Browse menus, reviews and photos of Burger Restaurants near Edgartown.
Burgers · $$
258 Upper Main Street, Edgartown
Customers’ favorites
“went in for lunch today. had the wicked bacon burger it was phenomenal!!!! and a milk shake !!!”
Seafood · $$
29 Dock St, Edgartown
Customers’ favorites
“No tables, no cash. Takeout only.But this seafood shack represents the best value in the island and it is very conveniently located in the heart of Edgartown.Lobster roll is pretty solid. New England clam chowder is tasty. Clam strips and other fried foods are beyond edible. Tastes like all ingredients are from the frozen section of Restaurant Depot, but there is absolutely nothing wrong with that as long as the line cook knows how to prepare those frozen foods. And they do more than an adequate job at it.I was getting a little bit tired of overpriced and under-portioned meals at the island. And I discovered this place and it was a treat.”
American · $
12 Mattakesett Way, Edgartown
Customers’ favorites
“We absolutely love Katama Kitchen! We are home now and my husband just said, “Katama Kitchen has the best restaurant pancakes I’ve ever tasted!” The staff is so accommodating and it is so relaxing at the airfield. It’s the first place we’ll hit next year! Thank you so much!”
Hamburger · $
7 Circuit Avenue, Oak Bluffs · 5.23 miles
Customers’ favorites
“The pros: decent burger at a decent price. I love the rolls they use. Burgers are what you want to get here, don't get distracted by the chicken wings or seafood0 it's not their Forte. If you want a side, the fries are OK but they are too pricey for me and the portions are small, I enjoy their Mac & cheese with burger in it, it'll make your eyes roll back in your head with each bite! Props on handling the crowds of people and getting the food out relatively fast, it's not easy. I also appreciate their late night hours. The cons: They won't put any burger dressings (lettuce, tomato, mayo, onion, etc.) on the side, so if you order to go, by the time you get home, the bottom half of the bun is a wet, inedible paste. Also, there's nothing to put ketchup in. No soufflé cups, no packets, so if you order fries, you have to squirt ketchup in the container the fries are in and they get - can u guess? Are you sensing a theme here? - yes, they get soggy. Maybe spend less money on the fancy to go bags and get a sleeve of 2 oz souflee cups, or gather nip bottles, anything!”
Wine Bar · $$
82 Main St 2nd Floor, Vineyard Haven · 6.57 miles
Customers’ favorites
“Terrific express martini. Loved the Brussel sprouts...they are sweet and crispy. Had the lobster from a lobster roll on a side salad. Lovely presentation, very tasty”
Three of the biggest names in fast food are betting on pop culture to drive traffic this spring and summer, lining up menu collaborations with One Piece, Star Wars and Toy Story 5.
Restaurant Brands International has outlined an aggressive expansion strategy. The Miami-based parent of Burger King, Tim Hortons, Popeyes and Firehouse Subs is targeting around 1,800 net new restaurants per year by 2028. The company currently operates more than 33,000 locations across 120-plus countries. In North America, RBI plans to open between 300 and 400 net new restaurants per year in the U.S. and Canada by 2028. Firehouse Subs is expected to lead that growth, contributing roughly half - about 150 to 200 new units annually. Tim Hortons and Popeyes will split the remainder.
Remember 39-cent burgers? Hot 'n Now does, and the nearly-defunct fast-food chain is betting nostalgia and ultra-low prices will fuel its revival. The drive-thru burger chain, which once had over 150 locations nationwide before shrinking to just one, announced plans for two new Michigan restaurants - a summer opening in Wayland and a fall debut in Alpena.
Smalls Sliders company makes the fast food world more entertaining. This new brand already has over 300 restaurants open or being built in 24 states, with plans for more (and fast!). People really love Smalls Sliders. The company has sold out all the spots for new restaurants in six states: Alabama, Arkansas, Kansas, Louisiana, Missouri, and Mississippi. Great achievement, since they only started offering franchise opportunities again a little over a year ago. Due to huge demand, Smalls Sliders is now also letting people open restaurants in new states like Idaho, Indiana, and Montana.
A small vegan burger chain has just scored a massive upset victory over fast food giants. Next Level Burger (NLB), the self-proclaimed "America's first 100% plant-based burger joint chain," has been crowned Best Fast-Food Chain in the 2024 Newsweek Readers' Choice Awards - besting conventional non-vegan juggernauts like Whataburger, Chipotle, and Chick-Fil-A.