“as soon as you open the door you are greeted with warm & loving energy. this place is magnificent if your looking to study, work, meet new people or simply enjoy a sense of community. Shaan who occasionally works here makes the BEST hot chocolate in this universe!!! So check it out, you will not leave disappointed :)“
“ordered their iced saigonese and iced Càphê Sua Da. both were sooo delicious and they came straight to our table since we used their online ordering system. there's limited seating inside the cafe but they have plenty of outside seating if the weather allows. I saw people stay at the cafe to do some work, so if you're ok with working in a louder environment I think this would be a good spot to work. their drinks were creamy and delicious! the sea salt foam in their iced saigaonese wasn't too overwhelming and both drinks weren't too strong. just the perfect amount of sweetness and coffee.“
“What I really like this place, is that it is all about the food and the college kids. When I went to college, which was a long time ago, it was all about value meals. Lots of food and well priced and this place delivers. Although the name is Crispy Crepes, they also have a really good selection of Mediterranean Plates, like falafel, shawarma and more. My mushroom, ham and cheese was good. Both the ham and mushroom were really fresh and you can tell that they were nice and fresh ingredients. The cheese, may have been the Velveeta kind, but I do believe that it made for a great combination with the ham and mushrooms, because it melted well in your mouth. My wife loved her Chicken Shawarma sandwich, which also had very flavorful and nice combination of ingredients. What she liked the most is how they press the pita sandwich, so that it comes out nice and crunchy. My daughter loved her Nutella/Chocolate Crepe, she said that there was plenty of it inside the crepe and the whipped cream was like icing on the cake. Service was fast, again, this is a college place and I think that this is being run to serve food fast and cater to the college crowd that keeps coming in and out. Parking can be challenging, because this is on Commonwealth Avenue a few blocks away from Kenmore Square. We got lucky, because it was Sunday and during Spring Break weekend and not sure about how the rest of the week would look like, but if you live in the area and you want a quick bite, this place is good. The place may need a bit of updating, but as I said in the beginning, this is about food and college kids. Great value for our meal and definitely one that we will come back, when we are in the area! Cheers!“
“I just had the best Matcha tea and my server is fantastic guy named Logan (at Fenway, Boston- Time-out Market. He is a delightful guy, so friendly and service- oriented and knows his stuff about the products he serves- helped create a wonderful Matcha tea experience for me with hot steamed milk. What a treat of a person he is!“
“This place definitely did not disappoint at all. The quality and tasted of the crepe was I point. I got the classic crepe which came with Nutella, banana, strawberries, powder sugar and chocolate syrup. It was fantastic tasted fluffy and rich. Reminds, of a dessert. All the textures, just gel into to make a perfect item. Definitely, would come and recommend to every one.“
“Made couple stops here for lunch/brunch since it is conveniently located right next to Davis T station. And I definitely recommend the crepes from here! We tried specialty salmon crepe, super pesto crepe, and fresh tomatoes crepe from savory menu, and strawberries & nutella from gourmet sweet crepe menu. Our favorite was fresh tomatoes crepe, it is so refreshing and adequately wrapped, as we don't usually like burrito style crepes. Super pesto was rich in flavor and heavy, I'd get it again! Strawberries & Nuetella crepe was also delicious. However, salmon crepe was not great, it tasted like the ingredients didn't blend in well. I'd like to try their bakery stuffs and drinks as well next time!“
“Sakura Sunakku in Chinatown Boston made a delicious crepe. I love the fruit crepe with pocky!! The crepe was freshly made with strawberries, bananas, blueberries, chocolate pocky, and bit more. I just love every bite. It's sweet treat!Kid-friendliness: Dessert is really kid friendly here especially ice cream and crepes.“
“We love going to Fromage with friends. The owner Tatiana is so sweet and it feels like you’ve just stepped into a European cafe. The crepes on the lunch menu and lattes are amazing.Kid-friendliness: It’s not loud like most Southie restaurants/bars and they have plenty of room for a stroller or anything needed to accommodate kids.“
“WOW! This place is incredible. Very popular but still has hole in the wall vibes. My parents and I make crepes at home (nothing beats homemade) but these blew us away. There are so many menu options, all delicious and with unexpected fillings, I had a hard time choosing. Ultimately got the John Gouda man with extra goat cheese and mushrooms, and they were VERY generous with the fillings. Omg, I dream about this combo and I imagine the others are just as good. My mom got the half baked- equally impressed. Hers was a bit less stuffed than mine. Dad got a make your own with parsley infused crepe, which I'll admit it also hit the spot. Overall, crepe texture is thick and stretchy (unlike our homemade ones) and Creperie might just become a regular spot for us. We also got the Ruth bader cinnsburg, but i found it wasn't cinnamonny enough. Unsure if I'd get it again- would be perfect with a sprinkling of cinnamon sugar. Inside, the cafe is very small and not the cleanest, there aren't many places to sit and you're lucky to catch a spot. They were also low on utensils (no knives the entire time we were there). But, love, will be returning!“