodle Soup
Spicy and sour clear chicken black pepper broth simmers in wood-ear, lily flowers, beancurd, and bean noodles is refreshing and hearty soup for throughout the day
Chicken Potato Curry
Rice dish is paired with one of the curries.
Mango Salad
Freshly shredded tangy mango mixed with roasted peanut, garlic sauce, and veggies.
Coconut Tofu Noodle Soup
Yellow steamed noodle in creamy coconut tofu soup, garnished with sweet onion, and boiled egg.
Rice and Spices Salad
Harmonious combination of bean thread noodle, rice, assorted vegetables, garlic sauce, spices, nuts, and beans.

Starter
Pea Plata
Plata paired with garlic flavored yellow baked peas.
Spice Mountain
Crispy samosas in chickpea and potato creamy broth, harmonious veggies, and spices.
Mandalay Plata
Plata paired with a creamy potato and chickpea dipping sauce.
Chicken Plata
Layer round bread serve with chicken and potato curry dip
Plata
Layered round flatbread, chewy inside, and crispy outside.

Sides
Coconut Rice
Beautifully fragrant coconut rice cooked to perfection with coconut milk.
Steamed Jasmine Rice
Vegetarian Balachaung
Spicy and crispy mixture of chili, onion, garlic, and lentils.

Salad
Tea Salad
The salad that defines Myanmar cuisine. Our name brand pickled tea tossed with mixed beans, veggies and more to created a taste you cannot find anywhere else. (G.F)
Burmese Chickpea Tofu Salad
Burmese Chickpea Tofu Salad ~ creamy homemade chickpea tofu toss with chef special tamarind and garlic sauce.
Rice and Spices Salad
Harmonious combination of bean thread noodle, rice, assorted vegetables, garlic sauce, spices, nuts, and beans.
Mango Salad
Freshly shredded tangy mango mixed with roasted peanut, garlic sauce, and veggies.
Ginger Salad
Sweet and sour ginger with, assorted beans, nuts, sesame seeds, lettuce, onion, and tomato.
Tomato Salad
Diced tomatoes in a mix of lettuce, onions, peanuts, and garlic sauces to create a savory refreshing dish.

Noodles
Rainbow Noodles
An eclectic combination of various noodles, crunchy toppings, spices, potato, and tofu tossed in garlic sauce.
Garlic Chicken Noodle
Steamed wonton noodle toss up with garlic oil sauce, sweet soy sauce, black pepper, garnished with crunchy garlic and shallots, and spring onion.
Royal Tofu Noodle
Creamy coconut tofu curry poured onto steamed udon rice noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Simple Noodle
An eclectic combination of yellow noodles, crunchy toppings, spices, potato, and tofu. Tossed in garlic sauce.
Coconut Chicken Noodle Soup
Yellow noodle in creamy coconut chicken soup, garnished with sweet onion, and boiled egg.
Golden Chicken Noodle
Creamy coconut chicken curry poured onto steamed yellow wheat noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Royal Chicken Noodle
Creamy coconut chicken curry poured onto steamed udon rice noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Mandalay Noodle
Udon noodle mixed with creamy chickpea and potato sauce. Garnished with mint, cucumber, onion, and spices.
Golden Tofu Noodle
Creamy coconut tofu curry poured onto steamed yellow wheat noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Coconut Tofu Noodle Soup
Yellow steamed noodle in creamy coconut tofu soup, garnished with sweet onion, and boiled egg.
Spicy Chicken Noodle Soup
Spicy and sour clear chicken black pepper broth simmers in wood-ear, lily flowers, beancurd, and bean noodles is refreshing and hearty soup for throughout the day
Royal Tofu Noodle
Creamy coconut sauce, savory tofu poured onto steamed udon rice noodle, garnished with boiled egg, sweet onion, roasted chickpea powder, and cilantro.
Pork MeeShay
Marinated Pork belly in Chinese spices and sweet soy, stewed in low heat for hours, MeeShay is gravy pork stewed in spicy bean sauce pour over bed of steamed rice udon noodle, garnish with scallion, cilantro.
Shan Chicken Noodle
Thin rice noodles in a sweet and savory tomato-based sauce with marinated chicken and pickled mustard greens. Kind of like Burmese pasta. Best seller!
Shan Tofu Noodle
Thin rice noodles in a sweet and savory tomato-based sauce with marinated tofu and pickled mustard greens. Kind of like Burmese pasta. Best seller!

