Delicious food, well presented, with good service and a well made cocktail to crown it off. A lovely spot.
Atmosphere: 4
Food: 5
Service: 5
Dave Stoner
Best food I've had in a long time. Service was spot on.
Atmosphere: 5
Food: 5
Service: 5
GiGi Support
Very good place
Parking: Nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Earl Grey Panna Cotta
George Chalhoub
Excellent service and atmosphere. The vibes were great, the food was not. We ordered “cirspy prok ribs” as starter. It was very chewy, and didn’t taste fresh, sauce was odd.
While the hanger steak meat was decent, it arrived a bit cold. nothing else on the plate was. The potatoes were very bland didn’t taste fresh either.
Maybe our expectations were too high.
Atmosphere: 5
Food: 1
Service: 5
Andy Andyk
Today, a woman wrote to me and offered money to give this restaurant five stars. This is one of those restaurants. Unfortunately, I think that some of the people who gave it five stars also received money for it but have never actually been there.
amit_ Sh
Roasted chicken was wonderful also the pepper steak was awesome Nice environment and friendly stuff Hope to coming back soon
Atmosphere: 5
Food: 5
Service: 5
Ian
Very cozy place with both indoor and outdoor seatings. Food is excellent. Street is a little noisy.
Vegetarian options: The cauliflower steak is excellent.
Atmosphere: 5
Food: 5
Service: 5
Meridith
Consistently excellent menu, preparation, service, atmosphere, experience. Robert and his team really understand the meaning of the word "hospitality." One of the best craft cocktails I've had in a long while. We love watching what changes each season, and hope to get back soon for the autumn menu!
Paula
We enjoyed our dinner - got a couple of dishes from the appetizer section a la tapas style. Each dish was beautifully presented and super yummy. The drinks were great too. The seasonal spritzer was so good. And to finish the blue berry crème brûlée was so mouthwatering.
Liam J
Definitely good food here. They give you a good amount of food and everything here is taste nice. Service is great. I usually don’t like calamari but their seasoning is really good and the way they made it is great too!
Exceptional food as many other reviews affirm. Every dish we had was novel and unique approach to common offerings that I’d never been served in such a tasteful changeup. Definitely worth checking out.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Burrata, Short Rib Pressé
Daniel Moriarty
We had read really good things about Season to Taste and so were surprised at how mediocre the food was. The service was good, the atmosphere was great, the food was blah. Maybe a summer sub chef in late August?
Atmosphere: 5
Food: 2
Service: 4
Sam
Absolutely lovely evening. Arrived 30 minutes early for our reservation and they were able to seat us. Attentive but not overly attentive waitstaff. The food was delicious and complex in all the right ways. Dishes were well sized. Not too much food, not too little.
Suzanne
We ordered a bunch of appetizers for the table, and were delighted! The shisito peppers were terrific; the ceviche had many fans; the burrata was yummy as were the Nardello peppers and the ribs.  Don't miss the desserts! The crème brûlée and poundcake were outstanding. The people there were super nice and it is surely worth a trip. Thank you so much!
Ashley
Fabulous experience at Season to taste. If you have a variety of dietary preferences, this is the spot for you! Was a hit with our meat lovers and vegetarians alike. Highly recommend the cabbage entree - it was a phenomenal dish that I will be trying to recreate!
Delicious food, well presented, with good service and a well made cocktail to crown it off. A lovely spot.
Atmosphere: 4
Food: 5
Service: 5
Best food I've had in a long time. Service was spot on.
Atmosphere: 5
Food: 5
Service: 5
Very good place
Parking: Nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Earl Grey Panna Cotta
Excellent service and atmosphere. The vibes were great, the food was not. We ordered “cirspy prok ribs” as starter. It was very chewy, and didn’t taste fresh, sauce was odd.
While the hanger steak meat was decent, it arrived a bit cold. nothing else on the plate was. The potatoes were very bland didn’t taste fresh either.
Maybe our expectations were too high.
Atmosphere: 5
Food: 1
Service: 5
Today, a woman wrote to me and offered money to give this restaurant five stars. This is one of those restaurants. Unfortunately, I think that some of the people who gave it five stars also received money for it but have never actually been there.
Roasted chicken was wonderful also the pepper steak was awesome Nice environment and friendly stuff Hope to coming back soon
Atmosphere: 5
Food: 5
Service: 5
Very cozy place with both indoor and outdoor seatings. Food is excellent. Street is a little noisy.
Vegetarian options: The cauliflower steak is excellent.
Atmosphere: 5
Food: 5
Service: 5
Consistently excellent menu, preparation, service, atmosphere, experience. Robert and his team really understand the meaning of the word "hospitality." One of the best craft cocktails I've had in a long while. We love watching what changes each season, and hope to get back soon for the autumn menu!
We enjoyed our dinner - got a couple of dishes from the appetizer section a la tapas style. Each dish was beautifully presented and super yummy. The drinks were great too. The seasonal spritzer was so good. And to finish the blue berry crème brûlée was so mouthwatering.
Definitely good food here. They give you a good amount of food and everything here is taste nice. Service is great. I usually don’t like calamari but their seasoning is really good and the way they made it is great too!
Restaurantji Recommends
Exceptional food as many other reviews affirm. Every dish we had was novel and unique approach to common offerings that I’d never been served in such a tasteful changeup. Definitely worth checking out.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Burrata, Short Rib Pressé
We had read really good things about Season to Taste and so were surprised at how mediocre the food was. The service was good, the atmosphere was great, the food was blah. Maybe a summer sub chef in late August?
Atmosphere: 5
Food: 2
Service: 4
Absolutely lovely evening. Arrived 30 minutes early for our reservation and they were able to seat us. Attentive but not overly attentive waitstaff. The food was delicious and complex in all the right ways. Dishes were well sized. Not too much food, not too little.
We ordered a bunch of appetizers for the table, and were delighted! The shisito peppers were terrific; the ceviche had many fans; the burrata was yummy as were the Nardello peppers and the ribs.  Don't miss the desserts! The crème brûlée and poundcake were outstanding. The people there were super nice and it is surely worth a trip. Thank you so much!
Fabulous experience at Season to taste. If you have a variety of dietary preferences, this is the spot for you! Was a hit with our meat lovers and vegetarians alike. Highly recommend the cabbage entree - it was a phenomenal dish that I will be trying to recreate!
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