“St Patrick's Day was not good being outside with good friends for over an hour and a half.Very cold and windy!!! I would have felt better if I knew reservations were taken. When I called 2 days in advance the recording stated that NO RESERVATIONS were being taken for the 16th and 17th. Ok I thought first come first serve. Got there at 12:09 after church. Waited and waited and waited cause I love this place. Only to here party of 5, party of 9, party of 4 etc etc etc etc. The recording should have said reservations for the 17th are full. So we finally get in and the corned beef was one I've never had before. not good and hardly any vegetables. servers were great! Working hard to get food to people.Really if I only knew in advance there was standing room outside only and reservations Were taken in advance I wouldn't have felt so bad. Felt like it was about making money on a holiday not about people. Guy at the door replied only doing what I was told. Really didn't care about people either. Everyone on that line was shocked to hear only reservations were getting in. THEY HEARD THE SAME RECORDING! Not nice. So hope you have a good laugh reading this.Not be back.“
“Went there with family to celebrate Mom's 56th birthday. Started off with bowls and cups of the famous Clam Chowwder. I had the Captain's poutine (fries layered with chowder than topped with fried clam strips) and would highly recommend it. For our entrées we ordered lobster rolls, the captain's platter, and the fried shrimp platter all cooked to crispy perfection. Finally, as a surprise, they sang Happy Birthday to my mother and gave a complimentary Butter Toffee Bunt Cake al a mode. Our server went above and beyond, and he made it an enjoyable experience. We will highly recommend it to anyone who asks and are looking forward to our next visit.“
“Pub with great food. I had a stacked burger. What stood out was that it was cooked to a perfect medium. Not rare, not well done, but a perfect, excellent, juicy medium. My friend had the swordfish on salad. Spectacular thick swordfish. Had to be over an inch thick and tasty.“
“You need to be lucky enough to be invited by a member. D.T. & Gretchen were kind enough to do that. We had a wonderful, delicious brunch with exceptional service in a beautiful setting overlooking a perfect golf course and Pleasant Bay.“
“Came for dinner and the food and service were both really good, my only complaint was that it was expensive for the amount of food in the entree. I had stuffed shrimp and it only came with 4. I could have eaten twice that! My husband had fried fish that was very good. We enjoyed the meal and the atmosphere was cozy.“
“The food came out hot and delicious. I had the Doggie Dip, perfectly cooked roast beef. Daughter had the eggplant parm and the sauce almost tasted how I make it at come.The atmosphere is very relaxing, almost feel like you are home. The service was spot on.“
“I was surprised that there was no wait here. The food was great, and service was top-notch.They were doing a pretty brisk take-out service while we were there, and the pizzas going out the door looked and smelled amazing. We dined in, and the seafood was great!We'll definitely be back.“
“Had Ali today as our server. Great personality. Very prompt tried the meatloaf, very good, the vegetable medley was delish as were the potatoes. My husband got a steak and cheese sub with fries which he enjoyed. All staff have been nothing but friendly to us. Will go again next trip to the cape“
“My wife and I started with the scallop and shrimp skewer. Great app ! We got the pub burger and bourbon steak tips for the main meal. Both were filing and tasted great. The portions were perfect so we can split the chocolate cake for dessert. Great meal !“