Rice
Burmese Biryani (DanPauk)
Burmese Biryani (DanPauk) Freshly baked and made to order, experience all the flavors of Burma! Available Goat meat, beef, chicken, and veggie
Pumpkin Curry
Rice dish is paired with one of the curries.
Chicken Potato Curry
Rice dish is paired with one of the curries.
Potato Curry
Rice dish is paired with one of the curries.
Bamboo Curry
Tangy and chewy slices Bamboo cooked in lemongrass, tomato, cilantro, and garlic oil.
Okra Curry
Rice dish is paired with one of the curries.

Beverage
Rangoon Iced Tea
Freshly brewed and imported fine sweet tea from Myanmar. Enhanced with cream and sugar.
Yogurt Drink
Classic creamy addition to any meal. Made a recipe with light and sweet.
Limeade
Sweet, salty, and addictingly sour.
Tamarind Juice
Diet Coke®
Diet Cola
Coconut water
Coca-Cola®
Coca-Cola Soda
Sprite

Burmese Grocery
Shrimp Balachaung (Excellent Topping) (Bag)
Natural sweet taste of dried shrimp powder, well coated crispy shallots, garlic and chili. The flavor and aroma is nothing like any other. Use as topping on Salad or steamed rice, noodles, rice porridge, pizza. ​Ingredients - shrimp, shallots, garlic, chili, salt, sunflower oil weight - 5 oz serving - 3-5 servings
Tea Salad Dressing 6 ounes (Ready to eat)
Ready to eat pickle spicy tea salad dressing for traditional Burmese Tea Salad. Recommend to buy Assorted Mix Bean to make Burmese tea salad. Ingredients - tea, chili, lemon juice, garlic, sunflower oil, salt weight - 6 oz serving - 5-7 servings Instruction -refrigerated after opened​
Anchovies Balachaung (Excellet Topping)
Crunchy and natural sweet taste of anchovies and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza. Ingredients - anchovies, shallots, garlic, chili, sunflower oil weight - 4 oz serving - 3-5 servings
Tea Salad Toppings (with peanut) (1.5 LBs)
Assorted Mixed Beans ​crunchy mixture for tea salad topping or your favorite food topping. Ingredients - lima bean, green lima bean, yellow pea, chickpea, garlic, peanut, sunflower seeds, sesame seeds, salt, vegetable oil Weight ~ 1.5 pounds Servings ~ vary
Pickled Mango Salad (Ready to eat)
Pickled Mango Salad is one of the most famous salads and originated from midland Burma where the largest mango plantation farms located. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: (if available, add some thin shredded cabbage, sweet onions, and boiled egg) Toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. Ingredients: Pickled mango (mango, salt), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder, smoked chili flakes. Net weight - 6 ounce Nutrition facts - see on package
Mohinga (Peti) Without Noodle
Dried Mohinga Mixed ~ Traditional Fish Soup Ingredient ~ catfish, shallots, lemongrass, garlic, ginger, rice flour, fish sauce, turmeric, black pepper Instruction ~ details in the package (see cooking video below) Nutrition facts ~ on the products servings ~ 6-8 servings Weight - 9 ounces
Mohinga Noodle (Shoum Shoum)
MoHinGa noodle from Myanmar Ingredient - rice
Sundried Shrimp (Premium)
Natural sun-dried shrimp from Myanmar, you will experience the crunchy when you chew, not a rubbery texture as regular dried shrimps. All natural, no additive, no coloring, and no preservative added Ingredients - shrimp, salt weight - 142 gm serving - vary Instruction - Keep in cool and dry place. Use for cooking and salad toppings. Naturally have its' own flavor and color Natural color ~ you may see some shrimp are yellow, some are cream color and some are pink.
Clear Fish Broth Mixed (Rakhine Mohte)
Ingredients: fish powder for soup broth (fish, ginger, onion, galangal, garlic, black pepper), (chili sauce, fried garlic & onion) for topping (6-8 servings) Instructions: boil fish powder in 11/2 liters of boiling water in 3 minutes; serve with rice noodle, cilantro, scallion, and boiled egg.
Dried Mustard Soup (SunnTan Hin Yee)
Remedy Hot n' Sour Vegetarian Soup (2 big servings) Ingredients: mustard leaves, ginger, onion, garlic, chili, vegetable seasoning (place all ingredient in one cup of boiling water and boil for another 5 minutes when all ingredients dissolved. Served hot (add fresh vegetable and meat if available)
Tea Salad Toppings (mixed beans ) 9 ounces
crunchy mixture for tea salad topping or your favorite food topping. Ingredients - lima bean, green lima bean, yellow pea, chickpea, garlic, peanut, sunflower seeds, sesame seeds, salt, vegetable oil weight - 9 ounces Instruction - keep in cool and dry place.
Mohinga (KinHtweYee) (Without Noodle)
