Farmer and the Fork
$ • American, Salad, New AmericanAbout Farmer and the Fork
Customers' Favorites
Mediterranean Bowl
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Soup
Salad
Farmer and the Fork Reviews
82 ratings
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I want to make some suggestions rather than saying I do or don’t recommend this place. I’m familiar with Pepper’s, and I like to support hard-working chefs, especially when they use local farms and vendors.
The overall concept of self-service is fine, but I preferred the table service of the old restaurant. It felt a little more closed in, and I also don’t like the paper plates, cups, and plastic utensils. Real utensils were available, though.
The salad choices looked...read full review
The overall concept of self-service is fine, but I preferred the table service of the old restaurant. It felt a little more closed in, and I also don’t like the paper plates, cups, and plastic utensils. Real utensils were available, though.
The salad choices looked...read full review
Very expensive. Very large and comfy
Food was tasty, very unique choices for a cafeteria style lunch. Paid more than say a regular diner serving the regular style food but the variety is there and they had many vegan choices. Sitting outside is nice. Inside not so much as the tables are in the travel area from the corridor to the restaraunt and the restaurant to the outside area. Some corral ropes would go along way to improving the flow so that people aren't walking by or standing next to as you eat.
Hours
| Monday | 11AM - 3:30PM |
| Tuesday | 11AM - 3:30PM |
| Wednesday | 11AM - 3:30PM |
| Thursday | 11AM - 3:30PM |
| Friday | 11AM - 3:30PM |
| Saturday | 11AM - 3:30PM |
| Sunday | 11AM - 3:30PM |
Farmer and the Fork is a charming restaurant located within a beautiful garden. They offer a variety of delectable sandwiches, such as the chicken salad cranberry walnut sandwich and the country ham and smoked gouda grilled cheese, which are praised for their exceptional flavors. The restaurant also serves perfect clam chowder and has a stunning view, creating a truly enjoyable dining experience. The menu includes unique choices for a cafeteria-style lunch, with a good selection of vegan options. Customers appreciate the reasonable prices compared to similar restaurants. The outdoor seating provides a nice atmosphere, while the inside can be crowded due to the layout. The restaurant sources its food from local farms, and diners can enjoy meals like the walnut Crusted Spinach & Gruyere Chicken Roulade Bowl, which is filling but not too heavy. Overall, Farmer and the Fork promises a delightful dining experience with great food and a lovely setting.