“The food here is simply outstanding. . From the creamy butter chicken to the fragrant biryani, each bite is a culinary delight that leaves you craving more.Not only is the food delicious, but the service is also top-notch. The staff is attentive and friendly, always willing to offer “
“Finally found a Bangladeshi restaurant in Boston. Not just that, they actually have really good food there. They also have Indian and Pakistani food there, but I've never tried them yet. I can talk ab the Bangladeshi food there and it's freaking awesome!!!!! I wish they had more varieties of BHORTA's though. But overall it's fantastic. Bonus point for having a parking lot in that busy area!!!!! LOVE IT“
“This is one of my best experience of a good resaurantI went there for lunch.there the place was clean and waiter with their uniforms were clean and behaving polite so one of them took our orders. in a moment later the brought to me Briany included season salad yogurt and some onion .I tasted yogurt that was delicious Chicken Briany was delicious and actually was.at at the end we got the bill and found it almost fairly and not so expensive“
“We didn't know what to expect from Pakistani Mexican cuisine but, damn, it was delicious! The staff was so kind, making us feel so welcome. We ordered the butter chicken, samosas, cheese naan (pretty much a less greasy quesadilla) and the mango lassi (mmmm that was a good mango lassi). Would go back - both for the food and the experience. Thanks!“
“Few days ago, I came here for having dinner with my friend.Food was amazing and service was fantastic. Special thanks to the chef's. We enjoyed your delicious food especially goat curry and chicken korma.I would highly recommed this place. and they serve buffet as well.Ambience : 5/5 | Service : 5/5 | Food : 5/5.Vegetarian options: This restaurant has so many vegan options too.“
“The food was utterly delicious and the person serving us was very warm and welcoming. I ordered Beef Nihari, Mutton Nihari, Mutton Kadhai, Mutton Haleem, Garlic Naan and chai. Everything was great. The meat in Mutton Kadhai could have been cooked for a little bit longer.Parking: When I went, I couldn't find parking in front of the store. However, there is a public parking lot where you can park your car close by.“
“I am a vegetarian and hence didn't see many options. But my friends and family enjoyed their meal which included chicken biryani, mutton biryani, sheekh kabab and tandoori. The rice looked very long and split up. They relished the food next day too. I think the quantity was huge.“
“Absolutely loved my experience at this Pakistani restaurant! The food was simply amazing - bursting with authentic flavors and cooked to perfection. The service was top-notch, and the ambiance added to the overall enjoyment of the meal. Definitely coming back for more!"“
“As we have observed repeatedly, whether intentional or not, Indian restaurants tend to evoke a theme. Indian Castle (IC) is located on Mass Ave opposite a bong dispensary in the heart of the commercial black hole between Central and Harvard squares. Prior to our arrival, IC was hosting a children's birthday party. Indeed, the restaurant staff had yet to remove residual party stars and spirals from the interior when we arrived. While these party items might suggest that IC is a family friendly restaurant, upon further inspection, we observed distinctly adult undertones. For example, the menu prominently featured the "vaggie" platter and non-"vaggie" platter. In addition, the artwork almost exclusively consisted of Krishna and one of his many (many thousands) of lady friends. Notably, all the females depictions displayed ample underboob (very dirty!). After recovering from our initial shock, we proceeded to order. The menu declared proudly that "all spices used are natural," and thus we did not hesitate order the vegetarian eigendish, aloo gobhi ($12), as extra extra extra spicy. We were dismayed to learn that their spices were not only natural, but lacked potency -- the aloo gobhi lacked not only spice, but also any other discernable flavor. The veggie biryani ($12) sported good potato cookitude, but also appeared to be seasoned with these same tasteless "spices." The lamb coconut korma ($14) was the lone highlight of the meal, containing well cooked lamb, and very creamy sauce. The badami naan ($4) was also quite good, containing a mix of cantaloupe and poppy seeds. The peshawari naan ($3.5), on the other hand, in addition to ample coconut, contained literally infinite sugar, making it an extreme dessert item. The meal was rounded out by the mango lassi ($3), which contained ample ice and a rich, viscous texture. Despite bit a few critical missteps in the mains, India Castle is a solid four-samosa restaurant with a reasonable two-rupee price tag. In Berkeley, restaurateurs typically hid the dirtier elements in the pillow-laden back rooms; at IC, however, the sexual undercurrent is prominently on display in both the interior décor and the menu. Clearly survival on the forgotten stretch of Mass Ave requires diversification, and IC appears proud to serve customers across the age spectrum with birthday parties, Indian fare, and age-appropriate entertainment. Note that India Castle has been closed -- wherever shall we go for our "birthday parties"?“