Dried MohHinGar Soup Powder Mixed. Instructions~ see on package Ingredients - see on package
Mohinga (Peti) With Noodle
Dried Mohinga Mixed ~ Traditional Fish Soup Ingredient ~ catfish, shallots, lemongrass, garlic, ginger, rice flour, fish sauce, turmeric, black pepper Instruction ~ details in the package (see cooking video below) Nutrition facts ~ on the products servings ~ 6-8 servings Weight - 9 ounces
Ah ChinPong (Sweet and Sour Preserved Fruits) bag
Sweet, Sour, Spicy and Salty, Preserved Assorted Fruits Weight -8 oz Ingredients - Plum, Marian, Gooseberry, Mango, Lemon, Pineapple, Palm sugar, Chili, salt Product of Myanmar
Pickled Ginger Salad (Ready to eat)
Pickled Ginger Salad is one of the most famous salads in Burma. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: squeeze out brine ginger water before serve then toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. (if available, add some thin shredded cabbage, sweet onions, and boiled egg to the salad) Ingredients: Pickled ginger (ginger, salt, lemon juice), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder. Net Weight ~ 4-6 oz Nutrition fact ~ see on package
Grilled Dried Snakehead Fish (ZinYaw Brand)
Grilled Snakehead Fish Ingredient ~ Snakehead fish nutrition facts ~ see on package instruction ~ add generous amount of oil and serve. Topping as it into salad or pair with steamed rice, noodles and soup. weight ~ 80 gm
Burmese Kimchee (Jet Thon Chin)
Traditional Burmese pickle king shallots is topping for rice and noodles dishes. Filling for hotdog and sandwich. It is sweet and sour and naturally fermented, no vinegar or preservative added. Ingredients -baby shallots, sugar, salt, chili weight - 6 oz serving - 10-12 servings Instruction - keep in refrigerate after opened
Durian Mooncake
weight:75 gm
Loitta Balachaung (Excellent Topping) (Bag)
Crunchy and natural sweet taste of loitta and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza. Ingredients - anchovies, shallots, garlic, chili, sunflower oil weight - 4 oz serving - 3-5 servings
Burmese Curry Powder (Peti)
Burmese Curry Powder (ဟင်းမွှေးမဆလာ) is one of the essential ingredients of Burmese curry cooking. You will see the differences when you add this curry powder in your curry. The aroma will highlight your curry and make it tastier when you add it. It can be used for any type of curry such as vegetable curry or meat curry or cheese curry. Ingredients: coriander seeds, cumin, turmeric, ginger, mustard powder, cardamom powder, chili powder, bay leaves powder, cinnamon Net Weight ~ 4 oz
EaintSeeSain
Clear Fish Broth Mix (Rakhine Monetee HinYae)
Fermented Tea Leaves (raw)
Fermented Tea Leaves (raw) လဖက်အသားစိမ်း This is raw fermented tea leaves and it is not ready to eat. You need to wash, squeeze, grind with seasoning, and add oil to become pickled tea leaves/dressing. We recommend to purchase the Ready to eat Tea Salad Set if you are not familiar with this tea dressing method Weight: 8ounce Nutrition: see on package
Sweet and Sour Snack, Preserved Pickled Lemon (ShaukThee)
Myanmar Traditional Refreshment Snack Whole Lemon (ShaukThee) preserved with sugar, salt, honey Product of Myanmar
Myanmar Milk Tea
Ingredients - tea, non dairy creamer, sugar Instructions- mix hot water and tea mix (see package for details)
Mohinga (KinHtweYee) (With Noodle)
Dried MohHinGar Soup Powder Mixed. Instructions~ see on package Ingredients - see on package
Fried Garlic For Tea Salad Topping Bag (6 ounces)
Fried Garlic (ready to eat) Ingredients- garlic, vegetable oil Nutrition facts-see on package Weight-5 ounce/6 ounces servings-vary Product of Myanmar
Mohinga (Nan Tha Pyay) Without Noodle
Burmese fish noodle soup mix. Ingredients:see on package
Mohinga (Nan Tha Pyay) With Noodle
Burmese fish noodle soup mix. Ingredients:see on package
Roasted Lima Bean (Ready to eat)
Traditional Burmese snack (ready to eat), Medium heat roasted lima bean from mid land of Burma (Myanmar) No coloring nor flavor added.All Natural Ingredient:lima bean weight 8 oz (half pound)
Sun-dried Shrimp Powder Premium
Natural sun-dried shrimp from Myanmar. All natural, no additive, no coloring, and no preservative added Ingredients - shrimp, salt weight - 84 gm serving - vary Instruction - Keep in cool and dry place. Use for cooking and salad toppings.
Smoke Chili Flakes
Smoke flavor mild to medium spicy roasted chili flake is the one of the most important ingredient for traditional Myanmar salads. Ingredients - chili weight - 6 oz serving - vary Instruction - use as ingredient for Rainbow noodle salad and other Myanmar Salads. keep in cool and dry place.
