Customers` Favorites
Customers` Favorites
“I’ve had Steak au Poivre in some of the world’s finest restaurants and hands down the one at The Terrace created by Chef Zach Prifti is the absolute best! This chef has an incredible flair for flavor combinations.
The ambience is beautiful and the staff most lovely.
We will return again and again.“
Customers` Favorites
“Absolutely. Sandwiches aka Sammies are delicious and big enough to share. Dinners are always yummy. Well worth the drive from West Tisbury. Cookies are also huge,excellent, and shareable. Thanks Austen, Maura and the crew.“
Customers` Favorites
“Outstanding!One of the best meals I’ve ever had. We have a hot lobster roll with French onion soup, paired with a local beer. Can’t be beaten!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Ate here everyday for almost a week when I visited the island. My favorite was the Egg Sandwich - the homemade biscuit was so, so good! I also had the Spicy Peanut Bowl and Kimchi Fried Rice which were just okay. The Caesar Salad Wrap needs a little more Caesar dressing for flavor and it needs more lettuce so you're not biting mostly on tortilla wrap. Chicken Sandwich was good. As for the drinks, the Matcha Latte I did not care for, but Chai Latte and Hot Chocolate were good.“