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Customers` Favorites
Customers` Favorites
“Awesome food! I will keep coming back for it, but the service is terrible. They start out friendly, but if you want to sit for a bit (in an EMPTY restaurant), maybe order more food, they will bring out the check regardless of if you asked. Why would you kick people out who are happy patrons who want to give you more money?
Again, the food is excellent so I will keep coming back since I value great food, but they are not welcoming.“
Customers` Favorites
“Friendly staff, excellent authentic Chinese food!“
Customers` Favorites
“My 100% go-to for hot pot. Sauce bar, all-you-can-eat, huge menu, and great service. What else can I say? You’ll be eating within five minutes of sitting down. Also, don’t forget the to-go ice cream if you eat in! Ibasaw checks all the boxes when it comes to hot pot.“
Customers` Favorites
“This is my happy place. I have never had a dish here that wasn’t delicious. It’s down to earth, good vibes & friendly staff. I hope they are there forever. If you want to feel like you are having authentic Chinese food at your auntie’s house, this is the place to go. 🤗🍜“
Customers` Favorites
“The dumplings were really yummy and fresh. Our noodle soups were okay, nothing impressive though. I liked the flavor of my sour and spicy broth. It was yummy to try hand pulled noodles though hated how much they stuck together. Crab rangoons and egg rolls were really average here.“
Recommended
Customers` Favorites
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“We go often! This place is so good! I would recommend you try this place. It's one of our favorite restaurants (and favorite Sichuan restaurant) in Massachusetts. The servers are quick, efficient, and friendly. The food is absolutely delicious. Every table gets a pot of tea and pao cai, or pickled Chinese vegetables. I crave the pao cai every. Single. Time. Note that we do not get the standard take out Chinese food dishes, so I can't comment on the fried appetizers, fried rice, etc. We try to stick to the more authentic dishes.
The sichuan cold noodles are so yummy. The perfect dish to whet your appetite! The crunchy pieces of nuts on top with the sesame and soy sauce really work well together.
Our favorites are the hot dry chicken, the beef savory pot, the spicy eggplant in yu xiang sauce, the Cheng du street barbecue, and the dry tofu with pork dishes. The savory pot is perfectly spicy and filled with an assortment of veggies and noodles and beef. The eggplant is cooked perfectly in the yu xiang sauce.
I honestly can't think of any other restaurant doing Sichuan cuisine as well as Sichuan Gourmet.“