The Winsor House at Island Creek Oyster Farm

The Windsor House is a place we woul dhappily return to time after time - always good service and frest and dreative food. You get what you pay for.

Fantastic food and good service. We ate outside on the patio which was very quaint and pleasant. We would not hesitate to return.

We love Windsor but it's just not consistent. The food and drinks will either blow you away or leaving you feeling “meh”. We had my so sons birthday dinner and all 4 of our meals were mediocre at best. Staff is always outstanding.

This is the second time i have been to brunch here and also the second time i had Raymond as my server. Both times were exceptional. He was fantastic and i hope he continues to be my server each time i come back. Food was outstanding as well!

Unfortunately we had a very bad experience. The waitress was overwhelmed and not attentive. The drinks came out at separate times and the meals were also served sporadically. Menu is too limited . The manager sent over a complimentary piece of cake at the end as she realized that we were not given the proper attention. Nice touch but we won't go back there.

I've had mixed experiences at this place - some great meals, some not so good. The building is beautiful and the outdoor area is great. For food you can always count on the oysters. But I had the bass and it was small and buried under greens. The taste was just ok. I will go back but am reticent to recommend it until they get more consistent.

Wonderful experience with Jack! Oysters, Shrimp, Clam Chowder, the Salmon and Bass.. all delish!

I live in Duxbury and take all my guests to dinner at the Winsor house. It never fails to deliver. Love it!

The best crab cake I have had in a long time with the Winsor salad! The steak was tender and Aunt Dotty and Row 24 oysters delicious. Serivce was slow but house manager helped out to move things along.

We were a party of 8. Our server was amazing. If I could give her 100 stars I would. It was an extremely busy evening and she made us feel that we were the most important people in the restaurant. Dinner was delicious and the Maryalisa chocolate cake was over the top fabulous. One member of our party had the key lime pie with caviar...he was very happy. Our food was presented beautifully and all meals arrived at the same time. Of course oysters were a big hit with most everyone at our table. So, all in all, it was an evening to remember. We will return soon.

Loved dinner here the 2 times we went. Brunch was a different experience-oysters still superb. Brunch menu not as exciting..all our food was just ok. No great options if not an egg eater. Bloody Mary good-but large pieces of horseradish in drink changed the experiece of the good taste. All in all, we won't do brunch again but will be back for oysters!

Visited after an oyster farm tour which we loved! Ambiance inside is also beautiful. Food was meh and overpriced. We ordered the pasta dish and the chowder. The pasta kind of sits in a soupy broth; the sauce does nothing to coat the noodles. Chowder flavor was fine but it's quite thin— maybe it's a style preference but a creamy chowder feels like it would be more worth the $18 price tag. Probably would just stick to the raw bar across the street if we came back.

We had a reservation but it was clear that our table was not a priority as opposed to the rest of the room. I ordered a glass of wine and it took 20 minutes to arrive. We didn't get entrees until an hour after sitting and even then my was wrong. I think for the price they could have done better. We were celebrating a birthday as well which I put on the reservation but no mention of that at all except for the host who sat us. I don't know if I'd go back.

Chef Karoline is exceptional at what she does! Shoutout to our wonderful server and the raw bar team for making our experience super fun.

We arrived 15 minutes early for Easter Brunch. We were told that our table was not ready so we went to the bar to get a Bloody Mary (excellent mix). After 15 minutes the hostess retrieved us and brought us to our table. A small round table next to the front door. Right next to it. Like someone may bump you when they come into the restaurant. We said no thanks, I can't believe we waited 15 minutes for one of the worst tables in the restaurant. We asked to sit at a high top in the bar where we had a great meal of oysters, a shrimp po boy, and salmon with all the fixings. Why do hostesses do this? We were decked out in nice clothes, quite respectable and appropriate for an Easter Brunch. This place has great food that is not cheap, but the service I would have to rate poorly only because of the way the hostess treated us.