“Red Barn has some of the best pizza on the Cape I've tried thus far. The pizza here is very topping heavy, which I love. They're so generous with the meat as well. This is such great value found for the price as the slices are huge in size and very filling, and oh so delicious with an assortment of options to choose from. I love how they switch the specialty slices up every day and still have your classic cheese and pepperoni slices, especially if you don't feel like ordering an entire pizza pie just to try a new speciality option.In particular, the Buffalo chicken specialty pizza was so good. I highly recommend it if you're a chicken lover. It's not too spicy either, just enough of a kick to appease your tastebuds. You'll find the restaurant very well kept and clean staffed with friendly service.“
“I am finally taking the time to add my review of Spinnaker. Right from the start Andrea the co-owner is the most accommodating, friendly and upbeat person you will ever meet. She is always willing to fit my wife and I in and always welcomes us like family to the restaurant. The service is stellar, a great group of professional team members that treat all patrons like royalty. The atmosphere is quaint and very comfortable. Very good sound levels and no bad tables. Rob, co-owner and chef is as good as you will ever find on the cape. The food is consistently excellent and you can tell he takes pride in every meal that leaves the kitchen. Rob and Andrea have a background in food preparations with roots in the North End of Boston as well as Italy. The menu is not extensive but every meal is of the highest quality. There is a good mix of seafood, Italian and American cuisine. My wife and I believe that Spinnaker has raised food to the next level on Cape Cod“
“Excellent new cocktail called Bicycle Theif. Negroni-ish and delicious. Really good calamari and their nachos are tasty and plentiful, though challenging to eat. Bar was very loud, even half-full, though we could have sat in the dining room or outside with the fading autumn weather.“
“Lovely little place. Ingredients were fresh and salads were crisp.The rooster sandwich was phenomenal- between the seasoning and the sauce, a perfect mix of sweet and spice. Chicken was thoroughly cooked and nothing was soggy.Mac and cheese was very good as well, not soupy amd not dry.The pasta salad could use a bit of acid (maybe a small bit of relish?) But was enjoyable.Prices were faor for the quality.“