Customers` Favorites
“Their Pizza and treats are to die for. Now I’m not vegan but I am severely lactose intolerant and have not had conventional pizza In a long time. Thanks guys for turning your passion into something that brings me so much joy.“
Customers` Favorites
“Everything. The food was delicious and beautiful! Plenty to share. The staff was lovely and kind. I will be going back soon!!!“
Customers` Favorites
“I’m in love with this food, I’m from Mexico and it’s nice to have a little piece of my food here, is hard to find real Mexican places around that have authentic Mexican taste, and this food truck never disappoint me, prices are fair, proportions are real good, I wish salsas would be more spicy but I also know not everyone like it spicy, they taste very good anyways, the pupusas are fresh made, the tortillas are also handmade, and it’s one of the few places that also have tongue tacos. I love to come eat with my family at least every 2-3weeks“
Customers` Favorites
“Great chicken Caesar wrap!“
Customers` Favorites
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“Once a week I get to visit the Little Truc and it is always one of the highlights. The ambience of the restaurant is quite delightful, it’s a nice relaxed setting that makes it very easy to enjoy a meal. Over my times there, I believe I’ve tried every menu on the drink and all of them have been fantastic. The Sophia‘s sour is one of the best adult beverages I’ve had. The passion fruit meshes perfectly with the Mezcal. The food. The food. My goodness there are no words that could do justice to how incredible the flavors are. The menu has come constant dishes, the milk bread is a favorite of anyone I’ve brought, but keep the menu very fresh with lots of new choices. Their current special of pad horapa neua gae is quite possibly the best dish in the world. Their current special texture of the lamb is balanced by a spice that is the definition of perfection. It’s a spice that’ll build slowly and just right. I’ll order this dish once a week until they take it off their menu. This is the best restaurant in Western Massachusetts, and so far, in the entire state.“