Customers` Favorites
Customers` Favorites
“Food was excellent. Had the empanada, guscamole, cuban sliders, and ceviche. Everything came out as it was ready, tapas style. Service was prompt until dessert, when we had to wait quite a while for our waiter to return. The place had gotten much busier while we ate. When leaving it was quite noisy.“
Customers` Favorites
“This is my second time there with a group. First time was for dinner, and second time was for brunch. Both times the service was outstanding, great recommendations from the servers, beautiful ambience, excellent food. Can’t wait for my next visit.“
Customers` Favorites
“Excellent place for dinner“
Customers` Favorites
“Such as great food!! Excellent service and affordable prices.“
Customers` Favorites
“One of my favorite restaurants of all time, it allows me to have a piece of home in Boston.“
Customers` Favorites
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“Depends what you are looking for. If it is traditional Cuban food, go elsewhere. If you are interested in latin american food wirh a Cuban flair, you will like this place. I am a native born cuban and I will approach these type of restauranrs wirh a Cuban Nouveu cuisine mentally so I am not immediately disapointed and can approach it more open minded. So think of hispanic food with a Cuban flair. If so, I was impressed with their small plates and entrees. Tasty and well thought out dishes. Nice cocktails with Cuban flair but some standards are available. See photos for their original Hemingway Daiquiri which was quite good. Service was friendly but could have been better but place was packed on a Friday night. Deserts were interesting. The Tres Leches was differnt and recommended. Prices were not cheap but reasonable and much cheaper than Mariel
Nice neighborhood too. Street parking.“