Grilled Dry Loitta Fish
Grilled Loitta Fish Ingredient ~ loitta fish nutrition facts ~ see on package instruction ~ add generous amount of oil and serve. Topping as it into salad or pair with steamed rice, noodles and soup weight ~ 84 gm (20-23 fish/servings)
Calsome (Nutritious Cereal Drink)
Calsome (Nutritious Cereal Drink)
Palm Sugar Crystal (Traditional Burmese Candy) (Bag)
Palm sugar ~ made with pure palm juice from midland Burma, where palm tree plantation region. All natural, no coloring or no sugar added ingredient ~ Palm juice nutritional facts ~ see on package weight ~ 7oz/ 10 oz instructions ~ use for substituting regular sugar and turn your desert to palm juice aroma and color as Myanmar traditional desert.
Spicy Grilled Shrimp Paste (Ready to eat)
Grilled Pickled Shrimp Paste is one of the most famous condiments in Burma. It is also one of the main ingredients for Burmese cooking too. This shrimp paste is grilled in medium heat and well pounded with fresh ingredients. It can pair with rice or noodle dishes and you will be surprised at the tangy, spicy, umami flavor. Ingredients: pickled shrimp paste (mini shrimps, salt), shrimp powder,(roasted chili, garlic, and shallots), lime juice, tamarind juice.
Myanmar Curry Spices Powder (Sweety brand)
Excellent choice for curry (See-Pyan-Hinn) Curry powder is a popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart and Alzheimer's disease as well as pain and inflammation. It also improves bone health, boosts immunity, and increases the liver's ability to remove toxins from the body. ingredients: a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, (mild )
Peanut Candy Crispy
nutty, crunchy, and sweet peanut candy is additively good. weight: 3o candies/package nutrition facts: see on package brand:Goodtaste
Burmese Chai (Ragoon Tea) (6oz)
Organic roasted fine sweet tea from Shan state of Myanmar (cream and sugar not included) Ingredients - tea weight - 4 oz serving - 6-8cups Instruction: brewed one tea spoon in the tea brewer with cup of boiling water, waited 2-3 minutes. Add cream and sugar for your desire taste. Enjoy as hot or iced
Burmese Sun-Dried Tea (Traditional Myanmar Tea Drink)(Black Tea)
Naturally sun dried tea for drink, enjoy with tea salad or as beverage with any meal. Ingredients - tea weight - 3 oz serving - 10-12 servings Instruction - for one cup, add one tea spoon of tea in the hot boiling water, wait for 2 minutes, Enjoy as natural flavor of Myanmar sweet tea as hot or iced. Keep in cool and dry place.
Fermented Soybean Chips
(Shan Pae'Pote) ပဲပုပ် sun dried fermented soybean chips (Shan ethnicity food). Ingredients - soybean, salt weight - 3oz serving - 2-4 servings Instruction - Raw, cook before serve. Keep in cool and dry place.Recommended for people who had it before and know how to cook it. Naturally have its own aroma and soy flavor. suggest cooking; low heat roasted for a few minutes and waited for cool until chip got crispy, consume as side dish or topping.
Roasted Chickpea Powder For Burmese Salads (Peti)
Roasted Chickpea Powder (ကုလားပဲအကျက်မှုန့်စစ်စစ် is one of the main ingredients to make Rainbow noodles and Burmese salads. Ingredients: chickpea weight:3 ounce nutrition facts: see on package

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Recent Reviews

An eatery type of place. I was so excited to have found this place driving by because I love Burmese food. Parking is street parking. Definitely order the tea leaf salad and the rainbow noodles. I loved that you can also buy ingredients at the restaurant to make these dishes at home too! The Rangoon iced tea was so good-better than Thai iced tea which is super extra strong.
July 2025
The flavor and the spices were incredible! Every dish we had was so wonderful. This was one of the best if not the best places we’ve eaten because of how balanced the spices are for each dish.
May 2025
Hole in the wall place with delicious food! Specifically enjoyed the tea salad and rainbow noodles (both vegetarian). The tea salad was truly one of a kind (a mix of green tea leaves, corn, lettuce, tomatoes, peanuts and sesame oil), tasted amazing. Rainbow noodles was a mix of 3 types of noodles, also very yummy. The currys were also packed with flavor (got the chicken/okra and pumpkin/tofu) but I enjoyed the salad and noodles much more. Will be back to try the coconut noodle...
October 2024

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Yoma Burmese Foods

5 N Beacon St, Allston, MA 02134
(617) 783-1372